Interactions of dietary proteins with the mucosal immune system as a component of safety evaluation Richard G. Allison OriginalPaper 06 February 1984 Pages: 5 - 17
Isolation and characterization of transferrin receptor from embryonic chicken red cell Parviz AzariWing-Ming Keung OriginalPaper 17 February 1984 Pages: 19 - 33
Peroxidase-catalyzed cross linking of proteins Gunter MatheisJohn R. Whitaker OriginalPaper 06 February 1984 Pages: 35 - 48
The relationship of structure of glucoamylase and glucose oxidase to antigenicity John H. PazurYoshio TominagaSherry Kelly OriginalPaper 06 February 1984 Pages: 49 - 62
Alteration of quaternary structure and biological activity of concanavalin A Shin-ichi IshiiYukichi AbeMasaki Saito OriginalPaper 06 February 1984 Pages: 63 - 71
Properties of enzymes that recognize modified structures in DNA Dag HellandRune MaleKjell Kleppe OriginalPaper 13 February 1984 Pages: 73 - 85
Modifications of Δ5-3-ketosteroid isomerase induced by ultraviolet irradiation in the presence of the solid-phase photoaffinity reagent Δ6-testosterone agarose Maureen HearneWilliam F. Benisek OriginalPaper 27 February 1984 Pages: 87 - 97
N-terminal modification of proteins—a review H. B. F. Dixon ReviewPaper 06 February 1984 Pages: 99 - 108
The selective inactivation of thiol proteasesin vitro andin vivo Elliott Shaw OriginalPaper 28 February 1984 Pages: 109 - 120