Abstract
Four diets containing 20% of energy (en%) as fat and with linoleic acid contents of 1.9, 3.1, 7.7 and 10.1 en%, respectively, were fed to one-month-old male rats for three months. The fatty acid profiles and the levels of the major n−6 and n−3 fatty acids in the lipids of plasma, liver, heart and kidney were measured. We found that with increasing concentrations of 18∶2n−6 in the diet, linoleic acid rose in plasma and in all organs, but long-chain n−6 and n−3 fatty acids responded differently. In liver, arachidonic acid increased and n−3 fatty acids were not significantly affected; in heart, both arachidonic and docosahexaenoic acids were progressively reduced; and in kidney, there was no change of n−6 and n−3. The results indicate that incremental changes in dietary, linoleate affect the levels of polyunsaturated fatty acids in liver and extrahepatic organs differently.
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Abbreviations
- AA:
-
arachidonic acid
- ANOVA:
-
analysis of variance
- CE:
-
cholesteryl esters
- DHA:
-
docosahexaenoic acid
- EFA:
-
essential fatty acids
- en%:
-
percent energy
- EPA:
-
eicosapentaenoic acid
- FA:
-
fatty acids
- HUFA:
-
highly unsaturated fatty acids
- LA:
-
linoleic acid
- PL:
-
phospholipids
- PUFA:
-
polyunsaturated fatty acids
- TG:
-
triglycerides
- GOT:
-
glutamic-oxalacetic transaminase
- LDH:
-
lactic dehydrogenase
- GPT:
-
glutamic-pyruvic transaminase
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Marangoni, F., Mosconi, C., Galella, G. et al. Increments of dietary linoleate raise liver arachidonate, but markedly reduce heart n−6 and n−3 fatty acids in the rat. Lipids 27, 624–628 (1992). https://doi.org/10.1007/BF02536121
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DOI: https://doi.org/10.1007/BF02536121