1. Effect of polysaccharides from Dictyophora indusiata on regulating gut microbiota and short-chain fatty acids in mice

   • Yong Lai
   • Qi Fang
   • Can Song

   Original Paper 02 September 2022 Pages: 1 - 11

   

2. Linear and nonlinear regression modeling of the chemical, physical and quality variations in Cardaba banana (Musa acuminata x balbisiana – ABB) during ripening

   • Olubukola Rachael Owoeye
   • Abiodun Mayowa Oluwole
   • Isaac Babatunde Oluwalana

   Original Paper 02 September 2022 Pages: 12 - 23

   

3. Determination of curcumin content in sunflower oil by fourier transform near infrared spectroscopy

   • Swarrna Haldar
   • Shubhangi Srivastava
   • Soumitra Banerjee

   Original Paper 02 September 2022 Pages: 24 - 32

   

4. Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production

   • M. Murat Ceylan
   • Ayhan Baştürk

   Original Paper 03 September 2022 Pages: 33 - 45

   

5. Determination of degradation degree of ovalbumin in hen’s egg enzymatic hydrolysates using liquid chromatography–tandem mass spectrometry

   • Kyohei Kiyota
   • Masato Yoshimitsu
   • Hiroshi Matsui

   Original Paper 03 September 2022 Pages: 46 - 53

   

6. Extension of button mushroom storability by ultrasound treatment in combination with calcium lactate

   • Ehssan Nasri
   • Orang Khademi
   • Raheleh Ebrahimi

   Original Paper 05 September 2022 Pages: 54 - 62

   

7. Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome

   • Fatemeh Sheikh
   • Maryam Hasani
   • Javad Seyfi

   Original Paper 05 September 2022 Pages: 63 - 74

   

8. Development of ajwain (Trachyspermum ammi) seed essence powder using foam-mat drying technique: a comparison on the effect of guar gum, basil seed gum, and the combination of them

   • Saeed Nejatdarabi
   • Karim Parastouei
   • Morteza Fathi

   Original Paper 05 September 2022 Pages: 75 - 86

   

9. Composite films based on a novel protein and chitosan: characterization and properties

   • Yi Wu
   • Wei Ma
   • Qiang Zhang

   Original Paper 05 September 2022 Pages: 87 - 97

   

10. Artichoke bracts as fat and wheat flour replacer in cake: optimization of reduced fat and reduced wheat flour cake formulation

    • Ceyda Dadalı

    Original Paper 08 September 2022 Pages: 98 - 107

    

11. Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds

    • Abdullah Mohammed Naji
    • Bülent Başyiğit
    • Mustafa Çam

    Original Paper 08 September 2022 Pages: 108 - 120

    

12. Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models

    • Arabela Elena Untea
    • Iulia Varzaru
    • Tatiana Dumitra Panaite

    Original Paper Open access 08 September 2022 Pages: 121 - 128

    

13. Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation

    • Pardeep Kumar
    • Lokesh Kumar
    • Kirtiraj K. Gaikwad

    Original Paper 10 September 2022 Pages: 129 - 142

    

14. Sunflower seeds classification based on self-attention Focusing algorithm

    • Xiaowei Jin
    • Yuhong Zhao
    • Chuanshuai Xu

    Original Paper 12 September 2022 Pages: 143 - 154

    

15. Effects of acetic acid and citric acid on quality properties of ground pork during storage and subsequent commercial sterilization

    • Hui Lin
    • Juanjuan Zhang
    • Lihong Niu

    Original Paper 12 September 2022 Pages: 155 - 166

    

16. Characterization of a novel antimicrobial film based on sage seed gum and Zataria multiflora Boiss essential oil

    • Mansoureh Mohammadi
    • Reza Yekta
    • Abdorreza Mohammadi

    Original Paper 13 September 2022 Pages: 167 - 177

    

17. Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins

    • Felix Akharume
    • Akinbode Adedeji

    Original Paper 13 September 2022 Pages: 178 - 186

    

18. Contribution of endogenous minor components in the oxidative stability of rice bran oil

    • M. Abbas Ali
    • Sook Chin Chew
    • Fadzilah Adibah Abdul Majid

    Review Article 13 September 2022 Pages: 187 - 210

19. The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method

    • Tulin Eker
    • Merve Darıcı
    • Turgut Cabaroglu

    Original Paper 13 September 2022 Pages: 211 - 223

    

20. Effects of barberry extract and alginate coating enriched with cinnamaldehyde and nisin on the microbiological, chemical and sensory properties of chicken meat

    • Soghra Valizadeh
    • Javad Aliakbarlu
    • Mahdi Ghorbani

    Original Paper 13 September 2022 Pages: 224 - 231

    

21. Saffron packaging: main factors to be considered

    • Hamed Ahari
    • Fatemeh Kalateh Seifari

    Original Paper 13 September 2022 Pages: 232 - 243

    

22. Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage

    • Eshetu M. Bobasa
    • Sukirtha Srivarathan
    • Yasmina Sultanbawa

    Original Paper Open access 13 September 2022 Pages: 244 - 252

    

23. Effects of maceration with phenolic additives on the physicochemical properties and antioxidant activity of blackened jujube (Ziziphus jujuba Mill.)

    • Yaru Song
    • Kechen Shen
    • Rentang Zhang

    Original Paper 14 September 2022 Pages: 253 - 263

    

24. Development and characterization of films based on okra polysaccharides and whey protein isolate

    • Ebru Ormanli
    • Oguz Bayraktar
    • Seher Kumcuoglu

    Original Paper 14 September 2022 Pages: 264 - 277

    

25. Hypolipidemic effect and antioxidant properties of cassava-wheat flour composite bread in rats

    • Richard A. Ajani
    • Stephen. A. Adefegha
    • Ganiyu Oboh

    Original Paper 15 September 2022 Pages: 278 - 288

    

26. Quality classification of kiwifruit under different storage conditions based on deep learning and hyperspectral imaging technology

    • Yuchen Zhao
    • Zhilong Kang
    • Changzhou Feng

    Original Paper 15 September 2022 Pages: 289 - 305

    

27. Facile fabrication and characterization of an economical active packaging film based on corn starch–chitosan biocomposites incorporated with clove oil

    • M. Hasan
    • Ibnu Khaldun
    • M. Nasir

    Original Paper 16 September 2022 Pages: 306 - 316

    

28. Nanoemulsion of satureja sahendica bornm essential oil: antibacterial and antioxidant activities

    • Aliakbar Gholamhosseinpour
    • Seyed Mohammad Bagher Hashemi
    • Dornoush Jafarpour

    Original Paper 17 September 2022 Pages: 317 - 323

    

29. Novel soy protein isolate film containing cardamom essential oil microcapsules: study of physicochemical properties and its application in Iranian white cheese packaging

    • Bahareh Hajirostamloo
    • Mohammad Molaveisi
    • Mohammad Mubinur Rahman

    Original Paper 19 September 2022 Pages: 324 - 336

    

30. Effect of a semi-automated fermentation system on the physical and chemical characteristics of Theobroma cacao L. grown in the northern Ecuadorian Amazon

    • Remigio Armando Burbano-Cachiguango
    • Reinier Abreu-Naranjo
    • Melany Ruiz-Urigüen

    Original Paper 20 September 2022 Pages: 337 - 345

    

31. Evaluation of chemical components of herbs and spices from Thailand and effect on lipid oxidation of fish during storage

    • Nichawee Jongsawatsataporn
    • Shuhei Kido
    • Ryusuke Tanaka

    Original Paper 23 September 2022 Pages: 346 - 361

    

32. Stability of antioxidant and hypoglycemic activities of peptide fractions of Maize (Zea mays L.) under different processes

    • Jennifer Vianey Félix-Medina
    • Adilene Guadalupe Sepúlveda-Haro
    • María Fernanda Quintero-Soto

    Original Paper 24 September 2022 Pages: 362 - 370

    

33. Prunus amygdalus var. amara (bitter almond) seed oil: fatty acid composition, physicochemical parameters, enzyme inhibitory activity, antioxidant and anti-inflammatory potential

    • Khadidja Guici El Kouacheur
    • Hamida Saida Cherif
    • Marie Laure Fauconnier

    Original Paper 26 September 2022 Pages: 371 - 384

    

34. Biocompounds and amino acid in Vernonia amygdalina: impact of post-harvest treatments

    • Nneka Nkechi Uchegbu
    • Temitope Omolayo Fasuan
    • Kunle Oni

    Original Paper 28 September 2022 Pages: 385 - 407

    

35. Efficacy of exogenous natural antioxidants in stability of polyunsaturated oils under frying temperature

    • M. Abbas Ali
    • Sook Chin Chew

    Review Paper 28 September 2022 Pages: 408 - 429

    

36. Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)

    • Ararsa Tessema
    • Habtamu Admassu
    • Belay Dereje

    Original Paper 28 September 2022 Pages: 430 - 446

    

37. Development of shrimp freshness-monitoring labels by immobilizing black eggplant and black goji berry anthocyanins in different polysaccharide/PVA matrices

    • Juan Kan
    • Jing Liu
    • Jun Liu

    Original Paper 29 September 2022 Pages: 447 - 459

    

38. Optimization extraction of flavonoids from peony pods by response surface methodology, antioxidant activity and bioaccessibility in vitro

    • Fengzhen Chen
    • Bo Wang
    • Jian Liu

    Original Paper 30 September 2022 Pages: 460 - 471

    

39. Development of active and intelligent colorimetric biopolymer indicator: anthocyanin-loaded gelatin-basil seed gum films

    • Marzieh Shakouri
    • Maryam Salami
    • David Julian McClements

    Original Paper 30 September 2022 Pages: 472 - 484

    

40. Correction to: Artichoke bracts as fat and wheat flour replacer in cake: optimization of reduced fat and reduced wheat flour cake formulation

    • Ceyda Dadalı

    Correction 30 September 2022 Pages: 485 - 486

41. Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration

    • Yongfang Chen
    • Anthony Pius Bassey
    • Keping P. Ye

    Original Paper 30 September 2022 Pages: 487 - 498

    

42. Formulation and assessing characteristics of probiotic ice cream fortified with free and encapsulated iron

    • Samira Ghorbani
    • Seyed Shahram Shekarforoush
    • Reza Janipour

    Original Paper 01 October 2022 Pages: 499 - 507

    

43. Dissipation and processing factors of emamectin benzoate and tolfenpyrad in tea (Camellia Sinensis)

    • Jing Jing
    • Xiaoxiao Feng
    • Hongyan Zhang

    Original Paper 03 October 2022 Pages: 508 - 517

    

44. The frying stability comparison of refined palm oil, canola oil, corn oil, groundnut oil, and sunflower oil during intermittent frying of french fries

    • Elaine Elaine
    • Ee Lynn Fong
    • Kar Lin Nyam

    Original Paper 04 October 2022 Pages: 518 - 526

    

45. Starch based bio-nanocomposite films reinforced with montmorillonite and lemongrass oil nanoemulsion: development, characterization and biodegradability

    • Prastuty Singh
    • Gurkirat Kaur
    • Preetinder Kaur

    Original Paper 04 October 2022 Pages: 527 - 545

    

46. Correction: Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins

    • Felix Akharume
    • Akinbode Adedeji

    Correction 06 October 2022 Pages: 546 - 548

    

47. Enzymatic hydrolysis improves digestibility of edible bird’s nest (EBN): combined effect of pretreatment and enzyme

    • Chin Huan Ng
    • Pei Ling Tang
    • Yien Yien Ong

    Original Paper 06 October 2022 Pages: 549 - 563

    

48. LC–MS/MS analysis, antioxidant and anticancer effects of phenolic-rich extracts from Algerian propolis: a comparative study

    • Safia Boulechfar
    • Zeynep Akbulut
    • Mesbah Lahouel

    Original Paper 11 October 2022 Pages: 564 - 575

    

49. Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics

    • Chunhua Dai
    • Xueting Xu
    • Haile Ma

    Original Paper 16 October 2022 Pages: 576 - 585

    

50. Bioprocessing of pineapple waste biomass for sustainable production of bioactive compounds with high antioxidant activity

    • Anna María Polania Rivera
    • Cristina Ramírez Toro
    • Cristóbal Noe Aguilar

    Original Paper Open access 17 October 2022 Pages: 586 - 606