Importance of the degree of virus infection for the production of ware potatoes A. J. Reestman Articles Pages: 248 - 268
The apparent effect of the latitude of the place of cultivation upon the sugar content of potatoes grown in Great Britain W. G. BurtonA. R. Wilson Articles Pages: 269 - 283
Analyse quantitative des acides gras présents dans différentes régions du tubercule de Pomme de terre; variation au cours de la conservation à 10°C A. CherifA. Ben Abdelkader Articles Pages: 284 - 295
Soil moisture and the infection of young potato tubers byStreptomyces scabies (common scab) D. H. LapwoodT. F. Hering Articles Pages: 296 - 304
Zur Prüfung der Vollernteverträglichkeit von Kartoffelsorten W. HunniusG. Fuchs Articles Pages: 305 - 322
Evolution des substances de type gibbérellines chez la pomme de terre pendant la tubérisation, en relation avec la longueur du jour et la température R. F. Pont Lezica Articles Pages: 323 - 331
Coiled sprout survey in south-west Cornwall, England, 1968 and 1969 A. E. Cox Articles Pages: 332 - 341
The effect of five growth regulators on apical dominance in potato seed tubers and on subsequent tuber production J. C. HolmesR. W. LangA. K. Singh Articles Pages: 342 - 352
Rode Eersteling: a false name for a well-known tuber colour mutant A. M. Van HartenH. Bouter Short Communication Pages: 353 - 355
Report of the meeting of the Section physiology at Kolding (Denmark), 22–25 June 1970 K. MüllerK. B. A. Bodlaender Reports Pages: 356 - 361
Report of the Meeting of the Section Utilization at Dublin (Ireland), 13–17 September, 1970 P. WiertsemaA. J. D. Howells Reports Pages: 361 - 365
