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Facts and fancies about children's foods

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  1. Marion O'Brien
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Marion O'Brien is a writer specializing in day care and child development topics, and she is co-author with other members of the Living Environments Group ofThe Infant Center: A Complete Guide to Organizing and Managing Infant Day Care (Baltimore: University Park Press, 1977) andThe Toddler Center: A Practical Guide to Day Care for One- and Two-Year-Olds, forthcoming from University Park Press. For more information about the toddler nutrition project, write the author or Dr. Todd R. Risley, c/o Living Environments Group, Department of Human Development, The University of Kansas, Lawrence, Kansas 66045.

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O'Brien, M. Facts and fancies about children's foods. Early Childhood Educ J 5, 10–11 (1978). https://doi.org/10.1007/BF02540006

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  • DOI: https://doi.org/10.1007/BF02540006

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