1. Candida guilliermondii grows on rare pentoses – implications for production of pure xylitol

   • Tom Granström
   • Ulla Airaksinen
   • Matti Leisola

   OriginalPaper Pages: 507 - 510

2. Lipoxygenase inhibitor from Lactobacillus casei

   • K.C. Sekhar Rao
   • S. Divakar
   • A.P. Sattur

   OriginalPaper Pages: 511 - 513

3. A halophilic thermotolerant Bacillus isolated from a marine hot spring able to produce a new exopolysaccharide

   • Teresa L. Maugeri
   • Concetta Gugliandolo
   • Barbara Nicolaus

   OriginalPaper Pages: 515 - 519

4. Axial mixing in rotating drums using magnetic resonance imaging using bran as a model for solid state fermentations

   • Matthew T. Hardin
   • Tony Howes
   • Andrew K. Whittaker

   OriginalPaper Pages: 521 - 525

5. A chemically-defined medium for production of compactin by Penicillium citrinum

   • Ritu Chakravarti
   • V. Sahai

   OriginalPaper Pages: 527 - 530

6. Influence of the initial composition of algal-bacterial microcosms on the degradation of salicylate in a fed-batch culture

   • Benoit Guieysse
   • Xavier Borde
   • Bo Mattiasson

   OriginalPaper Pages: 531 - 538

7. Comparison of phbC genes cloned from Ralstonia eutropha and Alcaligenes latus for utilization in metabolic engineering of polyhydroxyalkanoate biosynthesis

   • Hyun-Dong Shin
   • Dong-Hyun Oh
   • Yong-Hyun Lee

   OriginalPaper Pages: 539 - 545

8. Agrobacterium-mediated genetic transformation of Chinese foxglove, Rehmannia glutinosa L.

   • Sang-Un Park
   • Haeng-Hoon Kim
   • Young-Am Chae

   OriginalPaper Pages: 547 - 550

9. Characteristics of aroma-active compounds in the pectin-elicited suspension culture of Zanthoxylum piperitum (prickly ash)

   • Tae Hwan Kim
   • Tae Ho Kim
   • Hyong Joo Lee

   OriginalPaper Pages: 551 - 556

10. Improvement of Kefir yeast by mutation with N-methyl-N- nitrosoguanidine

    • I. Petsas
    • K. Psarianos
    • R. Marchant

    OriginalPaper Pages: 557 - 560

11. Candida guilliermondii grows on rare pentoses – implications for production of pure xylitol

    • Tom Granström
    • Ulla Airaksinen
    • Matti Leisola

    OriginalPaper Pages: 561 - 565

12. pH regulation of enzyme production in Aspergillus nidulans growing in aerobic batch fermenter

    • J.M. Bruno-Bárcena
    • M.E. Lucca
    • D. Ramón

    OriginalPaper Pages: 567 - 572

13. Apoptotic cell death in suspension cultures of Taxus chinensis var. mairei

    • Zhen-Yi Ma
    • Ying-Jin Yuan
    • An-Ping Zeng

    OriginalPaper Pages: 573 - 577

14. Co-production of ice nuclei and xanthan gum by transformed Xanthomonas campestris grown in sugar beet molasses

    • Amalia S. Afendra
    • Efthalia E. Yiannaki
    • Constantin Drainas

    OriginalPaper Pages: 579 - 583

15. Production of octadecylphospho-l-serine by phospholipase d

    • I. Aurich
    • P. Dürrschmidt
    • R. Ulbrich-Hofmann

    OriginalPaper Pages: 585 - 590