Comparison of the effect of the amount and degree of unsaturation of dietary fat on plasma low density lipoproteins in vervet monkeys M. KrugerC. M. SmutsK. J. van der Merwe Article Pages: 733 - 739
Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liverin vivo andin vitro Svend G. KaasgaardGunhild HølmerJoyce L. Beare-Rogers Article Pages: 740 - 745
Modulation of cyclic nucleotide phosphodiesterase by dietary fats in rat heart Madeleine DuboisMartine CrosetAnnie-France Prigent Article Pages: 746 - 754
The effect of a histidine-excess diet on cholesterol synthesis and degradation in rats Eri Hitomi-OhmuraNobuyuki AmanoAkira Yoshida Article Pages: 755 - 760
trans fatty acids, 5. Fatty acid composition of lipids of the brain and other organs in suckling piglets Jan PettersenJohannes Opstvedt Article Pages: 761 - 769
Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (gadus morhua) Øyvind LieGro-Ingunn HemreGeorg Lambertsen Article Pages: 770 - 775
Two unsaturated 9R-hydroxy fatty acids from the cyanobacteriumAnabaena flos-aquae f. flos-aquae Nobutoshi MurakamiHideaki ShirahashiJinsaku Sakakibara Article Pages: 776 - 778
New phospholipid fatty acids from the marine spongeCinachyrella alloclada uliczka Gilles BarnathanJoseph MirallèsJean-Michel Kornprobst Article Pages: 779 - 784
Lipids and lipophilic pollutants in three species of migratory shorebirds and their food in shepody bay (Bay of Fundy, New Brunswick) Guillermo E. NapolitanoRobert G. AckmanChristopher C. Parrish Article Pages: 785 - 790
Lipids in cancer: An introduction Leonard A. Cohen Lipids in Cancer Based on papers presented at a Symposium held at the AOCS Annual Meeting, Baltimore, MD, April 1990 Pages: 791 - 792
Dietary fat and breast cancer risk: The feasibility of a clinical trial of breast cancer prevention N. F. BoydM. CousinsD. Tritchler Article Pages: 821 - 826