Volume 27, Issue 10

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Volume 27, Issue 10

October 1992

16 articles in this issue

Comparison of the effect of the amount and degree of unsaturation of dietary fat on plasma low density lipoproteins in vervet monkeys
M. Kruger
C. M. Smuts
K. J. van der Merwe
Article Pages: 733 - 739
Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liverin vivo andin vitro
Svend G. Kaasgaard
Gunhild Hølmer
Joyce L. Beare-Rogers
Article Pages: 740 - 745
Modulation of cyclic nucleotide phosphodiesterase by dietary fats in rat heart
Madeleine Dubois
Martine Croset
Annie-France Prigent
Article Pages: 746 - 754
The effect of a histidine-excess diet on cholesterol synthesis and degradation in rats
Eri Hitomi-Ohmura
Nobuyuki Amano
Akira Yoshida
Article Pages: 755 - 760
trans fatty acids, 5. Fatty acid composition of lipids of the brain and other organs in suckling piglets
Jan Pettersen
Johannes Opstvedt
Article Pages: 761 - 769
Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (gadus morhua)
Øyvind Lie
Gro-Ingunn Hemre
Georg Lambertsen
Article Pages: 770 - 775
Two unsaturated 9R-hydroxy fatty acids from the cyanobacteriumAnabaena flos-aquae f. flos-aquae
Nobutoshi Murakami
Hideaki Shirahashi
Jinsaku Sakakibara
Article Pages: 776 - 778
New phospholipid fatty acids from the marine spongeCinachyrella alloclada uliczka
Gilles Barnathan
Joseph Mirallès
Jean-Michel Kornprobst
Article Pages: 779 - 784
Lipids and lipophilic pollutants in three species of migratory shorebirds and their food in shepody bay (Bay of Fundy, New Brunswick)
Guillermo E. Napolitano
Robert G. Ackman
Christopher C. Parrish
Article Pages: 785 - 790
Lipids in cancer: An introduction
Leonard A. Cohen
Lipids in Cancer Based on papers presented at a Symposium held at the AOCS Annual Meeting, Baltimore, MD, April 1990 Pages: 791 - 792
Dietary fat and breast cancer
Kenneth K. Carroll
Review Pages: 793 - 797
Dietary fat, fatty acids and prostate cancer
David P. Rose
Jeanne M. Connolly
Review Pages: 798 - 803
Dietary fat and the development of pancreatic cancer
B. D. Roebuck
Review Pages: 804 - 806
Dietary fat and colon cancer: Animal model studies
Bandaru S. Reddy
Review Pages: 807 - 813
Humans, lipids and evolution
S. Boyd Eaton
Review Pages: 814 - 820
Dietary fat and breast cancer risk: The feasibility of a clinical trial of breast cancer prevention
N. F. Boyd
M. Cousins
D. Tritchler
Article Pages: 821 - 826

Volume 27, Issue 10

Comparison of the effect of the amount and degree of unsaturation of dietary fat on plasma low density lipoproteins in vervet monkeys

Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liverin vivo andin vitro

Modulation of cyclic nucleotide phosphodiesterase by dietary fats in rat heart

The effect of a histidine-excess diet on cholesterol synthesis and degradation in rats

trans fatty acids, 5. Fatty acid composition of lipids of the brain and other organs in suckling piglets

Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (gadus morhua)

Two unsaturated 9R-hydroxy fatty acids from the cyanobacteriumAnabaena flos-aquae f. flos-aquae

New phospholipid fatty acids from the marine spongeCinachyrella alloclada uliczka

Lipids and lipophilic pollutants in three species of migratory shorebirds and their food in shepody bay (Bay of Fundy, New Brunswick)

Lipids in cancer: An introduction

Dietary fat and breast cancer

Dietary fat, fatty acids and prostate cancer

Dietary fat and the development of pancreatic cancer

Dietary fat and colon cancer: Animal model studies

Humans, lipids and evolution

Dietary fat and breast cancer risk: The feasibility of a clinical trial of breast cancer prevention

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