Lymphatic fatty acid absorption profile during 24 hours after administration of triglycerides to rats Trine PorsgaardEllen Marie StraarupCarl-Erik Høy Article Pages: 103 - 107
Dietary effects of conjugated octadecatrienoic fatty acid (9 cis, 11 trans, 13 trans) levels on blood lipids and nonenzymatic in vitro lipid peroxidation in rats P. DharS. GhoshD. K. Bhattacharyya OriginalPaper Pages: 109 - 114
Dietary menhaden, seal, and corn oils differentially affect lipid and Ex vivo eicosanoid and thiobarbituric acid-reactive substances generation in the guinea pig M. G. MurphyV. WrightR. G. Ackman OriginalPaper Pages: 115 - 124
PUFA in infant nutrition: Consensus and controversies Susan E. CarlsonBerthold KoletzkoRobert A. Gibson Symposium Pages: 129 - 130
Brain development and assessing the supply of polyunsaturated fatty acid M. T. Clandinin OriginalPaper Pages: 131 - 137
Neonatal polyunsaturated fatty acid metabolism Sheila M. InnisHoward SprecherRobert E. Anderson OriginalPaper Pages: 139 - 149
Assessment of long-chain polyunsaturated fatty acid nutritional supplementation on infant neurobehavioral development and visual acuity Sandra W. Jacobson OriginalPaper Pages: 151 - 160
Effects of dietary polyunsaturated fatty acids on neuronal function John D. Fernstrom OriginalPaper Pages: 161 - 169
Polyunsaturated fatty acid status and neurodevelopment: A summary and critical analysis of the literature Susan E. CarlsonMartha Neuringer OriginalPaper Pages: 171 - 178
Polyunsaturated fatty acids and infant visual development: A critical appraisal of randomized clinical trials Robert A. GibsonMaria Makrides OriginalPaper Pages: 179 - 184
Long-chain polyunsaturated fatty acids and eicosanoids in infants-physiological and pathophysiological aspects and open questions Alois SellmayerBerthold Koletzko OriginalPaper Pages: 199 - 205
Biological effects and safety issues related to long-chain polyunsaturated fatty acids in infants William C. Heird OriginalPaper Pages: 207 - 214
Long-chain polyunsaturated fatty acids in diets for infants: Choices for recommending and regulating bodies and for manufacturers of dietary products Berthold KoletzkoAndy Sinclair OriginalPaper Pages: 215 - 220