Optimization of extraction of flavonoids from shallot skin using response surface methodology based on multiple linear regression and artificial neural network and evaluation of its xanthine oxidase inhibitory activity Hang Nguyen ThuKhoa Ngo MinhPhuong Nguyen Van Original Paper 27 January 2021 Pages: 2173 - 2183
Ornithogalum cuspidatum mucilage as a new source of plant-based polysaccharide: Physicochemical and rheological characterization Nesa GheybiMir Khalil PirouzifardHadi Almasi Original Paper 30 January 2021 Pages: 2184 - 2201
Extraction of protein from banana by-product and its characterization Nidhi Budhalakoti Original Paper 30 January 2021 Pages: 2202 - 2210
The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film Ali SalemOla AbdelhediFrederic Debeaufort Original Paper 30 January 2021 Pages: 2211 - 2219
Effects of yam (Dioscorea opposita Thunb.) juice on fermentation and textural attributes of set-style skimmed yoghurt Jia-Le ZhaoChun-Min MaQiang Zhang Original Paper 30 January 2021 Pages: 2220 - 2230
Laser induced fluorescence spectroscopy for detection of Aflatoxin B1 contamination in peanut oil Min ChenXueming HeQiuhui Hu Original Paper 01 February 2021 Pages: 2231 - 2239
Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content Sarthak AroraIshleen Kaur VirdiAjay Patel Original Paper 01 February 2021 Pages: 2240 - 2250
Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: a response surface methodology approach Keerati ThamapanNatta LaohakunjitWithawat Mingvanish Original Paper 01 February 2021 Pages: 2251 - 2263
Effect of starch and dairy proteins on the gluten free bread formulation based on quinoa Iuliana AproduIuliana Banu Original Paper 01 February 2021 Pages: 2264 - 2274
Foaming properties of different forms of caseins in aqueous systems Alev Emine Ince CoşkunÖzgül Özdestan Ocak Original Paper 01 February 2021 Pages: 2275 - 2284
Production and characterization of palm date powder rich in dietary fiber Mohammad FikryAlhussein Al-AwaadahRussly Rahman Original Paper 01 February 2021 Pages: 2285 - 2296
Evaluation of PE/POE/PA6 blends containing silica and clay toward nano composite packaging film Hossein BariklooEbrahim AhmadiShervin Ahmadi Original Paper 01 February 2021 Pages: 2297 - 2308
Optical characterization of olive and sun flower oils via mueller matrix polarimetry in combination with principal component analysis Deniz DermanEsat Can ŞenelÖmer Polat Original Paper 01 February 2021 Pages: 2309 - 2317
Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.) Kaushik A. JodhaniM. Nataraj Original Research 02 February 2021 Pages: 2318 - 2328
Imaging techniques in Agro-industry and their applications, a review Mudasir YaqoobSavita SharmaPoonam Aggarwal Review Paper 02 February 2021 Pages: 2329 - 2343
Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters Mahdis MoradiMarzieh BolandiMohadeseh Eslami Kanafi Original Paper 02 February 2021 Pages: 2344 - 2351
Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods Anusha RamaniRadha KushwahaNeelam Yadav Original Paper 02 February 2021 Pages: 2352 - 2368
Enhanced functional properties and shelf stability of cookies by fortification of kinnow derived phytochemicals and residues Mudasir YaqoobPoonam AggarwalRaghad Abdelrahman Original Paper 02 February 2021 Pages: 2369 - 2376
Physicochemical and structural characteristics of sorghum starch as affected by acid‐ethanol hydrolysis Harinder SinghNavdeep Singh SodhiJheng-Hua Lin Original Paper 02 February 2021 Pages: 2377 - 2385
Physical, morphological, and storage studies of cinnamon based nanoemulsions developed with Tween 80 and soy lecithin: a comparative study Gurkirat KaurPrastuty SinghSavita Sharma Original Paper 03 February 2021 Pages: 2386 - 2398
Analysis of protein-network formation of different vegetable proteins during emulsification to produce solid fat substitutes Marie-Christin BauneSarah SchroederNino Terjung Original Paper Open access 04 February 2021 Pages: 2399 - 2416
Phytochemical analysis of selected Nepeta species by HPLC-ESI-MS/MS and GC–MS methods and exploring their antioxidant and antifungal potentials Tooba AzizianAbolfazl AlirezaluAli Sonboli Original Paper 04 February 2021 Pages: 2417 - 2429
Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging Helen EfatianHamed AhariShima Yousefi Original Paper 05 February 2021 Pages: 2430 - 2439
Optimization of purification conditions for areca seeds using microporous resins Huan ChengXiaohan LiuYuanliang Wang Original Paper 05 February 2021 Pages: 2440 - 2447
Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil Razie RazaviReza Esmaeilzadeh Kenari Original Paper 09 February 2021 Pages: 2448 - 2457
Screening and optimization of a nitrate reductase-producing Staphylococcus simulans UV-11 and its application Mengjie SunXibin Ning Original Paper 10 February 2021 Pages: 2458 - 2468
Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp Sara Naji-TabasiBahareh EmadzadehEhsan Akbari Original Paper 11 February 2021 Pages: 2469 - 2480
Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system Mehmet Musa ÖzcanIsam A. Mohamed AhmedHesham A. S. Alqah Original Paper 12 February 2021 Pages: 2481 - 2490
Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method Sallaram SindhooraP. JanhaviPasupuleti Vijayanand Original Paper 15 February 2021 Pages: 2491 - 2499
Effects of deproteinization on rheological properties of polysaccharides from Rosa acicularis ‘Lu He’ and Rosa acicularis Lindl fruits Yuanxiang WangXin GuoYuhong Zhao Original Paper 15 February 2021 Pages: 2500 - 2515
Antimicrobial and antioxidant properties of Saturn peach subjected to ultrasound-assisted osmotic dehydration Seyed Mohammad Bagher HashemiDornoush Jafarpour Original Paper 15 February 2021 Pages: 2516 - 2523
Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability Antonio Vega-GálvezElsa UribeKarina Stucken Original Paper 16 February 2021 Pages: 2524 - 2530
Effect of fruit development stages on antioxidant properties and bioactive compounds in peel, pulp and juice of grapefruit varieties Varinder SinghTanjeet Singh ChahalParmpal Singh Gill Original Paper 18 February 2021 Pages: 2531 - 2539
Development and characterization of alginate-based edible film incorporated with hawthorn berry (Crataegus pinnatifida) extract L. I. LimH. L. TanL. P. Pui Original Paper 18 February 2021 Pages: 2540 - 2548
Effects of different postharvest techniques on quality management and shelf life of ‘Kinnow’ mandarin fruit Sakeena Tul-Ain HaiderSaeed AhmadBushra Saddiq Original Paper 18 February 2021 Pages: 2549 - 2561
Interval wavelength selection and simultaneous quantification of spectrally overlapping food colorants by multivariate calibration Yahya S. Al-DegsAmjad H. El-SheikhAnas Y. Al-Reyahi Original Paper 18 February 2021 Pages: 2562 - 2575
Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques Ali ImranCristina QuispeNatália Cruz-Martins Original Paper 19 February 2021 Pages: 2576 - 2590
Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival Muhammad AzamMuhammad SaeedMuhammad Asif Original Paper 19 February 2021 Pages: 2591 - 2600
Valorization of date palm biodiversity: physico‐chemical composition, phenolic profile, antioxidant activity, and sensory evaluation of date pastes Malika TassoultDjamel Edine KatiGuillermo Rodriguez-Gutiérrez Original Paper 20 February 2021 Pages: 2601 - 2612
Correction to: A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties Dong ZhangXiaoliang DuanYuehua Wang Correction 22 February 2021 Pages: 2613 - 2614
Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation Mahboobe Saboktakin-RiziBehrooz Alizadeh BehbahaniMohammad Noshad Original Paper 22 February 2021 Pages: 2615 - 2624
The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt Reza Mehdizade MoghadamPeiman AriaiiMohammad Ahmady Original Paper 23 February 2021 Pages: 2625 - 2636
Effects of UVC light‐emitting diodes on inactivation of Escherichia coli O157:H7 and quality attributes of fresh‐cut white pitaya Yafei ZhaiJiali TianRuiling Shen Original Paper 23 February 2021 Pages: 2637 - 2644
Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety Omar BashirSyed Zameer HussainTawheed Amin Original Paper 24 February 2021 Pages: 2645 - 2658
Vitamin, mineral, polyphenol, amino acid profile of bee pollen from Rhododendron ponticum (source of “mad honey”): nutritional and palynological approach Nesrin Ecem Bayram Original Paper 27 February 2021 Pages: 2659 - 2666
Evaluation of effect of different solvent systems on functional and pharmacological properties of fruits and leaves extracts from natal plum Tahir MehmoodAshba TanveerQudsia Tabassam Original Paper 03 March 2021 Pages: 2667 - 2678
Production and analysis of the flour from the hull-less barley Gordana ŠimićAlojzije LalićMarina Tišma Original Paper 03 March 2021 Pages: 2679 - 2687
Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream Yasemin İncegülMustafa Çam Original Paper 04 March 2021 Pages: 2688 - 2694
NiO nanostructures based functional none-enzymatic electrochemical sensor for ultrasensitive determination of endosulfan in vegetables Hadi BakhshJamil A. BulediSyed Tufail H. Sherazi Original Paper 04 March 2021 Pages: 2695 - 2704
Partial purification, characterization and kinetics of thermal inactivation of pectin methylesterase and polygalacturonase enzymes from Indian lemon (Citrus limon (L.) Gayatri BakshiLaxmi Ananthanarayan Original Paper 04 March 2021 Pages: 2705 - 2715
