1. Food process automation

   • Kuanglin Chao
   • Moon S. Kim
   • Renfu Lu

   Editorial 11 February 2009 Pages: 1 - 2

2. Use of spectroscopic data for automation in food processing industry

   • Prabal K. Ghosh
   • Digvir S. Jayas

   Original Paper 22 January 2009 Pages: 3 - 11

   

3. Processing and packaging automation systems: a review

   • Nitaigour P. Mahalik

   Original Paper 18 February 2009 Pages: 12 - 25

   

4. Application of RFID technologies in the temperature mapping of the pineapple supply chain

   • Cecilia Amador
   • Jean-Pierre Emond
   • Maria Cecilia do Nascimento Nunes

   Original Paper 04 February 2009 Pages: 26 - 33

   

5. RFID behavior study in enclosed marine container for real time temperature tracking

   • Magalie Laniel
   • Jean-Pierre Emond
   • Ahmet E. Altunbas

   Original Paper 12 February 2009 Pages: 34 - 40

   

6. Assessment of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging

   • Won Jun
   • Moon S. Kim
   • Kuanglin Chao

   Original Paper 30 January 2009 Pages: 41 - 48

   

7. Detection of soybean rust using a multispectral image sensor

   • Di Cui
   • Qin Zhang
   • Glen L. Hartman

   Original Paper 30 January 2009 Pages: 49 - 56

   

8. Evaluation of reactive oxygen species generating AirOcare system for reducing airborne microbial populations in a meat processing plant

   • Jitendra R. Patel

   Original Paper 12 February 2009 Pages: 57 - 61

   

9. Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing

   • Colette C. Fagan
   • Manuel Castillo
   • Colm P. O’Donnell

   Original Paper 13 February 2009 Pages: 62 - 69

   

10. Machine vision system for online inspection of freshly slaughtered chickens

    • Chun-Chieh Yang
    • Kuanglin Chao
    • Moon S. Kim

    Original Paper 24 December 2008 Pages: 70 - 80

    

11. Robotization in fruit grading system

    • Naoshi Kondo

    Original Paper 23 December 2008 Pages: 81 - 87