Fatty acid and molecular species composition of rat brain phosphatidylcholine and-ethanolamine from birth to weaning C. G. CrawfordM. A. Wells OriginalPaper Pages: 757 - 762
Differential alteration of Δ9 and Δ6 desaturation of fatty acids in rat brain preparations in vitro H. W. Cook OriginalPaper Pages: 763 - 767
Lipid oxidation products and chick nutritional encephalopathy P. BudowskiI. BartovE. N. Frankel OriginalPaper Pages: 768 - 772
Cardiopathogenicity of soybean oil and tower rapessed oil triglycerides when fed to male rats J. K. G. KramerH. W. HulanJ. H. L. Mills OriginalPaper Pages: 773 - 780
Lipid composition of morris hepatoma 5123c, and of livers and blood plasma from host and normal rats S. RuggieriA. Fallani OriginalPaper Pages: 781 - 788
Geometrical and positional isomer content of the monounsaturated fatty acids from various rat tissues Randall WoodFred ChumblerAndrew Zoeller OriginalPaper Pages: 789 - 794
Fatty alcohols in capelin, herring and mackerel oils and muscle lipids: I. Fatty alcohol details linking dietary copepod fat with certain fish depot fats W. N. RatnayakeR. G. Ackman OriginalPaper Pages: 795 - 803
Fatty alcohols in capelin, herring and mackerel oils and muscle lipids: II. A comparison of fatty acids from wax esters with those of triglycerides W. N. RatnayakeR. G. Ackman OriginalPaper Pages: 804 - 810
The role of gastric lipolysis on fat absorption and bile acid metabolism in the rat C. C. RoyM. RouletL. A. Fournier OriginalPaper Pages: 811 - 815
Synthesis of saturated, unsaturated, spin-labeled, and fluorescent cholesteryl esters: Acylation of cholesterol using fatty acid anhydride and 4-pyrrolidinopyridine K. M. PatelL. A. SklarJ. T. Sparrow Methods Pages: 816 - 818
Synthesis and characterization of [1-13C]-and d8-arachidonic acid Un Hoi DoM. G. SundaramRobert W. Bryant Methods Pages: 819 - 821
Prenatal protein depletion and Δ9, Δ6 and Δ5 desaturases in the rat Osvaldo MercuriMaría Elena de TomásHerminia Itarte Communications Pages: 822 - 825
Correlations between surface area and the rate of enzymatic desaturation with methyl branched 8,11,14-eicosatrienoic acid Gajanan S. PatilHoward SprecherDavid G. Cornwell Communications Pages: 826 - 828