1. Effects of storage time and temperature on the chemical composition and organoleptic quality of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall)

   • Jingyi Zhang
   • Yan Liang
   • Jun Zhang

   Original Paper 15 November 2021 Pages: 935 - 944

   

2. Preparation of adzuki bean starch-lipid complexes and their anti-digestion mechanism

   • Xiuli Wu
   • Huapeng Yu
   • Chunying Wang

   Original Paper 15 November 2021 Pages: 945 - 956

   

3. Application of actinidin as coagulants to produce Iranian white brined cheese: investigating the technological, textural, and sensorial properties

   • Amin Mahdian Dehkordi
   • Mahmoud Rezazadeh Bari
   • Saber Amiri

   Original Paper 16 November 2021 Pages: 957 - 963

   

4. Synergistic effect of nano-ZnO and Mentha piperita essential oil on the moisture sorption isotherm, antibacterial activity, physicochemical, mechanical, and barrier properties of gelatin film

   • Sahar Javidi
   • Abdorreza Mohammadi Nafchi
   • Hamid Hashemi Moghadam

   Original Paper 18 November 2021 Pages: 964 - 974

   

5. Production feasibility of functional probiotic muesli containing matcha and investigation of its physicochemical, microbial, and sensory properties

   • Kiamehr Ebrahimi Monfared
   • Maryam Gharachorloo
   • Javad Varvani

   Original Paper 19 November 2021 Pages: 975 - 986

   

6. Volatile compound profile and essential oil composition of three wild Algerian aromatic plants with their antioxidant and antibiofilm activities

   • Samah Djebili
   • Meltem Taş
   • Malika Barkat

   Original Paper 20 November 2021 Pages: 987 - 999

   

7. Production region significantly influences the main volatiles of ‘Fuji’ apple

   • Yudong Cao
   • Haijing Wang
   • Xian Li

   Original Paper 22 November 2021 Pages: 1000 - 1011

   

8. Induced changes of phenolic compounds in turmeric bread by UV-C radiation

   • Claudia Hernandez-Aguilar
   • Mariana Palma-Tenango
   • Jose Ordoñez-Miranda

   Original Paper 26 November 2021 Pages: 1012 - 1028

   

9. Measurement of nutrients and minor components of a non-toxic variety of Jatropha curcas

   • Enrique J. Olloqui
   • Araceli Castañeda-Ovando
   • Javier Añorve-Morga

   Original Paper 26 November 2021 Pages: 1029 - 1037

   

10. Effects of electrocatalytic treatment on the physicochemical properties of rice bran protein

    • Dan Li
    • Rongchun Wang
    • Ying Ma

    Original Research 27 November 2021 Pages: 1038 - 1048

    

11. Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design

    • Farnaz Rezaiyan Attar
    • Naser Sedaghat
    • Mohammad Ali Hesarinejad

    Original Paper 30 November 2021 Pages: 1049 - 1061

    

12. Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties

    • María de Jesús Perea-Flores
    • Karen Lucero Martínez-Luna
    • Francisco Erik González-Jiménez

    Original Paper 30 November 2021 Pages: 1062 - 1072

    

13. Enhanced recovery of bioactive compounds from Trigonella-foenum graecum seeds by ultrasonic-assisted extraction

    • Sedanur Dastan
    • Izzet Turker
    • Hilal Isleroglu

    Original Paper 01 December 2021 Pages: 1073 - 1086

    

14. Extraction of phenolic compounds from tomato pomace using choline chloride–based deep eutectic solvents

    • Viktoria Vorobyova
    • Margarita Skiba
    • Georgii Vasyliev

    Original Paper 01 December 2021 Pages: 1087 - 1104

    

15. Powder X-ray diffraction conditions for screening curcumin in turmeric powder

    • R. Paranthaman
    • J. A. Moses
    • C. Anandharamakrishnan

    Original Paper 01 December 2021 Pages: 1105 - 1113

    

16. Study of oleogel as a frying medium for deep-fried chicken

    • Kelvin Adrah
    • Samuel Chetachukwu Adegoke
    • Reza Tahergorabi

    Original Paper 01 December 2021 Pages: 1114 - 1123

    

17. Optimization of the ultrasonic-assisted extraction of trans-resveratrol and its glucoside from grapes followed by UPLC-MS/MS using the response surface methodology

    • Jing Guo
    • Jinhui Zhao
    • Liyan Liu

    Original Paper 02 December 2021 Pages: 1124 - 1136

    

18. Impacts of extraction methods on physicochemical characteristics and bioactivities of polysaccharides from rice bran

    • Jia-Qi Meng
    • Pei-Pei Xu
    • Yi-Ting Xue

    Original Paper 02 December 2021 Pages: 1137 - 1145

    

19. Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW)

    • Animesh Singh Sengar
    • C. K. Sunil
    • N. Venkatachalapathy

    Original Paper 02 December 2021 Pages: 1146 - 1158

    

20. Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds

    • Sara Eshghi
    • Rouhollah Karimi
    • Mohammad Moradi

    Original Paper 03 January 2022 Pages: 1159 - 1170

    

21. Optimization of the extraction process of polyphenols from Allium cepa using response surface methodology and assessment of its antioxidant and lipid-lowering action

    • Kongming Fan
    • Xiaoqian Yang
    • Chunyan Yang

    Original Paper 03 January 2022 Pages: 1171 - 1183

    

22. Optimization of enzyme aided pigment extraction from pumpkin (Cucurbita maxima Duch) using response surface methodology

    • Anu Sharma
    • Dalbir Singh Sogi

    Original Paper 04 January 2022 Pages: 1184 - 1194

    

23. Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review

    • Mayushi Malshika Jayakody
    • Mihiri Priyanwadha Gunathilake Vanniarachchy
    • Isuru Wijesekara

    Review Paper 06 January 2022 Pages: 1195 - 1227

    

24. Chitosan nano-coating incorporated with green cumin (Cuminum cyminum) extracts: an active packaging for rainbow trout (Oncorhynchus mykiss) preservation

    • Fatemeh Zamani
    • Zhaleh Khoshkhoo
    • Mohammad Hossein Azizi

    Original Paper 06 January 2022 Pages: 1228 - 1240

    

25. Polysaccharide isolated from Rosa roxburghii Tratt fruit as a stabilizing and reducing agent for the synthesis of silver nanoparticles: antibacterial and preservative properties

    • Lei Wang
    • Yingpeng Tian
    • Jie Chen

    Original Paper 07 January 2022 Pages: 1241 - 1251

    

26. Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes

    • Abbas Mehdizadeh
    • Seyed-Ahmad Shahidi
    • Azade Ghorbani-HasanSaraei

    Original Paper 07 January 2022 Pages: 1252 - 1262

    

27. Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry

    • Alessandra Cristina Pedro
    • María Luisa Pérez-Rodríguez
    • Charles Windson Isidoro Haminiuk

    Original Paper 07 January 2022 Pages: 1263 - 1273

    

28. Impact of apricot oil incorporation in tamarind starch/gelatin based edible coating on shelf life of grape fruit

    • Gargi Ghoshal
    • Harpreet Chopra

    Original Paper 08 January 2022 Pages: 1274 - 1290

    

29. A review on tea quality and safety using emerging parameters

    • Anuja Bhargava
    • Atul Bansal
    • Pratosh Bansal

    Review Paper 09 January 2022 Pages: 1291 - 1311

    

30. Characteristics of edible jelly enriched with antioxidant and calcium-rich fractions of dandelion leaf polysaccharide extracts

    • Thi Tinh Nguyen
    • Ibukunoluwa Fola Olawuyi
    • Won Young Lee

    Original Paper 10 January 2022 Pages: 1312 - 1324

    

31. The enhanced yield of polyphenols and antioxidant activity from onion peel (Allium cepa L.) and its incorporation into low-density polyethylene films

    • Donya Moradi
    • Yousef Ramezan
    • Majid Javanmard Dakheli

    Original Paper 10 January 2022 Pages: 1325 - 1339

    

32. Black garlic fermentation with green tea extract reduced HMF and improved bioactive properties: optimization study with response surface methodology

    • Tugba Dursun Capar
    • Cansu Inanir
    • Hasan Yalcin

    Original Paper 11 January 2022 Pages: 1340 - 1353

    

33. Optimization of phenolic compounds recovery and antioxidant activity evaluation from Opuntia ficus indica using response surface methodology

    • Walid Zeghbib
    • Fares Boudjouan
    • Mostapha Bachir-bey

    Original Paper 11 January 2022 Pages: 1354 - 1366

    

34. Value addition of broken pulse proteins as emulsifying agents

    • Amal M. H. Abdel-Haleem
    • Azza A. Omran
    • Howida E. Hassan

    Original Paper 12 January 2022 Pages: 1367 - 1382

    

35. Stability, bioavailability, and antimicrobial activity of garlic extract liposomes prepared from lecithin and β-sitosterol

    • Zhang Daojiu
    • Zhang Yujie
    • Liu Qingdai

    Original Paper 12 January 2022 Pages: 1383 - 1394

    

36. Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit

    • T. Adhikary
    • P. P. S. Gill
    • A. Sinha

    Original Paper 13 January 2022 Pages: 1395 - 1403

    

37. Evaluating quality indexes of frozen vegetables prepared with different cooking oils during 12 months of frozen storage

    • Thily Tran
    • Ligang Yang
    • Guiju Sun

    Original Paper 13 January 2022 Pages: 1404 - 1415

    

38. Utilization in situ of biodegradable films produced with chitosan, and functionalized with ε-poly-l-lysine: an effective approach for super antibacterial application

    • Zahra Mousavi
    • Sedigheh Babaei
    • Seyed Shahram Shekarforoush

    Original Paper 13 January 2022 Pages: 1416 - 1425

    

39. Optimization of ethanol-assisted aqueous oil extraction from Cicadatra querula

    • Farzaneh Mahmoudi-Kordi
    • Mohammad Balvardi
    • Seid Mahdi Jafari

    Original Paper 14 January 2022 Pages: 1426 - 1436

    

40. Structural characterization and bioactive and functional properties of the Brown macroalgae (Sargassum illicifolium) polysaccharide

    • Parisa Abbas Zadeh Ghanavati
    • Mojgan Khodadadi
    • Mehrnoosh Tadayoni

    Original Paper 15 January 2022 Pages: 1437 - 1447

    

41. Shell thickness-dependent Au@Ag nanorods aggregates for rapid detection of thiram

    • Hongbin Pu
    • Fang Xu
    • Da-Wen Sun

    Original Paper 16 January 2022 Pages: 1448 - 1458

    

42. Composition, antioxidant activity and rheological characteristics of spreadable pastes with blackberry pulp (Rubus fruticosus)

    • Juan Alfredo Salazar-Montoya
    • Stephanie Hereira-Pacheco
    • Emma Gloria Ramos-Ramírez

    Original Paper 16 January 2022 Pages: 1459 - 1471

    

43. Physico-chemical and sensory analysis of walnut coated with rose extract and probiotic: a layer-by-layer approach

    • Ehsan Akbari
    • Karim Parastouei
    • Sepideh Abbaszadeh

    Original Paper 17 January 2022 Pages: 1472 - 1482

    

44. Oxidative stability of encapsulated sunflower oil: effect of protein-polysaccharide mixtures and long-term storage

    • Lorine Le Priol
    • Justine Gmur
    • Alla Nesterenko

    Original Paper 18 January 2022 Pages: 1483 - 1493

    

45. Instant controlled pressure drop (DIC) effect on compositional analysis of olive leaves (Olea europaea L.)

    • Sameh Mkaouar
    • Belkiss Charfi
    • Nabil Kechaou

    Original Paper 18 January 2022 Pages: 1494 - 1501

    

46. Effects of different extraction on the antibacterial and antioxidant activities of phenolic compounds of areca nut (husks and seeds)

    • Xiaoyuan Fan
    • Chengyu Jiang
    • Hongxin Wang

    Original Paper 20 January 2022 Pages: 1502 - 1515

    

47. A combination of osmotic shock and ultrasound pre-treatments and the use of enzyme for extraction of proteins from Chlorella vulgaris microalgae: Optimization of extraction conditions by RSM

    • Aysun Yucetepe

    Original Paper 20 January 2022 Pages: 1516 - 1527

    

48. Bioprocess optimization for production of apple tea wine: influence of different variables on the quality attributes

    • Vikas Kumar
    • Vinod K. Joshi
    • Ajit Sharma

    Original Paper 21 January 2022 Pages: 1528 - 1539

    

49. Development of cookie enriched with silkworm pupae (Bombyx mori)

    • Karina Silva Torres
    • Rafaela Flores Sampaio
    • Eliana Janet Sanjinez Argondoña

    Original Paper 21 January 2022 Pages: 1540 - 1548

    

50. Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling

    • Payam Torabi
    • Nasser Hamdami
    • Javad Keramat

    Original Paper 21 January 2022 Pages: 1549 - 1558