Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet R. S. GibsonU. M. DonovanA-L. M. Heath OriginalPaper Pages: 1 - 16
Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars Eliana P. ChagasLuiz G. Santoro OriginalPaper Pages: 17 - 26
Fatty acid composition of twelve algae from the coastal zones of Qatar Helmi I. HeibaHala S. Al-EasaAbdel-Fattah M. Rizk OriginalPaper Pages: 27 - 34
Proximate Composition and Functional Properties of Fullfat and Defatted Beniseed (Sesamum Indicum L.) Flour M.K. EgbekunM.U. Ehieze OriginalPaper Pages: 35 - 41
Microbial and Biochemical Changes Occurring During Production of masvusvu and mangisi, traditional Zimbabwean beverages R. ZvauyaT. MygochiW. Parawira OriginalPaper Pages: 43 - 51
Proximate composition and selected functional properties of African Breadfruit and sweet potato flour blends P.I. Akubor OriginalPaper Pages: 53 - 60
Effects of short-term feeding of rats with a highly purified phaseolin preparation Luiz G. SantoroGeorge GrantArpad Pusztai OriginalPaper Pages: 61 - 70
Changes in oil, sugars and nitrogenous components during germination of sunflower seeds, Helianthus annuus R. BalasaraswathiS. Sadasivam OriginalPaper Pages: 71 - 77
Comparative studies on the nutritional and toxic composition of three varieties of Lesianthera africana E. U. IsongU. I. Idiong OriginalPaper Pages: 79 - 84