Phospholipid composition of neonatal guinea pig liver and plasma: Effect of postnatal food restriction Alan N. HuntGraham C. BurdgeAnthony D. Postle Articles Pages: 489 - 495
Dietary triacylglycerol structure and saturated fat alter plasma and tissue fatty acids in piglets Sheila M. InnisRoger DyerDeborah Diersen-Schade Articles Pages: 497 - 505
Rat gastric hydrophobic barrier: Modulation of phosphatidylcholine molecular species by dietary lipids W. BernhardA. D. PostleK. -Fr. Sewing Articles Pages: 507 - 511
Changes in lipid composition during metamorphosis of bonefish (Albula sp.) leptocephali David PadrónVirginia A. LindleyEdward Pfeiler Articles Pages: 513 - 519
Purification and characterization of deep sea sharkCentrophorus squamosus liver oil 1-O-aklylglycerol ether lipids Catherine G. BordierNicole SellierFrançois Le Goffic Articles Pages: 521 - 528
Microscale preparation of natural and labeled oxysterols Louis H. KrutGustav SchonfeldRichard E. Ostlund Jr. Method Pages: 529 - 534
An improved method for rapid analysis of the fatty acids of glycerolipids Ken’ichi IchiharaAkira ShibaharaTakao Nakayama Method Pages: 535 - 539
Synthesis of 1,2-diacyl-sn-glycerophosphadidylserine from egg phosphatidylcholine by phosphoramidite Methodology Margarita MorilloM. Luisa SagristáRamón Eritja Method Pages: 541 - 546
Effect of medium-chain triglycerides on calbindin-D9k expression in the intestine Angela DevlinSheila M. InnisJohn Krisinger Communication Pages: 547 - 549
Quantitative high-performance liquid chromatography analysis of plant phospholipids and glycolipids using light-scattering detection G. A. PicchioniA. E. WatadaB. D. Whitaker Erratum Pages: 551 - 551