Constituents of plants growing in Qatar A. M. RizkF. M. HammoudaF. A. Ahmad OriginalPaper Pages: 1 - 3
The nutritive value of new and traditional sorghum and millet foods from Sudan S. BadiB. PedersenB. O. Eggum OriginalPaper Pages: 5 - 19
Grain quality characteristics of rice in Madagascar retail markets Andrianilana FidelisRasolo FrancoisB. B. Shahi OriginalPaper Pages: 21 - 30
Effect of saline soil on grain quality of rices differing in salinity tolerance Julie Joy H. Siscar-LeeBienvenido O. JulianoMuhammad Akbar OriginalPaper Pages: 31 - 36
Grain quality of rices grown in irrigated and upland cultures Corazon P. VillarealBienvenido O. JulianoB. Sauphanor OriginalPaper Pages: 37 - 47
Evaluation of the selenium and chromium content of plant foods Janabai GiriK. UshaT. Sunitha OriginalPaper Pages: 49 - 59
The nutritive value of amaranth grain (Amaranthus caudatus) Birthe PedersenK. E. Bach KnudsenB. O. Eggum OriginalPaper Pages: 61 - 71
The effects of varying sprouting periods on the nutritional quality of normal yellow corn (Zea mays) Ikemefuna C. Obizoba OriginalPaper Pages: 73 - 81
Oligosaccharides in several Philippine indigenous food legumes: Determination, localization and removal Ma. Jamela R. RevillezaEvelyn Mae T. MendozaLeoncio C. Raymundo OriginalPaper Pages: 83 - 93
The nutritional properties of extruded and non-extruded corn fiber isolate William E. ArtzCathryn C. WarrenRicardo Villota OriginalPaper Pages: 95 - 98