Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects Paloma K Barrera-ReyesJosué Cortés-Fernández de LaraM Elizabeth Tejero Review Article 13 January 2020 Pages: 1 - 11
The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review Jackson L. WilliamsJulian M. EverettNenad Naumovski Review Article 22 November 2019 Pages: 12 - 23
The Effect of Light in Vitamin C Metabolism Regulation and Accumulation in Mung Bean (Vigna radiata) Germination Yanyan LuXinbo Guo Original Paper 20 December 2019 Pages: 24 - 29
Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s Disease Ewa Baranowska-WójcikDominik SzwajgierAnna Winiarska-Mieczan Short Communication 10 January 2020 Pages: 30 - 32
Inhibition of Hepatocellular Carcinoma Growth by Ethyl Acetate Extracts of Apulian Brassica oleracea L. and Crithmum maritimum L. Davide GnocchiGianluigi CesariAntonio Mazzocca Original Paper 19 November 2019 Pages: 33 - 40
Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer’s Spent Grain Nina G. Heredia-SandovalMaría del Carmen Granados-NevárezAlma R. Islas-Rubio Original Paper 01 December 2019 Pages: 41 - 47
Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity Tereza KoláčkováKateřina KolofikováJana Orsavová Original Paper 13 December 2019 Pages: 48 - 53
Pomegranate Juice and Peel Extracts are Able to Inhibit Proliferation, Migration and Colony Formation of Prostate Cancer Cell Lines and Modulate the Akt/mTOR/S6K Signaling Pathway Fernanda Machado ChavesIsadora Carolina Betim PavanFernando Moreira Simabuco Original Paper 14 December 2019 Pages: 54 - 62
Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava’s Pulp and Waste Powders Renan da Silva LimaItaciara Larroza NunesJane Mara Block Original Paper 14 December 2019 Pages: 63 - 69
Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars Danilo Santos SouzaJane Delane Reis Pimentel SouzaHelena Teixeira Godoy Original Paper 17 December 2019 Pages: 70 - 75
ADP-Glucose Pyrophosphorylase Is Located in the Plastid and Cytosol in the Pulp of Tropical Banana Fruit (Musa acuminata) Elizabeth Solis-BadilloEdith Agama-AcevedoLuis A. Bello-Perez Original Paper 17 December 2019 Pages: 76 - 82
Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries Lenka BurdejovaBlanka TobolkovaMartin Polovka Original Paper 17 December 2019 Pages: 83 - 88
Antihypertensive Effect and Safety Evaluation of Rice Bran Hydrolysates from Sang-Yod Rice Gulladawan Jan-onWeerapon SangartitUpa Kukongviriyapan Original Paper 18 December 2019 Pages: 89 - 95
Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods Sarai Escobedo-GarcíaJesús A. Salas-TovarRaúl Rodríguez-Herrera Original Paper 19 December 2019 Pages: 96 - 102
The Effect of Methanolic Valeriana officinalis Root Extract on Adipocyte Differentiation and Adiponectin Production in 3T3-L1 Adipocytes Kousuke HaradaYuria KatoKazuo Kobayashi-Hattori Original Paper 04 January 2020 Pages: 103 - 109
Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS Mayara SchulzSiluana Katia Tischer SeraglioRoseane Fett Original Paper 07 January 2020 Pages: 110 - 115
Morphological and Compositional Analysis of Two Walnut (Juglans regia L.) Cultivars Growing in China Binghua LiuJing LiangJing Wang Original Paper 11 January 2020 Pages: 116 - 123
High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry (HPLC-ESI-MSn) Analysis and Bioactivity Useful for Prevention of “Diabesity” of Allium commutatum Guss Monica R. LoizzoRosa TundisMaurizio Bruno Original Paper 13 November 2019 Pages: 124 - 130