1. Comparative evaluation of physicochemical, nutritional and molecular interactions of flours from different cereals as affected by germination duration

   • Harpreet Kaur
   • Balmeet Singh Gill

   Original Paper 02 January 2020 Pages: 1147 - 1157

   

2. Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices

   • Mohammad Fikry
   • Yus Aniza Yusof
   • Nyuk Ling Chin

   Original Paper 04 January 2020 Pages: 1158 - 1171

   

3. Microencapsulation of vitamin D in protein matrices: in vitro release and storage stability

   • Wahab Ali Khan
   • Masood Sadiq Butt
   • Amer Jamil

   Original Paper 02 January 2020 Pages: 1172 - 1182

   

4. Semi-targeted metabolomic analysis provides the basis for enhanced antioxidant capacities in pigmented rice grains

   • Jhansi Narmada Reddy Kotamreddy
   • Chitra Hansda
   • Adinpunya Mitra

   Original Paper 09 January 2020 Pages: 1183 - 1191

   

5. Variation in biochemical profile and health beneficial compounds and biological activities of Brassica oleracea var gongylodes L. morphological parts

   • Ahlem Ben Sassi
   • Amina Cheikh M’hamed
   • Hichem Ben Salem

   Original Paper 08 January 2020 Pages: 1192 - 1200

6. Effect of carrier types on the physicochemical and antioxidant properties of spray-dried black mulberry juice powders

   • Ruiying Wang
   • Ya Zhao
   • Qilong Shi

   Original Paper 07 January 2020 Pages: 1201 - 1212

   

7. Temperature-induced storage quality changes in pumpkin and safflower cold-pressed oils

   • Joanna Banaś
   • Ireneusz Maciejaszek
   • Agnieszka Zawiślak

   Original Paper Open access 09 January 2020 Pages: 1213 - 1222

   

8. Ultrasound-assisted extraction and antioxidant activity of polysaccharides from Acanthus ilicifolius

   • Michelle Dorcas Mtetwa
   • LiSun Qian
   • Yan Yang

   Original Paper 09 January 2020 Pages: 1223 - 1235

   

9. Optimization of extraction conditions for polycyclic aromatic hydrocarbons determination in smoked rice using the high performance liquid chromatography-fluorescence detection

   • Fatemeh Fazeli
   • Seyyed Mahdi Seyedain Ardabili
   • Nargess Mooraki

   Original Paper 08 February 2020 Pages: 1236 - 1248

   

10. Investigation and determination of acrylamide in 24 types of roasted nuts and seeds using microextraction method coupled with gas chromatography–mass spectrometry: central composite design

    • Amene Nematollahi
    • Marzieh Kamankesh
    • Abdorreza Mohammadi

    Original Paper 13 January 2020 Pages: 1249 - 1260

    

11. Mechanochemical effects of ultrasound on mung bean starch and its octenyl succinic anhydride modified starch

    • Yujie Zhang
    • Yangyong Dai
    • Haizhou Dong

    Original Paper 21 January 2020 Pages: 1261 - 1272

    

12. Mozafati date as a potential treasure of calcium and antioxidant compounds: assessment of these phytochemicals during development

    • Nafiseh Sheikhbahaei
    • Farkhondeh Rezanejad
    • Seyed Mohammad Javad Arvin

    Original Paper 14 January 2020 Pages: 1273 - 1285

    

13. Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach

    • Nilüfer Vural
    • Özge Algan Cavuldak
    • R. Ertan Anlı

    Original Paper 27 January 2020 Pages: 1286 - 1305

    

14. Determination of coffee fruit antioxidants cultivated in Saudi Arabia under different drying conditions

    • Mohammed Saeed Alkaltham
    • Ahmad Salamatullah
    • Khizar Hayat

    Original Paper 31 January 2020 Pages: 1306 - 1313

    

15. Major, minor and trace elements composition of Amazonian foodstuffs and its contribution to dietary intake

    • Jorge Moreda-Piñeiro
    • Joel Sánchez-Piñero
    • Soledad Muniategui-Lorenzo

    Original Paper 23 January 2020 Pages: 1314 - 1324

16. Variation in phenolic acids and antibacterial attributes of peel extracts from ripe and unripe [Citrus limon (L.) Osbeck] fruit

    • Tahir Mehmood
    • Anum Afzal
    • Rahman Qadir

    Original Paper 29 January 2020 Pages: 1325 - 1332

    

17. Square wave stripping voltammetric determination of cyprodinil fungicide in food samples by nanostructured multi walled carbon nanotube paste electrode

    • Ezgi Adak Ayhan
    • Recai İnam

    Original Paper 29 January 2020 Pages: 1333 - 1343

    

18. Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds

    • Özlem Yalçınçıray
    • Nilüfer Vural
    • Rahmi Ertan Anlı

    Original Paper 31 January 2020 Pages: 1344 - 1355

    

19. The antioxidant and anticancer potential of Ricinus communis L. essential oil nanoemulsions

    • Asma Javanshir
    • Ehsan Karimi
    • Masoud Homayouni Tabrizi

    Original Paper 10 February 2020 Pages: 1356 - 1365

    

20. Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization

    • Hamza Alaşalvar
    • Mustafa Çam

    Original Paper 17 February 2020 Pages: 1366 - 1375

    

21. Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants

    • Mehmet Musa Özcan
    • Fahad Al Juhaimi
    • Kashif Ghafoor

    Original Paper 31 January 2020 Pages: 1376 - 1382

    

22. Bioactive compounds and in vitro antioxidant activity assessment of GM Bt eggplant-III (Noyantara) and stability upon boiling

    • K. Monalisa
    • J. A. Bhuiyan
    • M. Z. Islam

    Original Paper 04 February 2020 Pages: 1383 - 1390

    

23. Effect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus

    • Prathamesh R. Bharane
    • Cathrine M. S. Bethi
    • Tanaji G. Kudre

    Original Paper 06 February 2020 Pages: 1391 - 1401

    

24. Application of decision trees and fuzzy inference system for quality classification and modeling of black and green tea based on visual features

    • Adel Bakhshipour
    • Hemad Zareiforoush
    • Iraj Bagheri

    Original Paper 13 February 2020 Pages: 1402 - 1416

    

25. Sensory, physicochemical, microbiological and bioactive properties of red watermelon juice and yellow watermelon juice after ultrasound treatment

    • Seydi Yıkmış

    Original Paper 11 February 2020 Pages: 1417 - 1426

    

26. Rapid identification and quantification of adulteration in Dendrobium officinale using nuclear magnetic resonance spectroscopy combined with least-squares support vector machine

    • Lingling Jiang
    • Linlin Pan
    • Hong Zheng

    Original Paper 10 February 2020 Pages: 1427 - 1432

    

27. Effects of combined microwave-hot-air-drying on the physicochemical properties and antioxidant activity of Rhodomyrtus tomentosa berry powder

    • Guanghe Zhao
    • Congying Hu
    • Haiyu Luo

    Original Paper 12 February 2020 Pages: 1433 - 1442

    

28. Comparison of phenolic substances and antioxidant activities in different varieties of chrysanthemum flower under simulated tea making conditions

    • Xuejiao Cao
    • Xiong Xiong
    • Dongxiao Su

    Original Paper 10 February 2020 Pages: 1443 - 1450

    

29. Determination of diterpene esters in green and roasted coffees using direct ultrasound assisted extraction and HPLC–DAD combined with spectral deconvolution

    • Marzieh Moeenfard
    • Guillaume L. Erny
    • Arminda Alves

    Original Paper 15 February 2020 Pages: 1451 - 1460

    

30. Effects of picking time and drying methods on contents of eight flavonoids and antioxidant activity of leaves of Diospyros lotus L.

    • Yanhua Tian
    • Huizhi Du
    • Liwei Zhang

    Original Paper 11 February 2020 Pages: 1461 - 1469

    

31. Optimization for bio-processing of elephant foot yam (Amorphophallus paeoniifolius) into Lacto-pickle using Taguchi statistical approach

    • Sudhanshu S. Behera
    • Manisha Priyadarshini
    • Awanish Kumar

    Original Paper 22 February 2020 Pages: 1470 - 1480

    

32. Physicochemical properties, protein digestibility and thermal stability of processed African mesquite bean (Prosopis africana) flours and protein isolates

    • Kolawole O. Falade
    • Sarafa A. Akeem

    Original Paper 27 February 2020 Pages: 1481 - 1496

    

33. Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation

    • Pooja Saharan
    • Pardeep K. Sadh
    • Joginder S. Duhan

    Original Paper 13 February 2020 Pages: 1497 - 1510

    

34. Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality

    • Guadalupe Mayo-Mayo
    • Abril Navarrete-García
    • Ricardo Salazar

    Original Paper 15 February 2020 Pages: 1511 - 1519

    

35. Optimization of starch isolation process for sweet potato and characterization of the prepared starch

    • P. Vithu
    • Sanjaya K. Dash
    • M. Nedunchezhiyan

    Original Paper 15 February 2020 Pages: 1520 - 1532

    

36. Textural properties and characteristics of whole green banana flour produced by air-oven and freeze-drying processing

    • Amir Amini Khoozani
    • John Birch
    • Alaa El-Din Ahmed Bekhit

    Original Paper 14 February 2020 Pages: 1533 - 1542

    

37. Quality attributes of vacuum fried fruits and vegetables: a review

    • A. K. Pandey
    • N. Ravi
    • O. P. Chauhan

    Review Paper 14 February 2020 Pages: 1543 - 1556

    

38. Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility of underutilised kithul (Caryota urens) starch

    • Cherakkathodi Sudheesh
    • Kappat Valiyapeediyekkal Sunooj
    • Johnsy George

    Original Paper 13 February 2020 Pages: 1557 - 1567

    

39. An investigation into the crystalline structure, and the rheological, thermal, textural and sensory properties of sugar-free milk chocolate: effect of inulin and maltodextrin

    • Messiah Sarfarazi
    • Mohebbat Mohebbi

    Original Paper 17 February 2020 Pages: 1568 - 1581

    

40. Bioactive constituents, microstructural and nutritional quality characterisation of peanut flat bread

    • Akshata R. Salve
    • S. S. Arya

    Original Paper 21 February 2020 Pages: 1582 - 1594

    

41. Effect of sprouting time on dough and cookies properties

    • Sarra Jribi
    • Marta Sahagún
    • Manuel Gomez

    Original Paper 15 February 2020 Pages: 1595 - 1600

    

42. Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India

    • Muhammed Navaf
    • Kappat Valiyapeediyekkal Sunooj
    • Johnsy George

    Original Paper 17 February 2020 Pages: 1601 - 1613

    

43. Evaluation of gluten-free layer cake quality made with okara flour

    • M. V. Ostermann-Porcel
    • A. N. Rinaldoni
    • M. Gómez

    Original Paper 14 February 2020 Pages: 1614 - 1622

    

44. Assessing the influence of lentil protein concentrate on pasting and rheological properties of barley starch

    • Mamta Kaushik
    • Baljeet S. Yadav
    • Nidhi Dangi

    Original Paper 15 February 2020 Pages: 1623 - 1633

    

45. Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality

    • Raquel Lucas-González
    • Manuel Viuda-Martos
    • Giampiero Sacchetti

    Original Paper 15 February 2020 Pages: 1634 - 1644

    

46. Correction to: Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality

    • Raquel Lucas-González
    • Manuel Viuda-Martos
    • Giampiero Sacchetti

    Correction 13 April 2020 Pages: 1645 - 1645

47. The molecular and technological characterization of lactic acid bacteria in einkorn sourdough: effect on bread quality

    • Elif Çakır
    • Muhammet Arıcı
    • Salih Karasu

    Original Paper 19 February 2020 Pages: 1646 - 1655

    

48. Physico-functional, pasting and structural properties of gorgon nut (Euryale ferox) flour as affected by heat-moisture and acid treatment

    • Mohmad Sayeed Bhat
    • Shalini Subhash Arya

    Original Paper 13 February 2020 Pages: 1656 - 1664

    

49. Assessment of brea gum as an additive in the development of a gluten-free bread

    • Priscila Clapassón
    • Noelia B. Merino
    • Ana N. Rinaldoni

    Original Paper 14 February 2020 Pages: 1665 - 1670

    

50. Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC–ESI–MS/MS

    • Bülent Başyiğit
    • Hamza Alaşalvar
    • Mustafa Çam

    Original Paper 17 February 2020 Pages: 1671 - 1681