1. A microbiological study of Sobia: a fermented beverage in the Western province of Saudi Arabia

   • Mustafa A.A. Gassem

   OriginalPaper Pages: 173 - 177

2. Modelling on isoamyl isovalerate synthesis from Rhizomucor miehei lipasein organic media: optimization studies

   • G.V. Chowdary
   • S. Divakar
   • S.G. Prapulla

   OriginalPaper Pages: 179 - 185

3. Removal of skim milk lactose by fermentation using free and immobilized Kluyveromyces marxianus cells

   • Angela de Carvalho Lins
   • Maria Helena M. Rocha Leão

   OriginalPaper Pages: 187 - 192

4. Sinorhizobium fredii cultured in media supplemented with Amaranthus cruentus L. seed meal and bacterial cell survival in liquid and peat based inoculum

   • L.B. Videira
   • M.D. Pastor
   • P.A. Balatti

   OriginalPaper Pages: 193 - 199

5. Waste-reducing cultivation of Pleurotus ostreatus and Pleurotus pulmonarius on coffee pulp: changes in the production of some lignocellulolytic enzymes

   • Marnyye A. Velázquez-Cedeño
   • Gerardo Mata
   • Jean-Michel Savoie

   OriginalPaper Pages: 201 - 207

6. Development of low-cost media for the culture of mosquito larvicides, Bacillus sphaericus and Bacillus thuringiensis serovar. israelensis

   • Subbiah Poopathi
   • K. Anup Kumar
   • Vaithilingam Sekar

   OriginalPaper Pages: 209 - 216

7. Morphological characterization and germination of aerial and submerged spores of the entomopathogenic fungus Verticillium lecanii

   • Kuo-Ching Feng
   • Bing-Lan Liu
   • Yew-Min Tzeng

   OriginalPaper Pages: 217 - 224

8. Degradation of 2-methylnaphthalene by free and immobilized cells of Pseudomonas sp. strain NGK1

   • U. Sharanagouda
   • T.B. Karegoudar

   OriginalPaper Pages: 225 - 230

9. Effect of leucine on aroma volatiles production from Ceratocystis fimbriata grown in liquid culture

   • L. Sanchez
   • R.L. Seila
   • S. Revah

   OriginalPaper Pages: 231 - 238

10. Theoretical and experimental recovery of oscillations during batch growth of a mixed culture of yeast in water

    • A.S. Vadasz
    • P. Vadasz
    • A.S. Gupthar

    OriginalPaper Pages: 239 - 246

11. Tagging of Bacillus subtilis soil isolates through illegitimate recombination for PCR detection

    • Joel Lara-Reyna
    • Víctor Olalde-Portugal
    • Gabriela Olmedo-Alvarez

    OriginalPaper Pages: 247 - 253

12. Identification and succession of lactic acid bacteria during fermentation of 'urutan', a Balinese indigenous fermented sausage

    • N.S. Antara
    • I.N. Sujaya
    • F. Tomita

    OriginalPaper Pages: 255 - 262

13. Specific enumeration of lactic acid bacteria in ragi tape by colony hybridization with specific oligonucleotide probes

    • I.N. Sujaya
    • S. Amachi
    • F. Tomita

    OriginalPaper Pages: 263 - 270

14. Acetic acid production by Dekkera/Brettanomyces yeasts

    • S.N. Freer

    OriginalPaper Pages: 271 - 275

15. γ-Asarone – the fungitoxic principle of the essential oil of Caesulia axillaris

    • Jaya Varma
    • Manju Tripathi
    • N.K. Dubey

    OriginalPaper Pages: 277 - 279

16. Production of cellulase-free thermostable xylanases by an isolated strain of Aspergillus niger PPI, utilizing various lignocellulosic wastes

    • P. Pandey
    • A.K. Pandey

    OriginalPaper Pages: 281 - 283

17. Evaluation of expected absolute error affecting the maximum specific growth rate for random relative error of cell concentration

    • Sabyasachi Bhattacharya
    • Ashis SenGupta
    • Tapas Kumar Basu

    Legacy Pages: 285 - 288