Dietary fat ratios and liver plasma membrane lipid composition Michael W. HammAnna SekowskiRoni Ephrat OriginalPaper Pages: 829 - 833
Comparison of free α-tocopherol and α-tocopheryl acetate as sources of vitamin E in rats and humans Graham W. BurtonKeith U. IngoldLise Hughes OriginalPaper Pages: 834 - 840
Influence of dietary fats on pancreatic phospholipids of chronically ethanol-treated rats Tomas CronholmAldo NeriTore Curstedt OriginalPaper Pages: 841 - 846
Differential effects of dietary linoleic and α-linolenic acid on lipid metabolism in rat tissues M. L. GargE. SebokovaM. T. Clandinin OriginalPaper Pages: 847 - 852
Effects of estrogen-induced hyperlipidemia on the erythrocyte membrane in chicks B. H. Simon ChoTerrance L. SmithFred A. Kummerow OriginalPaper Pages: 853 - 856
Biosynthesis of membrane cholesterol during peripheral nerve development, degeneration and regeneration Jeffrey K. Yao OriginalPaper Pages: 857 - 862
Dexamethasone-induced alterations in the glycosphingolipids of rat kidney Rajvir DahiyaThomas A. Brasitus OriginalPaper Pages: 863 - 868
Characterization of skin-surface lipids from the monkey (Macaca fascicularis) Tomoko Nishimaki-MogamiKen-ichiro MinegishiMitsuru Uchiyama OriginalPaper Pages: 869 - 877
Linoleic acid-induced fatty acid changes in platelet and aorta of the rat: Effect of age and cholesterol R. TakahashiD. F. Horrobin OriginalPaper Pages: 885 - 890
Accumulation of (n−9)-eicosatrienoic and docosatrienoic acids in human fibroblast phospholipids Soverin KarmiolWilliam J. Bettger OriginalPaper Pages: 891 - 898
Effects of aurothioglucose on iron-induced rat liver microsomal lipid peroxidation Jeffrey K. BeckmanHarry L. Greene OriginalPaper Pages: 899 - 903
Effects of 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) on de novo fatty acid and cholesterol synthesis in the rat M. R. LakshmanBarbara S. CampbellNisa Ekarohita Communications Pages: 904 - 906