Transient activation of 1-O-alkyl-sn-glycero-3-phosphocholine: Acetyl-CoA acetyltransferase during the incubation of macrophages Takayuki SugiuraTeruo FukudaKeizo Waku Article Pages: 861 - 865
Effects of an eicosapentaenoic and docosahexaenoic acid concentrate on a human lung carcinoma grown in nude mice M. G. de BravoR. J. de AntuenoC. Quintans Article Pages: 866 - 870
Specific accumulation of docosahexaenoic acid (22∶6n−3) in brain lipids during development of juvenile turbotScophthalmus maximus L. Gabriel MourenteDouglas R. TocherJohn R. Sargent Article Pages: 871 - 877
Fatty acid composition of subcellular particles from sheep platelets and topological distribution of phosphatidylethanolamine fatty acids in the plasma membrane J. Sánchez-YagüeJ. A. CabezasM. Llanillo Article Pages: 878 - 883
Effect of ethanol on low density lipoprotein and platelet composition Jerome L. HojnackiJoanne E. Cluette-BrownJoseph A. Jakubowski Article Pages: 884 - 890
Metabolic transformation of intracraneally injected [1-14C]linoleic and [1-14C]α-linolenic acids in malnourished developing rats Maria Elena De TomasOsvaldo MercuriCristina Serres Article Pages: 891 - 894
Arachidonic acid, prostaglandin E2 and leukotriene C4 levels in gingiva and submandibular salivary glands of rats fed diets containing n−3 fatty acids S. Q. AlamB. M. BergensB. S. Alam Article Pages: 895 - 900
Cholesterol metabolism in the rat lactating mammary gland: The role of cholesteryl ester hydrolase Kathleen M. Botham Article Pages: 901 - 906
Effects of perturbations in hepatic free and esterified cholesterol pools on bile acid synthesis, cholesterol 7α-hydroxylase, HMG-CoA reductase, acyl-CoA:Cholesterol acyltransferase and cytosolic cholesteryl ester hydrolase W. M. GroganM. L. BaileyZ. R. Vlahcevic Article Pages: 907 - 914
Effect of dietary fat on rat liver microsomal and mitochondrial/lysosomal dolichol, phospholipid and cholesterol Åsa Jakobsson-BorinÖrjan TollbomGustav Dallner Article Pages: 915 - 921
Formation of dityrosine and other fluorescent amino acids by reaction of amino acids with lipid hydroperoxides Kiyomi KikugawaTetsuta KatoAkira Hayasaka Article Pages: 922 - 929
Changes in lipids of pigeon “milk” in the first week of its secretion Sreerama ShettyS. N. Hegde Article Pages: 930 - 933
Free sterols, steryl esters, and lipid phosphorus in needles of scot's pine (Pinus sylvestris L.) Christine FischerWolfgang Höll Article Pages: 934 - 939
Selected ion monitoring gas chromatography/mass spectrometry of 1,2-diacylglyceroltert-butyldimethylsilyl ethers derived from glycerophospholipids Toshiaki OhshimaChiaki Koizumi Method Pages: 940 - 947
Double-bond localization in heneicosapentaenoic acid by a gas chromatography/mass spectrometry (GC/MS) method Kohei YamamotoAkira ShibaharaGoro Kajimoto Method Pages: 948 - 950
Identification of natural diacylglycerols as the 3,5-dinitrophenylurethanes by chiral phase liquid chromatography with mass spectrometry Y. ItabashiL. MaraiA. Kuksis Method Pages: 951 - 956
Inhibition of theClostridium perfringens phospholipase C hydrolysis of a thiophosphate analog of lysophosphatidylcholine by micelle-bound ammonium and sulfonium cations Paul R. YoungWilliam R. SnyderRosemary F. McMahon Communication Pages: 957 - 959
An aldehyde-containing galactolipid from the red algaGracilariopsis lemaneiformis Zhi D. JiangWilliam H. Gerwick Communication Pages: 960 - 963