The Diverse Values and Motivations of Vermont Farm to Institution Supply Chain Actors David S. ConnerNoelle SevoianLinda Berlin Articles 09 January 2014 Pages: 695 - 713
Facing Animals: A Relational, Other-Oriented Approach to Moral Standing Mark CoeckelberghDavid J. Gunkel Articles 28 January 2014 Pages: 715 - 733
The Mini-Cup Jelly Court Cases: A Comparative Analysis from a Food Ethics Perspective Suk Shin Kim Articles 09 January 2014 Pages: 735 - 748
Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat João GraçaMaria Manuela CalheirosAbílio Oliveira Research Paper 21 January 2014 Pages: 749 - 765
The Leading Canadian NGOs’ Discourse on Fish Farming: From Ecocentric Intuitions to Biocentric Solutions Louis-Etienne PigeonLyne Létourneau Articles 19 January 2014 Pages: 767 - 785
Towards a More Participative Definition of Food Justice Clement Loo Articles 19 January 2014 Pages: 787 - 809
Food Security: One of a Number of ‘Securities’ We Need for a Full Life: An Australian Perspective Quentin Farmar-Bowers Articles 30 January 2014 Pages: 811 - 829
Dueling Land Ethics: Uncovering Agricultural Stakeholder Mental Models to Better Understand Recent Land Use Conversion Benjamin L. TurnerMelissa WuellnerRoger Gates Articles 07 February 2014 Pages: 831 - 856
“First Things First”: Application of Islamic Principles of Priority in the Ethical Assessment of Genetically Modified Foods Noor Munirah IsaSaadan Man Articles 05 May 2014 Pages: 857 - 870