1. Bioaccessibility and antioxidant capacity of phenolic compounds during shelf life of a new functional vegetable mix

   • Cintia Anabela MAZZUCOTELLI
   • Victoria Eugenia IGLESIAS ORELLANO
   • Karina Cecilia DI SCALA

   Original Paper 17 July 2022 Pages: 4285 - 4294

   

2. Development of two types of intelligent indicators based on cellulose, black carrot, and grape anthocyanins for monitoring food freshness/spoilage

   • Alireza Hassanpour
   • Mehran Moradi
   • Rahim Molaei

   Original Paper 17 July 2022 Pages: 4295 - 4302

   

3. Proximate, mineral, chemical composition, antioxidant and antimicrobial potential of dropped fruits of Citrus reticulata Blanco

   • Heena
   • Sonia Kaushal
   • Vishaldeep Kaur

   Original Paper 18 July 2022 Pages: 4303 - 4317

   

4. Psyllium seed gum films loading Oliveria decumbens essential oil encapsulated in nanoliposomes: preparation and characterization

   • Fateme Chavoshi
   • Zohreh Didar
   • Ahmad Zendehdel

   Original Paper 19 July 2022 Pages: 4318 - 4330

   

5. Optimization of mucilage extraction from Sepestan fruit and evaluation of its physicochemical and antioxidant activity

   • Mohsen Ebrahimi Hemmati Kaykha
   • Hossein Jooyandeh
   • Mohammad Noshad

   Original Paper 20 July 2022 Pages: 4331 - 4344

   

6. Characterization of the interactions of human serum albumin with carmine and amaranth using multi-spectroscopic techniques and molecular docking

   • Jun Wang
   • Jing-jing Cheng
   • Wei Liang

   Original Paper 22 July 2022 Pages: 4345 - 4354

   

7. Characterization and microencapsulation of Lactobacillus plantarum FI 8595 cell free metabolites with enhanced antimicrobial property by powdered propolis

   • Aykut Burgut

   Original Paper 22 July 2022 Pages: 4355 - 4363

   

8. Characterization of inulin, a prebiotic fiber sourced from okra (Abelmoschus esculentus L.) pod and its quality compared to chicory (Cichorium intybus L.) inulin

   • Uchenna Cyprian Umeonuorah
   • Gibson Lucky Arueya

   Original Research 22 July 2022 Pages: 4364 - 4371

   

9. Correction: DIC as a pretreatment prior to ultrasonic extraction for the improvement of rebaudioside A yield and preservation of vitamin B1 and B6

   • Amira Mannaï
   • Cherif Jablaoui
   • Bassem Jamoussi

   Correction 25 July 2022 Pages: 4372 - 4372

10. Drying model approach for morphometric estimation of air-dried foods

    • Erick Mario López-Méndez
    • Karen Hariantty Estévez-Sánchez
    • Irving Israel Ruiz-López

    Original Paper 25 July 2022 Pages: 4373 - 4387

    

11. Effects of Zedo gum edible coating enriched with microwave-agitated bed extracted bioactive compounds from lemon verbena leaves on oxidative stability of Oncorhynchus mykiss

    • Rana Roshani Neshat
    • Mandana Bimakr
    • Ali Ganjloo

    Original Paper 27 July 2022 Pages: 4388 - 4401

    

12. Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin

    • Oznur Saroglu
    • Busra Atalı
    • Ayse Karadag

    Original Paper 29 July 2022 Pages: 4402 - 4415

    

13. Application of pH-indicating film containing blue corn anthocyanins on corn starch/polyvinyl alcohol as substrate for preservation of tilapia

    • Jiang Li
    • Bifen Zhu
    • Yuyue Qin

    Original Paper 30 July 2022 Pages: 4416 - 4424

    

14. Effects of sodium bicarbonate and sodium phosphates on the formation of advanced glycation end-products in minced pork during cold storage

    • Juanjuan Zhang
    • Zhijie Liu
    • Faxiang Wang

    Original Paper 30 July 2022 Pages: 4425 - 4432

    

15. Preparation and characterization of okara cellulose crystals as the emulsifier in a pickering emulsion

    • Nopparat Prabsangob

    Original Paper 30 July 2022 Pages: 4433 - 4443

    

16. Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry

    • Fengfeng Xu
    • Yamei Yan
    • Jun Liu

    Original Paper 30 July 2022 Pages: 4444 - 4456

    

17. Implementation of response surface methodology for the optimization of the extraction of sodium alginate from Padina pavonica brown algae

    • Adel Faidi
    • Jean Francois stumbé
    • Souad Sfar

    Original Paper 30 July 2022 Pages: 4457 - 4469

    

18. Physiochemical and thermal characterisation of faba bean starch

    • Klara Nilsson
    • Corine Sandström
    • Maud Langton

    Original Paper Open access 31 July 2022 Pages: 4470 - 4485

    

19. Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS

    • Xian Feng
    • Zufang Wu
    • Peifang Weng

    Original Paper 02 August 2022 Pages: 4486 - 4496

    

20. The effect of separate and combined treatments of nisin, Rosmarinus officinalis essential oil (nanoemulsion and free form) and chitosan coating on the shelf life of refrigerated chicken fillets

    • A. Mavalizadeh
    • A. Fazlara
    • N. Bavarsad

    Original Paper 02 August 2022 Pages: 4497 - 4513

    

21. Combination of excitation-emission matrix fluorescence spectroscopy and chemometric methods for the rapid identification of cheaper vegetable oil adulterated in walnut oil

    • Yan Zhang
    • Hai-Long Wu
    • Yu-Qin Yu

    Original Paper 03 August 2022 Pages: 4514 - 4525

    

22. An exploration of robust model construction for monitoring banana quality during storage based on hyperspectral information

    • Shuning Xue
    • Yong Yin

    Original Paper 04 August 2022 Pages: 4526 - 4539

    

23. Bioinformatics identification and molecular mechanism of angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory peptides from in silico digest of Crassostrea gigas

    • Zhao Yuan
    • Chen Li
    • Zhang Bin

    Original Paper 04 August 2022 Pages: 4540 - 4550

    

24. Investigation of biomechanical characteristics of novel chitosan from dung beetle and its application potential on stored tomato fruit

    • Chengjia Tan
    • Yahya Faqir
    • Muhammad Aslam

    Original Paper 04 August 2022 Pages: 4551 - 4563

    

25. Determination of biological activity of suillus granulatus mushroom extracts

    • Monika Stojanova
    • Milena Pantić
    • Miomir Nikšić

    Original Paper 05 August 2022 Pages: 4564 - 4572

    

26. Evaluating the physicochemical properties of barley, oat, and iranian rice bran treated by microwave

    • Ramazan Ebrahim Khasi
    • Maryam Azizkhani

    Original Paper 09 August 2022 Pages: 4573 - 4583

    

27. Effect of combination pre-treatment conditions on the physicochemical properties, antioxidant activities, and sensory acceptability of Carica papaya L. Eksotika juice

    • R. Siti Rashima
    • A. Nurul Anis Jasmin
    • M. Maizura

    Original Paper 09 August 2022 Pages: 4584 - 4595

    

28. Identification and differentiation of Asian seabass and mangrove red snapper fillets by CYTB sequence-based PCR analysis

    • Jirakrit Saetang
    • Soottawat Benjakul

    Original Paper 09 August 2022 Pages: 4596 - 4601

    

29. Correction: Phytochemical profile and antioxidant potential of coffee leaves influenced by green extraction techniques and in vitro bio-accessibility of its functional compounds

    • Siddhi Patil
    • Vedashree M
    • Pushpa S. Murthy

    Correction 09 August 2022 Pages: 4602 - 4602

30. Effect of processing treatments on physicochemical, functional and thermal characteristics of lentils (Lens Culinaris)

    • Harsha Gandhi
    • Barinderjeet Singh Toor
    • Jaspreet Kaur

    Original Paper 09 August 2022 Pages: 4603 - 4614

    

31. Extraction optimization, characterization, antioxidant and immunological activities of polysaccharides from squid (Ommastrephes bartramii) viscera

    • Zhengjie Liu
    • Mengyuan Wu
    • Xiaoe Chen

    Original Paper 10 August 2022 Pages: 4615 - 4629

    

32. Process optimization for development of a novel solid beverage with high antioxidant activity and acceptability from fermented Ginkgo biloba seeds

    • Jinpeng Zhu
    • Yi Liang
    • Zhentian Li

    Original Paper 10 August 2022 Pages: 4630 - 4640

    

33. Effect of repeated freeze-thawing on the storage quality of pacific oyster (Crassostrea gigas)

    • Xiaoyu Teng
    • Xiaohan Cong
    • Zhaojie Li

    Original Paper 12 August 2022 Pages: 4641 - 4649

    

34. Screening and application of fungal proteases for goat casein hydrolysis towards the development of bioactive hydrolysates

    • José Erick Galindo Gomes
    • Talita Camila Evaristo da Silva Nascimento
    • Roberto da Silva

    Original Paper 12 August 2022 Pages: 4650 - 4664

    

35. Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate

    • Maryam Rezaei
    • Leila Nouri
    • Fariborz Nahidi

    Original Paper 12 August 2022 Pages: 4665 - 4674

    

36. Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory properties

    • Zeineb Jrad
    • Olfa Oussaief
    • Mohamed Ali Bouaziz

    Original Paper 12 August 2022 Pages: 4675 - 4686

    

37. Recent advances in fabrication of food grade oleogels: structuring methods, functional properties and technical feasibility in food products

    • Vijaya Parmar
    • Rajan Sharma
    • Baljit Singh

    Review Paper 12 August 2022 Pages: 4687 - 4702

    

38. Development of polylactic acid based functional films reinforced with ginger essential oil and curcumin for food packaging applications

    • S. Mohan
    • K. Panneerselvam

    Original Paper 12 August 2022 Pages: 4703 - 4715

    

39. Ultrasensitive determination of allura red in food samples based on green-emissive carbon nanodots

    • Qin Hu
    • Wenqian Sun
    • Jie Han

    Original Paper 12 August 2022 Pages: 4716 - 4727

    

40. Changes of proteins and amino acids in soymilk during lactic acid fermentation and subsequent storage

    • You Wu
    • Yiqun Huang
    • Xiayin Ma

    Original Paper 12 August 2022 Pages: 4728 - 4737

    

41. Correction: Physico-chemical, biological properties of chitosan/gelatin-based films with Finger Millet bran extract

    • MengMeng Xu
    • Hui Yu
    • Gaofeng Yuan

    Correction 12 August 2022 Pages: 4738 - 4739

42. Correction: Influence of a biological coating and a wax on postharvest quality of mango (Mangifera indica L) variety “Keitt”

    • Dilbert Harley Vivas Zárate
    • Joulin Vanessa Vásquez Mina
    • Claudia Nohemy Montoya-Estrada

    Correction 12 August 2022 Pages: 4740 - 4740

43. Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology

    • Małgorzata Muzolf-Panek
    • Anna Gliszczyńska-Świgło

    Original Paper Open access 12 August 2022 Pages: 4741 - 4753

    

44. Entrapment of curcumin in isolated soy protein-alginate nanogels: antioxidant stability and in vitro gastrointestinal digestion

    • Saeedeh Shahbazizadeh
    • Sara Naji-Tabasi
    • Mostafa Shahidi-Noghabi

    Original Paper 13 August 2022 Pages: 4754 - 4770

    

45. Effects of heat-moisture treatment and hydroxypropylation on the physical, physicochemical, thermal, and functional properties of anchote (Coccinia abyssinica) starch

    • Gebremichael Gebremedhin
    • Habtamu Admassu

    Original Paper 16 August 2022 Pages: 4771 - 4787

    

46. YOLOX-Dense-CT: a detection algorithm for cherry tomatoes based on YOLOX and DenseNet

    • Hao Zheng
    • Guohui Wang
    • Xuchen Li

    Original Paper 17 August 2022 Pages: 4788 - 4799

    

47. Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour

    • Palak Mahajan
    • Manab Bandhu Bera
    • Harish Dixit

    Original Paper 17 August 2022 Pages: 4800 - 4812

    

48. Effect of defatting and extracting solvent on the antioxidant activities in seed extracts of two species of Syrian pumpkin

    • Haylana Mostafa Al-Turky
    • Ghassan Abo Chameh
    • Basel Ibrahim

    Original Paper 18 August 2022 Pages: 4813 - 4821

    

49. Antioxidant and antimicrobial activities of polyphenols extracted from pea and broad bean pods wastes

    • Lilia Belghith Fendri
    • Fatma Chaari
    • Dhouha Ghribi-Aydi

    Original Paper 18 August 2022 Pages: 4822 - 4832

    

50. Biochemical composition and biological activities of Salicornia europaea L. from southern Tunisia

    • Rami Rahmani
    • Khadija El Arbi
    • Mohamed Debouba

    Original Paper 20 August 2022 Pages: 4833 - 4846