1. Optimization of extraction of flavonoids from shallot skin using response surface methodology based on multiple linear regression and artificial neural network and evaluation of its xanthine oxidase inhibitory activity

   • Hang Nguyen Thu
   • Khoa Ngo Minh
   • Phuong Nguyen Van

   Original Paper 27 January 2021 Pages: 2173 - 2183

   

2. Ornithogalum cuspidatum mucilage as a new source of plant-based polysaccharide: Physicochemical and rheological characterization

   • Nesa Gheybi
   • Mir Khalil Pirouzifard
   • Hadi Almasi

   Original Paper 30 January 2021 Pages: 2184 - 2201

   

3. Extraction of protein from banana by-product and its characterization

   • Nidhi Budhalakoti

   Original Paper 30 January 2021 Pages: 2202 - 2210

   

4. The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film

   • Ali Salem
   • Ola Abdelhedi
   • Frederic Debeaufort

   Original Paper 30 January 2021 Pages: 2211 - 2219

   

5. Effects of yam (Dioscorea opposita Thunb.) juice on fermentation and textural attributes of set-style skimmed yoghurt

   • Jia-Le Zhao
   • Chun-Min Ma
   • Qiang Zhang

   Original Paper 30 January 2021 Pages: 2220 - 2230

   

6. Laser induced fluorescence spectroscopy for detection of Aflatoxin B₁ contamination in peanut oil

   • Min Chen
   • Xueming He
   • Qiuhui Hu

   Original Paper 01 February 2021 Pages: 2231 - 2239

   

7. Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content

   • Sarthak Arora
   • Ishleen Kaur Virdi
   • Ajay Patel

   Original Paper 01 February 2021 Pages: 2240 - 2250

   

8. Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: a response surface methodology approach

   • Keerati Thamapan
   • Natta Laohakunjit
   • Withawat Mingvanish

   Original Paper 01 February 2021 Pages: 2251 - 2263

   

9. Effect of starch and dairy proteins on the gluten free bread formulation based on quinoa

   • Iuliana Aprodu
   • Iuliana Banu

   Original Paper 01 February 2021 Pages: 2264 - 2274

   

10. Foaming properties of different forms of caseins in aqueous systems

    • Alev Emine Ince Coşkun
    • Özgül Özdestan Ocak

    Original Paper 01 February 2021 Pages: 2275 - 2284

    

11. Production and characterization of palm date powder rich in dietary fiber

    • Mohammad Fikry
    • Alhussein Al-Awaadah
    • Russly Rahman

    Original Paper 01 February 2021 Pages: 2285 - 2296

    

12. Evaluation of PE/POE/PA6 blends containing silica and clay toward nano composite packaging film

    • Hossein Barikloo
    • Ebrahim Ahmadi
    • Shervin Ahmadi

    Original Paper 01 February 2021 Pages: 2297 - 2308

    

13. Optical characterization of olive and sun flower oils via mueller matrix polarimetry in combination with principal component analysis

    • Deniz Derman
    • Esat Can Şenel
    • Ömer Polat

    Original Paper 01 February 2021 Pages: 2309 - 2317

    

14. Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.)

    • Kaushik A. Jodhani
    • M. Nataraj

    Original Research 02 February 2021 Pages: 2318 - 2328

    

15. Imaging techniques in Agro-industry and their applications, a review

    • Mudasir Yaqoob
    • Savita Sharma
    • Poonam Aggarwal

    Review Paper 02 February 2021 Pages: 2329 - 2343

    

16. Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters

    • Mahdis Moradi
    • Marzieh Bolandi
    • Mohadeseh Eslami Kanafi

    Original Paper 02 February 2021 Pages: 2344 - 2351

    

17. Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods

    • Anusha Ramani
    • Radha Kushwaha
    • Neelam Yadav

    Original Paper 02 February 2021 Pages: 2352 - 2368

    

18. Enhanced functional properties and shelf stability of cookies by fortification of kinnow derived phytochemicals and residues

    • Mudasir Yaqoob
    • Poonam Aggarwal
    • Raghad Abdelrahman

    Original Paper 02 February 2021 Pages: 2369 - 2376

    

19. Physicochemical and structural characteristics of sorghum starch as affected by acid‐ethanol hydrolysis

    • Harinder Singh
    • Navdeep Singh Sodhi
    • Jheng-Hua Lin

    Original Paper 02 February 2021 Pages: 2377 - 2385

    

20. Physical, morphological, and storage studies of cinnamon based nanoemulsions developed with Tween 80 and soy lecithin: a comparative study

    • Gurkirat Kaur
    • Prastuty Singh
    • Savita Sharma

    Original Paper 03 February 2021 Pages: 2386 - 2398

    

21. Analysis of protein-network formation of different vegetable proteins during emulsification to produce solid fat substitutes

    • Marie-Christin Baune
    • Sarah Schroeder
    • Nino Terjung

    Original Paper Open access 04 February 2021 Pages: 2399 - 2416

    

22. Phytochemical analysis of selected Nepeta species by HPLC-ESI-MS/MS and GC–MS methods and exploring their antioxidant and antifungal potentials

    • Tooba Azizian
    • Abolfazl Alirezalu
    • Ali Sonboli

    Original Paper 04 February 2021 Pages: 2417 - 2429

    

23. Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging

    • Helen Efatian
    • Hamed Ahari
    • Shima Yousefi

    Original Paper 05 February 2021 Pages: 2430 - 2439

    

24. Optimization of purification conditions for areca seeds using microporous resins

    • Huan Cheng
    • Xiaohan Liu
    • Yuanliang Wang

    Original Paper 05 February 2021 Pages: 2440 - 2447

    

25. Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil

    • Razie Razavi
    • Reza Esmaeilzadeh Kenari

    Original Paper 09 February 2021 Pages: 2448 - 2457

    

26. Screening and optimization of a nitrate reductase-producing Staphylococcus simulans UV-11 and its application

    • Mengjie Sun
    • Xibin Ning

    Original Paper 10 February 2021 Pages: 2458 - 2468

    

27. Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp

    • Sara Naji-Tabasi
    • Bahareh Emadzadeh
    • Ehsan Akbari

    Original Paper 11 February 2021 Pages: 2469 - 2480

    

28. Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system

    • Mehmet Musa Özcan
    • Isam A. Mohamed Ahmed
    • Hesham A. S. Alqah

    Original Paper 12 February 2021 Pages: 2481 - 2490

    

29. Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method

    • Sallaram Sindhoora
    • P. Janhavi
    • Pasupuleti Vijayanand

    Original Paper 15 February 2021 Pages: 2491 - 2499

    

30. Effects of deproteinization on rheological properties of polysaccharides from Rosa acicularis ‘Lu He’ and Rosa acicularis Lindl fruits

    • Yuanxiang Wang
    • Xin Guo
    • Yuhong Zhao

    Original Paper 15 February 2021 Pages: 2500 - 2515

    

31. Antimicrobial and antioxidant properties of Saturn peach subjected to ultrasound-assisted osmotic dehydration

    • Seyed Mohammad Bagher Hashemi
    • Dornoush Jafarpour

    Original Paper 15 February 2021 Pages: 2516 - 2523

    

32. Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability

    • Antonio Vega-Gálvez
    • Elsa Uribe
    • Karina Stucken

    Original Paper 16 February 2021 Pages: 2524 - 2530

    

33. Effect of fruit development stages on antioxidant properties and bioactive compounds in peel, pulp and juice of grapefruit varieties

    • Varinder Singh
    • Tanjeet Singh Chahal
    • Parmpal Singh Gill

    Original Paper 18 February 2021 Pages: 2531 - 2539

34. Development and characterization of alginate-based edible film incorporated with hawthorn berry (Crataegus pinnatifida) extract

    • L. I. Lim
    • H. L. Tan
    • L. P. Pui

    Original Paper 18 February 2021 Pages: 2540 - 2548

    

35. Effects of different postharvest techniques on quality management and shelf life of ‘Kinnow’ mandarin fruit

    • Sakeena Tul-Ain Haider
    • Saeed Ahmad
    • Bushra Saddiq

    Original Paper 18 February 2021 Pages: 2549 - 2561

    

36. Interval wavelength selection and simultaneous quantification of spectrally overlapping food colorants by multivariate calibration

    • Yahya S. Al-Degs
    • Amjad H. El-Sheikh
    • Anas Y. Al-Reyahi

    Original Paper 18 February 2021 Pages: 2562 - 2575

    

37. Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques

    • Ali Imran
    • Cristina Quispe
    • Natália Cruz-Martins

    Original Paper 19 February 2021 Pages: 2576 - 2590

38. Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival

    • Muhammad Azam
    • Muhammad Saeed
    • Muhammad Asif

    Original Paper 19 February 2021 Pages: 2591 - 2600

    

39. Valorization of date palm biodiversity: physico‐chemical composition, phenolic profile, antioxidant activity, and sensory evaluation of date pastes

    • Malika Tassoult
    • Djamel Edine Kati
    • Guillermo Rodriguez-Gutiérrez

    Original Paper 20 February 2021 Pages: 2601 - 2612

    

40. Correction to: A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties

    • Dong Zhang
    • Xiaoliang Duan
    • Yuehua Wang

    Correction 22 February 2021 Pages: 2613 - 2614

    

41. Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation

    • Mahboobe Saboktakin-Rizi
    • Behrooz Alizadeh Behbahani
    • Mohammad Noshad

    Original Paper 22 February 2021 Pages: 2615 - 2624

    

42. The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt

    • Reza Mehdizade Moghadam
    • Peiman Ariaii
    • Mohammad Ahmady

    Original Paper 23 February 2021 Pages: 2625 - 2636

    

43. Effects of UVC light‐emitting diodes on inactivation of Escherichia coli O157:H7 and quality attributes of fresh‐cut white pitaya

    • Yafei Zhai
    • Jiali Tian
    • Ruiling Shen

    Original Paper 23 February 2021 Pages: 2637 - 2644

    

44. Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety

    • Omar Bashir
    • Syed Zameer Hussain
    • Tawheed Amin

    Original Paper 24 February 2021 Pages: 2645 - 2658

    

45. Vitamin, mineral, polyphenol, amino acid profile of bee pollen from Rhododendron ponticum (source of “mad honey”): nutritional and palynological approach

    • Nesrin Ecem Bayram

    Original Paper 27 February 2021 Pages: 2659 - 2666

    

46. Evaluation of effect of different solvent systems on functional and pharmacological properties of fruits and leaves extracts from natal plum

    • Tahir Mehmood
    • Ashba Tanveer
    • Qudsia Tabassam

    Original Paper 03 March 2021 Pages: 2667 - 2678

    

47. Production and analysis of the flour from the hull-less barley

    • Gordana Šimić
    • Alojzije Lalić
    • Marina Tišma

    Original Paper 03 March 2021 Pages: 2679 - 2687

    

48. Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream

    • Yasemin İncegül
    • Mustafa Çam

    Original Paper 04 March 2021 Pages: 2688 - 2694

49. NiO nanostructures based functional none-enzymatic electrochemical sensor for ultrasensitive determination of endosulfan in vegetables

    • Hadi Bakhsh
    • Jamil A. Buledi
    • Syed Tufail H. Sherazi

    Original Paper 04 March 2021 Pages: 2695 - 2704

    

50. Partial purification, characterization and kinetics of thermal inactivation of pectin methylesterase and polygalacturonase enzymes from Indian lemon (Citrus limon (L.)

    • Gayatri Bakshi
    • Laxmi Ananthanarayan

    Original Paper 04 March 2021 Pages: 2705 - 2715