Triacylglycerol oxidation in pig lipoproteins after a diet rich in oxidized sunflower seed oil Jukka-Pekka SuomelaMarkku AhotupaHeikki Kallio Articles Pages: 437 - 444
Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition Pilar LunaJavier FontechaMiguel Angel de la Fuente Articles Pages: 445 - 454
Dietary fatty acids regulate cholesterol induction of liver CYP7α1 expression and bile acid production Yan LiMeng Jun HouWen Hua Ling Articles Pages: 455 - 462
Regulation of palmitoyl-CoA chain elongation by clofibric acid in the liver of Zucker fa/fa rats Tomoaki ToyamaNaomi KudoYoichi Kawashima Articles Pages: 463 - 470
A carbohydrate-rich diet reduces LDL size in QQ homozygotes for the Gln192Arg polymorphism of the paraoxonase 1 gene J. Delgado-ListaF. Perez-JimenezJ. Lopez-Miranda Articles Pages: 471 - 476
Effect of 18∶1n−9, 20∶5n−3, and 22∶6n−3 on lipid accumulation and secretion by atlantic salmon hepatocytes A. VegusdalT. GjøenB. Ruyter Articles Pages: 477 - 486
Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum Sabrina LavaríasMarcos S. DreonHoracio Heras Articles Pages: 487 - 494
Lipid composition influences the shape of human low density lipoprotein in vitreous ice Andrea Coronado-GrayRik van Antwerpen Articles Pages: 495 - 500
Effects of droplet size on the oxidative stability of oil-in-water emulsions Kyoko NakayaHideki UshioToshiaki Ohshima Articles Pages: 501 - 507
Relative retention order of all isomers of cis/trans conjugated linoleic acid FAME from the 6,8- to 13,15-positions using silver ion HPLC with two elution systems Pierluigi DelmonteAi KataokaMartin P. Yurawecz Methods Pages: 509 - 514
Improved HPLC assay for lipid peroxides in human plasma using the internal standard of hydroperoxide Shu-Ping HuiTsuyoshi MuraiTakao Kurosawa Methods Pages: 515 - 522
Simultaneous quantification of free fatty acids, free sterols, squalene, and acylglycerol molecular species in palm oil by high-temperature gas chromatography-flame ionization detection Harrison Lik Nang LauChiew Wei PuahCheng Hock Chuah Methods Pages: 523 - 528
Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) Carole BlanchetMichel LucasÉric Dewailly Communication Pages: 529 - 531