Volume 2, Issue 3

Search all Journal of Food Measurement and Characterization articles

September 2008

Hyperspectral and multispectral imaging for food quality

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11 articles in this issue

Hyperspectral and multispectral imaging for food quality and safety
Renfu Lu
Bosoon Park
Editorial 09 September 2008 Pages: 131 - 132
Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage
A. A. Gowen
C. P. O’Donnell
G. Downey
Original Paper 14 March 2008 Pages: 133 - 143
Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype
Diwan P. Ariana
Renfu Lu
Original Paper 27 June 2008 Pages: 144 - 151
Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging—Part II. Performance of a prototype
Diwan P. Ariana
Renfu Lu
Hyperspectral and Multispectral Imaging 27 June 2008 Pages: 152 - 160
Determining optimal wavebands using genetic algorithm for detection of internal insect infestation in tart cherry
Juan Xing
Daniel Guyer
Renfu Lu
Original Paper 17 May 2008 Pages: 161 - 167
Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method
Jianwei Qin
Thomas F. Burks
Mark A. Ritenour
Original Paper 20 March 2008 Pages: 168 - 177
Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction
Govindarajan Konda Naganathan
Lauren M. Grimes
George E. Meyer
Original Paper 12 June 2008 Pages: 178 - 188
Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region
Kim Cluff
Govindarajan Konda Naganathan
Ashok Samal
Original Paper 14 June 2008 Pages: 189 - 196
Embedded bone fragment detection in chicken fillets using transmittance image enhancement and hyperspectral reflectance imaging
Seung Chul Yoon
Kurt C. Lawrence
William R. Windham
Original Paper 15 April 2008 Pages: 197 - 207
Textural analysis of hyperspectral images for improving contaminant detection accuracy
Bosoon Park
Michio Kise
Seung C. Yoon
Hyperspectral and Multispectral Imaging 18 June 2008 Pages: 208 - 214
Differentiation of toxigenic fungi using hyperspectral imagery
Haibo Yao
Zuzana Hruska
Thomas E. Cleveland
Original Paper 25 June 2008 Pages: 215 - 224

Volume 2, Issue 3

Hyperspectral and multispectral imaging for food quality and safety

Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage

Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype

Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging—Part II. Performance of a prototype

Determining optimal wavebands using genetic algorithm for detection of internal insect infestation in tart cherry

Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method

Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction

Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region

Embedded bone fragment detection in chicken fillets using transmittance image enhancement and hyperspectral reflectance imaging

Textural analysis of hyperspectral images for improving contaminant detection accuracy

Differentiation of toxigenic fungi using hyperspectral imagery

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