Abstract
Nowadays, a search for sources of the most biologically active antioxidant compounds among various herbs is an urgent problem. In this connection, several succulent plants from the Aloe genus are of special interest, because their preparations are widely used in domestic medicine. In this study, we measured the antioxidant activity (AOA) of an alcoholic extract of leaves of 15 Aloe species by amperometric and chemiluminescent methods and performed a comparative analysis of the results. We observed a considerable difference between the AOA values for the several Aloe species and explained this fact. The most active antioxidant among the samples proved to be the A. pillansii representative of the Aloe genus. Both methods demonstrated that the extracts from leaves of this Aloe species exhibited the high AOA. The A. broomii and A. spinosissima also had rather high AOA along with the A. pillansii and A. arborescens. The newly discovered Aloe species could be as promising a source of biologically active compounds as the traditionally used A. arborescens and A. vera.
Similar content being viewed by others
References
Lekarstvennoe rastitel’noe syr’e. Farmakognoziya (Medicinal Herbs. Pharmacognosy), Yakovlev, G.P. and Blinova, K.F., Eds., St. Petersburg, 2004.
Sazhina, N.N., Lapshin, P.V., Zagoskina, N.V., Korotkova, E.I., and Misin, V.M., Khim. Rastit. Syr’ya, 2013, no. 3, pp. 113–119.
Yashin, A.Ya., Yashin, Ya.I., Chernousova, N.I., and Pakhomov, V.P., Pivo Napitki, 2004, no. 6, pp. 44–46.
Yashin, A.Ya., Ryzhnev, V.Yu., Yashin, Ya.I., and Chernousova, N.I., Prirodnye antioksidanty. Soderzhanie v pishhevyh produktakh i ikh vliyanie na zdorov’e i starenie cheloveka (Natural Antioxidants. The Content in Foods and Their Impact on Health and Human Aging), Moscow, 2009.
Fedina, P.A., Yashin, A.Ya., and Chernousova, N.I., Khim. Rastit. Syr’ya, 2010, no. 2, pp. 91–97.
Yashin, Y.I., Nemzer, B.V., Ryzhnev, V.Y., Yashin, A.Y., Chernousova, N.I., and Fedina, P.A., Molecules, 2010, vol. 15, pp. 7450–7466.
Semenova, L.V. and Yampol’skij, Ju.V., Lekarstvennye ekzoticheskie rasteniya (Medicinal Exotic Plants), St. Petersburg, 2003, vol. 1.
Men’shchikova, E.B., Lankin, V.Z., Zenkov, N.K., Bondar’, I.A., Krugovykh, N.F., and Trufakin, V.A., Okislitel’nyi stress. Prooksidanty i antioksidanty (Oxidative Stress. Prooxidants and Antioxidants), Moscow, 2006.
Costa, P., Gonçalves, S., Valentão, P., Andrade, P.B., and Romano, A., Food Chem. Toxicol., 2003, vol. 57, pp. 69–74.
Olennikov, D.N., Zilfikarov, I.N., and Ibragimov, T.A., Khim. Rastit. Syr’ya, 2010, no. 3, pp. 77–82.
Olennikov, D.N., Zilfikarov, I.N., Ibragimov, T.A., Toropova, A.A., and Tankhaeva, L.M., Khim. Rastit. Syr’ya, 2010, no. 3, pp. 83–90.
Olennikov, D.N., Rohin, A.V., and Zilfikarov, I.N., Khim. Prirod. Soed., 2008, no. 6, pp. 578–580.
Di Luccia, B., Manzo, N., Vivo, M., et al., Phytother. Res., 2013, vol. 27, no. 12, pp. 1819–1828.
Ryushina, V.A., Gabruk, N.G., and Shuteeva, T.A., Nauch. Vedom. BelGU. Ser. Estestv. Nauki, 2010, vol. 3, no. 10, pp. 93–96.
Kaithwas, G., Singh, P., and Bhatia, D., Drug Chem. Toxicol., 2014, vol. 37, no. 2, pp. 135–143.
Zhong, J., Huang, Y., Ding, W., Wu, X., and Wan, J., Fitoterapia, 2013, vol. 91, pp. 159–165.
Chen, W., Van Wyk, Ben-Erik, Vermaak, I., and Viljoen, A.M., Phytochem. Lett., 2012, vol. 5, no. 1, pp. 1–12.
Induli, M., Cheloti, M., Wasuna, A., Wekesa, I., Wanjohi, J.M., Byamukama, R., Heydenrich, M., Makayoto, M., and Yenesew, A., Phytochem. Lett., 2012, vol. 5, no. 3, pp. 506–509.
Ndhlala, A.R., Amoo, S.O., Stafford, G.I., Finnie, J.F., and Van Staden, J., J. Ethnopharmacol., 2009, vol. 124, no. 3, pp. 404–408.
Zapata, P.J., Navarro, D., Guillen, F., Castillo, S., Martinez-Romero, D., Valero, D., and Serrano, M., Industr. Crops Products, 2013, vol. 42, pp. 223–230.
Gihan, O.M.E., Achyut, A., Sammer, Y., Hafizur, R., Asaad, K., Hala, O., Hoong-Kun, F., Humaira, J., Iqbal, C., and Sakina, Y., Phytochem. Lett., 2012, vol. 5, no. 4, pp. 725–728.
Zaprometov, M.N., Osnovy biokhimii fenol’nykh soedinenii (Fundamentals of Biochemistry of Phenolic Compounds), Moscow, 1974.
Yashin, A.Ya., Ross. Khim. Zh., 2008, vol. LII, no. 2, pp. 130–135.
Peyrat-Maillard, M.N., Bonnely, S., and Berset, C., Talanta, 2000, vol. 51, pp. 709–715.
Biryukov, V.V., Khim. Rastit. Syr’ya, 2013, no. 3, pp. 169–172.
Teselkin, Yu.O., Babenkova, I.V., Lyubitskii, O.B., et al., Vopr. Med. Khim., 1998, vol. 44, no. 1, pp. 70–76.
Derffel’, K., Statistika v analiticheskoi khimii (Statistics in Analytical Chemistry), Moscow, 1994.
Author information
Authors and Affiliations
Corresponding author
Additional information
Original Russian Text © N.N. Sazhina, P.V. Lapshin, N.V. Zagoskina, V.M. Misin, 2015, published in Khimiya Rastitel’nogo Syr’ya, 2015, No. 2, pp. 169–176.
Rights and permissions
About this article
Cite this article
Sazhina, N.N., Lapshin, P.V., Zagoskina, N.V. et al. Comparative study of antioxidant properties of extracts of various Aloe species. Russ J Bioorg Chem 42, 735–740 (2016). https://doi.org/10.1134/S106816201607013X
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1134/S106816201607013X