Volume 180, Issue 1

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Volume 180, Issue 1

July 2011

Special Issue: Grain Legumes for Global Health / Guest Edited by Bert Vandenberg & Tom Warkentin

11 articles in this issue

Chickpea evolution has selected for contrasting phenological mechanisms among different habitats
J. D. Berger
S. P. Milroy
R. Malhotra
OriginalPaper 02 March 2011 Pages: 1 - 15
Ecological classification of white lupin landrace genetic resources
Paolo Annicchiarico
Nathalie Harzic
Antonio Melchiorre Carroni
OriginalPaper 03 February 2011 Pages: 17 - 25
Legume genetic resources: management, diversity assessment, and utilization in crop improvement
H. D. Upadhyaya
S. L. Dwivedi
C. L. L. Gowda
OriginalPaper 15 May 2011 Pages: 27 - 47
Integrated gene resource management of underutilized legumes in India
K. S. Varaprasad
S. K. Sharma
A. Sarker
OriginalPaper 13 May 2011 Pages: 49 - 56
Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans
A. Mikić
V. Mihailović
E. Hanocq
OriginalPaper 17 May 2011 Pages: 57 - 67
Combining management and breeding advances to improve field pea (Pisum sativum L.) grain yields under changing climatic conditions in south-eastern Australia
L. S. McMurray
J. A. Davidson
M. U. Salam
OriginalPaper 07 February 2011 Pages: 69 - 88
Legume breeding for rust resistance: lessons to learn from the model Medicago truncatula
D. Rubiales
M. A. Castillejo
N. Rispail
OriginalPaper 04 February 2011 Pages: 89 - 98
Heat stress in food legumes: evaluation of membrane thermostability methodology and use of infra-red thermometry
Hossam M. Ibrahim
OriginalPaper 08 May 2011 Pages: 99 - 105
The genetic control of seed quality traits: effects of allelic variation at the Tri and Vc-2 genetic loci in Pisum sativum L.
C. Chinoy
T. Welham
C. Domoney
OriginalPaper 08 February 2011 Pages: 107 - 122
The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study
Dil Thavarajah
Pushparajah Thavarajah
Albert Vandenberg
OriginalPaper 03 February 2011 Pages: 123 - 128
Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean
J. D. H. Keatinge
W. J. Easdown
S. Shanmugasundaram
OriginalPaper 04 March 2011 Pages: 129 - 141

Volume 180, Issue 1

Chickpea evolution has selected for contrasting phenological mechanisms among different habitats

Ecological classification of white lupin landrace genetic resources

Legume genetic resources: management, diversity assessment, and utilization in crop improvement

Integrated gene resource management of underutilized legumes in India

Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans

Combining management and breeding advances to improve field pea (Pisum sativum L.) grain yields under changing climatic conditions in south-eastern Australia

Legume breeding for rust resistance: lessons to learn from the model Medicago truncatula

Heat stress in food legumes: evaluation of membrane thermostability methodology and use of infra-red thermometry

The genetic control of seed quality traits: effects of allelic variation at the Tri and Vc-2 genetic loci in Pisum sativum L.

The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study

Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean

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