Effect of soybean oil and soybean lecithin on intestinal lipid composition and lipid droplet accumulation of rainbow trout, Oncorhynchus mykiss Walbaum Rolf Erik OlsenBjørn Tore DragnesEinar Ringø OriginalPaper Pages: 181 - 192
Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle D.R. TocherJ.G. BellJ. Fonseca-Madrigal OriginalPaper Pages: 193 - 209
Primary structures and gene organizations of two types of Wap65 from the pufferfish Takifugu rubripes M. HirayamaM. NakaniwaS. Watabe OriginalPaper Pages: 211 - 224
Relationship between dietary lipid source, oxidative stress, and the physiological response to stress in sub-yearling chinook salmon (Oncorhynchus tshawytscha) Thomas L. WelkerJames L. Congleton OriginalPaper Pages: 225 - 235
Changes in mitochondrial fatty acid composition following temperature acclimation of carp and their possible effects on FoF1-ATPase activity S. ItoiS. KawaharaS. Watabe OriginalPaper Pages: 237 - 244
Towards obtaining long term embryonic stem cell like cultures from a marine flatfish, Scophtalmus maximus E. HolenK. Hamre OriginalPaper Pages: 245 - 252
Identification of a protein kinase which phosphorylate α4 subunit of the 26S proteasome in goldfish oocytes R. HoriguchiM. YoshikuniT. Tokumoto OriginalPaper Pages: 255 - 256