1. Investigation of mechanical properties, morphology, and biodegradability of compositions based on polylactide and polysaccharides

   • S. Z. Rogovina
   • K. V. Aleksanyan
   • A. A. Berlin

   OriginalPaper 15 February 2017 Pages: 685 - 693

2. Degradation of polysaccharides and lignin in wood ozonation

   • N. A. Mamleeva
   • S. A. Autlov
   • V. V. Lunin

   Plant Biopolymers 15 February 2017 Pages: 694 - 699

3. Transformation of wheat straw polysaccharides under dynamic conditions of subcritical autohydrolysis

   • S. N. Evstafev
   • E. V. Chechikova

   OriginalPaper 15 February 2017 Pages: 700 - 706

4. Investigation of physicochemical properties of arabinogalactan of different larch species

   • V. A. Babkin
   • N. A. Neverova
   • A. A. Levchuk

   Plant Biopolymers 15 February 2017 Pages: 707 - 711

5. Oligolignans in the wood of Picea obovata Ledeb.

   • T. E. Fedorova
   • S. V. Fedorov
   • V. A. Babkin

   OriginalPaper 15 February 2017 Pages: 712 - 715

6. A mass spectrometry study of the self-association of glycyrrhetinic acid molecules

   • S. N. Borisenko
   • A. V. Lekar’
   • N. I. Borisenko

   OriginalPaper 15 February 2017 Pages: 716 - 720

7. Molecular complexes of ivy triterpene glycosides with β-cyclodextrin

   • L. A. Yakovishin

   OriginalPaper 15 February 2017 Pages: 721 - 725

8. Composition of the essential oil from the lemon balm growing in the neighborhood of Krasnoyarsk as indicated by gas chromatography–mass spectrometry data

   • A. A. Efremov
   • I. D. Zykova
   • A. E. Gorbachev

   OriginalPaper 15 February 2017 Pages: 726 - 729

9. Composition of essential oil of Artemisia scoparia Waldst. et Kit. from Buryatia and Mongolia

   • S. V. Zhigzhitzhapova
   • T. E. Randalova
   • L. D. Radnaeva

   OriginalPaper 15 February 2017 Pages: 730 - 734

10. Comparative study of antioxidant properties of extracts of various Aloe species

    • N. N. Sazhina
    • P. V. Lapshin
    • V. M. Misin

    OriginalPaper 15 February 2017 Pages: 735 - 740

11. Thermal transformation of betulin by alkaline activation

    • N. M. Mikova
    • N. V. Chesnokov
    • N. M. Ivanchenko

    OriginalPaper 15 February 2017 Pages: 741 - 747

12. Biocatalytic properties of immobilized inulinase

    • I. V. Shkutina
    • O. F. Stoyanova
    • V. F. Selemenev

    OriginalPaper 15 February 2017 Pages: 748 - 751

13. Kinetic determination of vitamin E in wheat germ oil

    • N. V. Sizova

    OriginalPaper 15 February 2017 Pages: 752 - 755

14. Elaboration and validation of methods for quantitative analysis of phenolic compounds and flavonoids in the extracts of higher fungi

    • M. A. Protsenko
    • N. E. Kostina

    OriginalPaper 15 February 2017 Pages: 756 - 763

15. Chemical composition and biological action of rowanberry extract

    • S. E. Fomenko
    • N. F. Kushnerova
    • T. V. Momot

    OriginalPaper 15 February 2017 Pages: 764 - 769

16. Polyphenolic compounds of a new biologically active extract from immortelle sandy flowers (Helichrysum arenarium (L.) Moench.)

    • V. S. Grinev
    • A. A. Shirokov
    • G. N. Maslyakova

    OriginalPaper 15 February 2017 Pages: 770 - 776

17. Features of the mechanical treatment of rice husk for the performance of the solid-phase reaction of silicon dioxide with polyphenols

    • E. G. Shapolova
    • O. I. Lomovskij

    OriginalPaper 15 February 2017 Pages: 777 - 782