Bioaccessibility and antioxidant capacity of phenolic compounds during shelf life of a new functional vegetable mix Cintia Anabela MAZZUCOTELLIVictoria Eugenia IGLESIAS ORELLANOKarina Cecilia DI SCALA Original Paper 17 July 2022 Pages: 4285 - 4294
Development of two types of intelligent indicators based on cellulose, black carrot, and grape anthocyanins for monitoring food freshness/spoilage Alireza HassanpourMehran MoradiRahim Molaei Original Paper 17 July 2022 Pages: 4295 - 4302
Proximate, mineral, chemical composition, antioxidant and antimicrobial potential of dropped fruits of Citrus reticulata Blanco HeenaSonia KaushalVishaldeep Kaur Original Paper 18 July 2022 Pages: 4303 - 4317
Psyllium seed gum films loading Oliveria decumbens essential oil encapsulated in nanoliposomes: preparation and characterization Fateme ChavoshiZohreh DidarAhmad Zendehdel Original Paper 19 July 2022 Pages: 4318 - 4330
Optimization of mucilage extraction from Sepestan fruit and evaluation of its physicochemical and antioxidant activity Mohsen Ebrahimi Hemmati KaykhaHossein JooyandehMohammad Noshad Original Paper 20 July 2022 Pages: 4331 - 4344
Characterization of the interactions of human serum albumin with carmine and amaranth using multi-spectroscopic techniques and molecular docking Jun WangJing-jing ChengWei Liang Original Paper 22 July 2022 Pages: 4345 - 4354
Characterization and microencapsulation of Lactobacillus plantarum FI 8595 cell free metabolites with enhanced antimicrobial property by powdered propolis Aykut Burgut Original Paper 22 July 2022 Pages: 4355 - 4363
Characterization of inulin, a prebiotic fiber sourced from okra (Abelmoschus esculentus L.) pod and its quality compared to chicory (Cichorium intybus L.) inulin Uchenna Cyprian UmeonuorahGibson Lucky Arueya Original Research 22 July 2022 Pages: 4364 - 4371
Correction: DIC as a pretreatment prior to ultrasonic extraction for the improvement of rebaudioside A yield and preservation of vitamin B1 and B6 Amira MannaïCherif JablaouiBassem Jamoussi Correction 25 July 2022 Pages: 4372 - 4372
Drying model approach for morphometric estimation of air-dried foods Erick Mario López-MéndezKaren Hariantty Estévez-SánchezIrving Israel Ruiz-López Original Paper 25 July 2022 Pages: 4373 - 4387
Effects of Zedo gum edible coating enriched with microwave-agitated bed extracted bioactive compounds from lemon verbena leaves on oxidative stability of Oncorhynchus mykiss Rana Roshani NeshatMandana BimakrAli Ganjloo Original Paper 27 July 2022 Pages: 4388 - 4401
Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin Oznur SarogluBusra AtalıAyse Karadag Original Paper 29 July 2022 Pages: 4402 - 4415
Application of pH-indicating film containing blue corn anthocyanins on corn starch/polyvinyl alcohol as substrate for preservation of tilapia Jiang LiBifen ZhuYuyue Qin Original Paper 30 July 2022 Pages: 4416 - 4424
Effects of sodium bicarbonate and sodium phosphates on the formation of advanced glycation end-products in minced pork during cold storage Juanjuan ZhangZhijie LiuFaxiang Wang Original Paper 30 July 2022 Pages: 4425 - 4432
Preparation and characterization of okara cellulose crystals as the emulsifier in a pickering emulsion Nopparat Prabsangob Original Paper 30 July 2022 Pages: 4433 - 4443
Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry Fengfeng XuYamei YanJun Liu Original Paper 30 July 2022 Pages: 4444 - 4456
Implementation of response surface methodology for the optimization of the extraction of sodium alginate from Padina pavonica brown algae Adel FaidiJean Francois stumbéSouad Sfar Original Paper 30 July 2022 Pages: 4457 - 4469
Physiochemical and thermal characterisation of faba bean starch Klara NilssonCorine SandströmMaud Langton Original Paper Open access 31 July 2022 Pages: 4470 - 4485
Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS Xian FengZufang WuPeifang Weng Original Paper 02 August 2022 Pages: 4486 - 4496
The effect of separate and combined treatments of nisin, Rosmarinus officinalis essential oil (nanoemulsion and free form) and chitosan coating on the shelf life of refrigerated chicken fillets A. MavalizadehA. FazlaraN. Bavarsad Original Paper 02 August 2022 Pages: 4497 - 4513
Combination of excitation-emission matrix fluorescence spectroscopy and chemometric methods for the rapid identification of cheaper vegetable oil adulterated in walnut oil Yan ZhangHai-Long WuYu-Qin Yu Original Paper 03 August 2022 Pages: 4514 - 4525
An exploration of robust model construction for monitoring banana quality during storage based on hyperspectral information Shuning XueYong Yin Original Paper 04 August 2022 Pages: 4526 - 4539
Bioinformatics identification and molecular mechanism of angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory peptides from in silico digest of Crassostrea gigas Zhao YuanChen LiZhang Bin Original Paper 04 August 2022 Pages: 4540 - 4550
Investigation of biomechanical characteristics of novel chitosan from dung beetle and its application potential on stored tomato fruit Chengjia TanYahya FaqirMuhammad Aslam Original Paper 04 August 2022 Pages: 4551 - 4563
Determination of biological activity of suillus granulatus mushroom extracts Monika StojanovaMilena PantićMiomir Nikšić Original Paper 05 August 2022 Pages: 4564 - 4572
Evaluating the physicochemical properties of barley, oat, and iranian rice bran treated by microwave Ramazan Ebrahim KhasiMaryam Azizkhani Original Paper 09 August 2022 Pages: 4573 - 4583
Effect of combination pre-treatment conditions on the physicochemical properties, antioxidant activities, and sensory acceptability of Carica papaya L. Eksotika juice R. Siti RashimaA. Nurul Anis JasminM. Maizura Original Paper 09 August 2022 Pages: 4584 - 4595
Identification and differentiation of Asian seabass and mangrove red snapper fillets by CYTB sequence-based PCR analysis Jirakrit SaetangSoottawat Benjakul Original Paper 09 August 2022 Pages: 4596 - 4601
Correction: Phytochemical profile and antioxidant potential of coffee leaves influenced by green extraction techniques and in vitro bio-accessibility of its functional compounds Siddhi PatilVedashree MPushpa S. Murthy Correction 09 August 2022 Pages: 4602 - 4602
Effect of processing treatments on physicochemical, functional and thermal characteristics of lentils (Lens Culinaris) Harsha GandhiBarinderjeet Singh ToorJaspreet Kaur Original Paper 09 August 2022 Pages: 4603 - 4614
Extraction optimization, characterization, antioxidant and immunological activities of polysaccharides from squid (Ommastrephes bartramii) viscera Zhengjie LiuMengyuan WuXiaoe Chen Original Paper 10 August 2022 Pages: 4615 - 4629
Process optimization for development of a novel solid beverage with high antioxidant activity and acceptability from fermented Ginkgo biloba seeds Jinpeng ZhuYi LiangZhentian Li Original Paper 10 August 2022 Pages: 4630 - 4640
Effect of repeated freeze-thawing on the storage quality of pacific oyster (Crassostrea gigas) Xiaoyu TengXiaohan CongZhaojie Li Original Paper 12 August 2022 Pages: 4641 - 4649
Screening and application of fungal proteases for goat casein hydrolysis towards the development of bioactive hydrolysates José Erick Galindo GomesTalita Camila Evaristo da Silva NascimentoRoberto da Silva Original Paper 12 August 2022 Pages: 4650 - 4664
Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate Maryam RezaeiLeila NouriFariborz Nahidi Original Paper 12 August 2022 Pages: 4665 - 4674
Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory properties Zeineb JradOlfa OussaiefMohamed Ali Bouaziz Original Paper 12 August 2022 Pages: 4675 - 4686
Recent advances in fabrication of food grade oleogels: structuring methods, functional properties and technical feasibility in food products Vijaya ParmarRajan SharmaBaljit Singh Review Paper 12 August 2022 Pages: 4687 - 4702
Development of polylactic acid based functional films reinforced with ginger essential oil and curcumin for food packaging applications S. MohanK. Panneerselvam Original Paper 12 August 2022 Pages: 4703 - 4715
Ultrasensitive determination of allura red in food samples based on green-emissive carbon nanodots Qin HuWenqian SunJie Han Original Paper 12 August 2022 Pages: 4716 - 4727
Changes of proteins and amino acids in soymilk during lactic acid fermentation and subsequent storage You WuYiqun HuangXiayin Ma Original Paper 12 August 2022 Pages: 4728 - 4737
Correction: Physico-chemical, biological properties of chitosan/gelatin-based films with Finger Millet bran extract MengMeng XuHui YuGaofeng Yuan Correction 12 August 2022 Pages: 4738 - 4739
Correction: Influence of a biological coating and a wax on postharvest quality of mango (Mangifera indica L) variety “Keitt” Dilbert Harley Vivas ZárateJoulin Vanessa Vásquez MinaClaudia Nohemy Montoya-Estrada Correction 12 August 2022 Pages: 4740 - 4740
Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology Małgorzata Muzolf-PanekAnna Gliszczyńska-Świgło Original Paper Open access 12 August 2022 Pages: 4741 - 4753
Entrapment of curcumin in isolated soy protein-alginate nanogels: antioxidant stability and in vitro gastrointestinal digestion Saeedeh ShahbazizadehSara Naji-TabasiMostafa Shahidi-Noghabi Original Paper 13 August 2022 Pages: 4754 - 4770
Effects of heat-moisture treatment and hydroxypropylation on the physical, physicochemical, thermal, and functional properties of anchote (Coccinia abyssinica) starch Gebremichael GebremedhinHabtamu Admassu Original Paper 16 August 2022 Pages: 4771 - 4787
YOLOX-Dense-CT: a detection algorithm for cherry tomatoes based on YOLOX and DenseNet Hao ZhengGuohui WangXuchen Li Original Paper 17 August 2022 Pages: 4788 - 4799
Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour Palak MahajanManab Bandhu BeraHarish Dixit Original Paper 17 August 2022 Pages: 4800 - 4812
Effect of defatting and extracting solvent on the antioxidant activities in seed extracts of two species of Syrian pumpkin Haylana Mostafa Al-TurkyGhassan Abo ChamehBasel Ibrahim Original Paper 18 August 2022 Pages: 4813 - 4821
Antioxidant and antimicrobial activities of polyphenols extracted from pea and broad bean pods wastes Lilia Belghith FendriFatma ChaariDhouha Ghribi-Aydi Original Paper 18 August 2022 Pages: 4822 - 4832
Biochemical composition and biological activities of Salicornia europaea L. from southern Tunisia Rami RahmaniKhadija El ArbiMohamed Debouba Original Paper 20 August 2022 Pages: 4833 - 4846
