1. Editorial

   EditorialNotes Pages: 2 - 2

2. News briefs

   Current affairs Pages: 4 - 5

3. Combatting staff burn-out

   • Stanley Seiderman

   Current Affairs Pages: 6 - 9

4. Facts and fancies about children's foods

   • Marion O'Brien

   Features Pages: 10 - 11

5. Touch, taste, smell-feeding nutrition into your program

   • Marian Colonna Marion

   Features Pages: 12 - 14

6. From pretzels and potato chips to liver and lettuce: A case history

   • Jill Witherell

   Features Pages: 15 - 15

7. Washington day care

   • Joyce Lynn

   Departments Pages: 16 - 17

8. Innovative products

   • Hal Malehorn

   Departments Pages: 18 - 21

9. For the professional

   • Stevanne Auerbach

   Departments Pages: 22 - 22

10. For the children

    • Leland B. Jacobs

    Departments Pages: 22 - 25

11. Project childcare: working together for family day care

    • Elizabeth McCullough

    Features Pages: 26 - 28

12. Activity organization to enrich infant-toddler programs

    • Christine Z. Cataldo

    Features Pages: 29 - 32

13. Space concepts for young children

    • Cynthia Szymanski Sunal
    • Dennis W. Sunal

    Features Pages: 33 - 35

14. Learning set-ups

    • Polly Behrmann
    • Joan Millman

    Departments Pages: 36 - 37

15. Infants and toddlers

    • Barbara Mates

    Departments Pages: 38 - 41

16. Efficient preschool screening for educationally at-risk children

    • Selcuk T. Sahin

    Features Pages: 42 - 47

17. What can we do?

    • Doris Allen
    • Angela Collins

    Departments Pages: 48 - 49

18. Five-year index

    Special feature Pages: 50 - 55

19. The marketplace

    Departments Pages: 56 - 57

20. A new look at clay

    • Ruth N. Wolverton

    Features Pages: 58 - 60