Purification and characterization of an extracellular lipase from the fungusRhizopus delemar Michael J. HaasDavid J. CichowiczDavid G. Bailey Article Pages: 571 - 576
Reversible ATP-dependent inactivation of adipose diacylglycerol acyltransferase M. A. RodriguezC. DiasT. E. Lau Article Pages: 577 - 581
Reversible or irreversible modification of [3H]PAF binding on rabbit platelet membranes differentiates various PAF receptor antagonists M. T. DomingoF. PiroP. Braquet Article Pages: 582 - 586
The origin of palmitic acid in brain of the developing rat B. Noelle MarboisHenry O. AjieJohn Edmond Article Pages: 587 - 592
Arachidonic acid biosynthesis in non-stimulated and adrenocorticotropin-stimulated sertoli and leydig cells Graciela E. Hurtado de CatalfoElisabet C. MandonIrma N. T. de Gómez Dumm Article Pages: 593 - 598
Glucocorticoid and mineralocorticoid hormones depress liver Δ5 desaturase activity through different mechanisms Maria J. T. de AlanizCarlos Alberto Marra Article Pages: 599 - 604
Effects of various dietary fats on cardiolipin acyl composition during ontogeny of mice Alvin BergerM. E. GershwinJ. Bruce German Article Pages: 605 - 612
Surface components of chylomicrons from rats fed glyceryl or alkyl esters of fatty acids: Minor components L. Y. YangA. KuksisH. Pang Article Pages: 613 - 618
Effects of dietary saturated fat on erucic acid induced myocardial lipidosis in rats J. K. G. KramerF. D. SauerK. M. Johnston Article Pages: 619 - 623
Increments of dietary linoleate raise liver arachidonate, but markedly reduce heart n−6 and n−3 fatty acids in the rat Franca MarangoniCristina MosconiClaudio Galli Article Pages: 624 - 628
Incorporation of n−3 fatty acids of fish oil into tissue and serum lipids of ruminants John R. AshesBrian D. SiebertTrevor W. Scott Article Pages: 629 - 631
Comparison of sulfoquinovosyl diacylglycerol from spinach and the purple bacteriumRhodobacter sphaeroides by fast atom bombardment tandem mass spectrometry Douglas A. GageZhi-Heng HuangChristoph Benning Article Pages: 632 - 636
Positional analyses of triacylglycerol fatty acids in the milk fat of the antarctic fur seal (Arctocephalus gazella) Donald L. PuppioneCindy M. KuehlthauDaniel P. Costa Article Pages: 637 - 639
The fatty acids of the spongeDysidea fragilis from the black sea W. W. ChristieElizabeth Y. BrechanyS. Popov Article Pages: 640 - 644
Preparation, chromatography and mass spectrometry of cholesteryl ester and glycerolipid-bound aldehydes H. KamidoA. KuksisH. Pang Article Pages: 645 - 650
Seawater fatty acids and lipid classes in an urban and a rural Nova Scotia inlet Christopher C. ParrishGuy BodennecRobert G. Ackman Article Pages: 651 - 655