1. Comparison of storability and seasonal changes on new flavonoids, polyphenolic acids and terepene compounds of Citrus paradisi (grapefruit) cv. shamber through advance methods

   • Wassem Ahmed
   • Rafa Azmat
   • Shah Masauad Khan

   Original Paper Open access 12 February 2021 Pages: 2915 - 2921

   

2. Integration of nanochitosan and Ziziphora clinopodioides essential oil into poly lactic acid films; a new method for extending the shelf life of Oncorhynchus mykiss fillets

   • Nastaran Shakour
   • Zhaleh Khoshkhoo
   • Peyman Mahasti Shotorbani

   Original Paper 17 March 2021 Pages: 2922 - 2931

   

3. Impact of edible coating derived from a combination of Aloe vera gel, chitosan and calcium chloride on maintain the quality of mango fruit at ambient temperature

   • Rabeh Hajebi Seyed
   • Somayeh Rastegar
   • Shadab Faramarzi

   Original Paper 17 March 2021 Pages: 2932 - 2942

   

4. Cloud point extraction‐slotted quartz tube with four‐exit holes‐flame atomic absorption spectrometry combination for the determination of cobalt at trace levels in fennel tea samples after complexation with a Schiff base ligand

   • Rümeysa Özcan
   • Nursu Aylin Kasa
   • Sezgin Bakırdere

   Original Paper 17 March 2021 Pages: 2943 - 2950

   

5. Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil

   • Rawdah M. Al-Ali
   • Sawsan A. Al-Hilifi
   • Marwan M.A. Rashed

   Original Paper 18 March 2021 Pages: 2951 - 2962

   

6. Development of analytical method associating near-infrared spectroscopy with one-dimensional convolution neural network: a case study

   • Hong Lin
   • Tianhong Pan
   • Guoquan Li

   Original Paper 18 March 2021 Pages: 2963 - 2973

   

7. Effects of drying process and time of storage on fatty acid composition in raisins

   • Dong Wang
   • Hafiz Umer Javed
   • Chang-Qing Duan

   Original Paper 20 March 2021 Pages: 2974 - 2983

   

8. Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins

   • Maryam Moghadam
   • Maryam Salami
   • Zahra Emam-Djomeh

   Original Paper 20 March 2021 Pages: 2984 - 2994

   

9. Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips

   • Özgün Köprüalan
   • Özgül Altay
   • Figen Kaymak-Ertekin

   Original Paper 21 March 2021 Pages: 2995 - 3004

   

10. Physiochemical, structural and in vitro starch digestibility properties of starch blended with fish oil and wheat gluten

    • Ajay S. Desai
    • Margaret A. Brennan
    • Charles S. Brennan

    Original Paper 22 March 2021 Pages: 3005 - 3014

    

11. Green processing of sour cherry (Prunus cerasus L.) pomace: process optimization for the modification of dietary fibers and property measurements

    • Duygu Baskaya Sezer
    • Jasim Ahmed
    • Serpil Sahin

    Original Paper 22 March 2021 Pages: 3015 - 3025

    

12. FT-IR spectroscopy based investigation of stability in wheat germ oil body emulsions as affected by general processing treatments

    • Rabia Güneş
    • İbrahim Gülseren

    Original Paper 23 March 2021 Pages: 3026 - 3035

    

13. 1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)

    • Dongying Xu
    • Fuhui Zhou
    • Aili Jiang

    Original Paper 23 March 2021 Pages: 3036 - 3044

    

14. Starch digestibility and quality of cookies made from acid and heat-moisture treated sweet potato starch and wheat flour composites

    • Pham Van Hung
    • Trinh Thi My Duyen
    • Nguyen Thi Hoai An

    Original Paper 24 March 2021 Pages: 3045 - 3051

    

15. Production of bread from doughs composed of high-pressure homogenisation treated flour slurries: effects on physicochemical, crumb grain and textural characteristics

    • Durmuş Sert
    • Emin Mercan
    • Ümmügülsüm Kara

    Original Paper 24 March 2021 Pages: 3052 - 3059

    

16. Sensory evaluation of different drinks formulated from dendrobium officinale flowers using fuzzy logic

    • Zhenlin Zhang

    Original Paper 25 March 2021 Pages: 3060 - 3068

    

17. Rapid and Non-destructive measurement of moisture content of peanut (Arachis hypogaea L.) kernel using a near-infrared hyperspectral imaging technique

    • Jennyfer D. Rabanera
    • Jose D. Guzman
    • Kevin F. Yaptenco

    Original Paper 25 March 2021 Pages: 3069 - 3078

    

18. Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design

    • Alev Yüksel Aydar
    • Ceren Evrim Mataracı
    • Tuba Büşra Sağlam

    Original Paper 26 March 2021 Pages: 3079 - 3087

    

19. Physicochemical characteristics and antioxidant capacity of set yogurt fortified with dill (Anethume graveolens) extract

    • Parisa Tizghadam
    • Leila Roufegari-nejad
    • Parisa Jafarian Asl

    Original Paper 26 March 2021 Pages: 3088 - 3095

    

20. Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties

    • Ararsa Tessema
    • Habtamu Admassu

    Original Paper 27 March 2021 Pages: 3096 - 3110

    

21. A multivariate optimization of bioactive compounds extracted from oregano (Origanum vulgare) leaves using pulsed mode sonication

    • Rahul Kumar Rout
    • Ankit Kumar
    • Pavuluri Srinivasa Rao

    Original Paper 30 March 2021 Pages: 3111 - 3122

    

22. Characterization of gluten-free bulk dough for laminated products

    • Ana E. de la Horra
    • Manuel I. Velasco
    • Alberto E. Leon

    Original Paper 30 March 2021 Pages: 3123 - 3132

    

23. Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature

    • Cinthia Yuka Kanzawa
    • Fausto Makishi
    • Cynthia Ditchfield

    Original Paper 30 March 2021 Pages: 3133 - 3142

    

24. Development and validation of a method for quantification of residual florfenicol in various tissues of broiler chicken by UPLC-MS/MS

    • Yan Zheng
    • Lixia Fan
    • Shancang Zhao

    Original Paper 30 March 2021 Pages: 3143 - 3152

    

25. Exploration of nutritional, antioxidant and antibacterial properties of unutilized rind and seed of passion fruit from Northeast India

    • Sukumar Purohit
    • Chitta Ranjan Barik
    • Vaibhav V. Goud

    Original Paper 31 March 2021 Pages: 3153 - 3167

    

26. A cost effective technology for isolation of potato starch and its utilization in formulation of ready to cook, non cereal, and non glutinous soup mix

    • Rajdeep Singh
    • Sukhpreet Kaur
    • Poonam Aggarwal Sachdev

    Original Paper 31 March 2021 Pages: 3168 - 3181

    

27. Caramelized white chocolate: effects of production process on quality parameters

    • Nurcanan Aydın
    • Nasim Kian-Pour
    • Omer Said Toker

    Original Paper 31 March 2021 Pages: 3182 - 3194

    

28. The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens

    • Saeed Paidari
    • Hamed Ahari

    Original Paper 31 March 2021 Pages: 3195 - 3206

    

29. Physical characteristics of black cumin oil emulsions compared to sunflower and corn oils emulsions

    • Mücahit Varlı
    • Rukiye Solak
    • Mohamed Fawzy Ramadan

    Original Paper 31 March 2021 Pages: 3207 - 3215

    

30. New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)

    • Farida Berkani
    • Farid Dahmoune
    • Khodir Madani

    Original Paper 31 March 2021 Pages: 3216 - 3233

    

31. Characterising corn grain using infrared imaging and spectroscopic techniques: a review

    • T. S. Rathna Priya
    • A. Manickavasagan

    Review Paper 03 April 2021 Pages: 3234 - 3249

    

32. Novel extraction methods and potential applications of polyphenols in fruit waste: a review

    • Hongli Cai
    • Siyong You
    • Caili Fu

    Review Paper 03 April 2021 Pages: 3250 - 3261

    

33. Separation of clods and stones from harvested potatoes using laser backscattering imaging technique

    • Jinfeng Geng
    • Hong Min
    • Xiuqin Rao

    Original Paper 03 April 2021 Pages: 3262 - 3273

    

34. A comparative study of the total phenol and flavonoid contents and biological activities of different medicinal parts of Penthorum chinense Pursh

    • Liang Liu
    • Chen Hu
    • Xianwen Zhang

    Original Paper 04 April 2021 Pages: 3274 - 3283

    

35. Physicochemical characteristics and bioactive compounds of the Xique-xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional?

    • Fabrícia França Bezerril
    • Maria de Fátima Vanderlei de Souza
    • Rita de Cássia Ramos do Egypto Queiroga

    Review Paper 09 April 2021 Pages: 3284 - 3297

    

36. An experimental study on characteristics of sago starch film treated with methanol extract from Artemisia sieberi Besser

    • Sima Ekramian
    • Hossein Abbaspour
    • Abdorreza Mohammadi Nafchi

    Original Paper 09 April 2021 Pages: 3298 - 3306

    

37. Influence of homogenization cycle on the thermal and storage stability of kenaf seed oil (KSO) emulsion

    • Kok Ming Goh
    • Xin Yi Hong
    • Kar Lin Nyam

    Original Paper 10 April 2021 Pages: 3307 - 3313

    

38. Determination of phenolics composition, antioxidant activity, and therapeutic potential of Golden marguerite (Cota tinctoria)

    • Mir Babak Bahadori
    • Gokhan Zengin
    • Seyed Abdulmajid Ayatollahi

    Original Paper 10 April 2021 Pages: 3314 - 3322

    

39. Anticancer, anticholinesterase and antidiabetic activities of tunceli garlic (Allium tuncelianum): determining its phytochemical content by LC–MS/MS analysis

    • Kasim Takim
    • Akin Yigin
    • İlhami Gülçin

    Original Paper 12 April 2021 Pages: 3323 - 3335

    

40. Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB)

    • Ritesh Balaso Watharkar
    • Sourav Chakraborty
    • Brijesh Srivastava

    Original Paper 14 April 2021 Pages: 3336 - 3349

    

41. Investigation on the stability of low‐density lipoproteins modified by phospholipase A₂ using asymmetrical flow field‐flow fractionation

    • Xue Chen
    • Yuxi Guo
    • Haiyang Dou

    Original Paper 14 April 2021 Pages: 3350 - 3356

    

42. Determination of the bioaccessibility and antidiabetic properties of pomegranate peels

    • Emine Okumuş
    • Emre Bakkalbaşı

    Original Paper 15 April 2021 Pages: 3357 - 3366

    

43. Effects of pectin/chitosan composite and bi-layer coatings combined with Artemisia dracunculus essential oil on the mackerel’s shelf life

    • Mahsa Esmaeili
    • Ainaz Khodanazary

    Original Paper 15 April 2021 Pages: 3367 - 3375

    

44. Rapid detection of enrofloxacin using a localized surface plasmon resonance sensor based on polydopamine molecular imprinted recognition polymer

    • Wenqian Wang
    • Ronghui Wang
    • Yanbin Li

    Original Paper 15 April 2021 Pages: 3376 - 3386

    

45. Magnetic and gold nanocomposite as a novel aptasensor for early detection of tetracycline residues

    • Ayat Mohammad-Razdari
    • Mahdi Ghasemi-Varnamkhasti
    • Ali A. Ensafi

    Original Paper 20 April 2021 Pages: 3387 - 3396

    

46. Rapid determination of fructooligosaccharide in solar-dried banana syrup by using near-infrared spectroscopy

    • Patchimaporn Udomkun
    • Parika Rungpichayapichet
    • Bhundit Innawong

    Original Paper 20 April 2021 Pages: 3397 - 3407

    

47. Inhibitory kinetics and mechanism of oleanolic acid on α-glucosidase

    • Zhike Xie
    • Ming He
    • Yuanda Song

    Original Paper 21 April 2021 Pages: 3408 - 3418

    

48. Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products

    • Solomon Idowu
    • Ademola Ezekiel Adekoya
    • Anthony Temitope Idowu

    Review Paper 23 April 2021 Pages: 3419 - 3435

    

49. High‐order non‐linear split paths construction algorithm for clustered axisymmetric agriculture products

    • Zihao Liu

    Original Paper 23 April 2021 Pages: 3436 - 3452

    

50. Nutritional potential and effect of the solvent on the extraction of secondary metabolites from pulp and bark of baru (Dipteryx alata)

    • Shara Rodrigues da Silva
    • Thales Henrique Barreto Ferreira
    • Eliana Janet Sanjinez Argandoña

    Original Paper 21 May 2021 Pages: 3453 - 3460