A DNA fragment from Mycobacterium bovis (BCG) activates secondary metabolism in Sterptomyces L. CarbóC. GómezJ. A. Benítez OriginalPaper Pages: 351 - 354
Cloning and expression of a β -1,3-glucanase gene from Bacillus circulans KCTC3004 in Escherichia coli Dong Seok LeeHun-Gil Chang OriginalPaper Pages: 355 - 360
Ethanol-mediated gene-amplification in Escherichia coli enhances derepressed synthesis of β-galactosidase Tarakdas BasuRamendra Kumar Poddar OriginalPaper Pages: 361 - 364
Effect of additives such as anti-oxidative agent on albumin secretion from primary culture of rat hepatocyte Hiroyuki HondaTakashi NojimaTakeshi Kobayashi OriginalPaper Pages: 365 - 370
Effect of hydration on thermostability N. A. TurnerD. B. DuchateauE. N. Vulfson OriginalPaper Pages: 371 - 376
Growth temperature is involved in the regulation of extracellular lipase at two different levels in Pseudomonas fluorescens strain MF0 Guillou C.Merieau A.Guespin Michel J. F. OriginalPaper Pages: 377 - 382
Modification of the nutritional properties of fats using lipase catalysed directed interesterification Andrew D MacKenzieDavid E Stevenson OriginalPaper Pages: 383 - 388
Effect of pH on the molecular weight of poly-3-hydroxybutyric acid produced by Alcaligenes sp. Sung Ho YeomYoung Je Yoo OriginalPaper Pages: 389 - 394
Accumulation of poly-(hydroxybutyrate) by a non-sulfur photosynthetic bacterium, Rhodobacter sphaeroides RV at different pH Taro SuzukiAnatoly A. TsygankovYasuo Asada OriginalPaper Pages: 395 - 400
Changes in the urea concentration during controlled wine aging by two “flor” veil-forming yeasts J. C. MauricioM. C. MillánJ. M. Ortega OriginalPaper Pages: 401 - 406
Oxalate depletion from leafy vegetables using alginate entrapped banana oxalate oxidase K. M. LathikaS. SharmaK. G. Raghavan OriginalPaper Pages: 407 - 410
A novel cyclomaltodextrin glucanotransferase from Bacillus firmus that degrades raw starch Anuj GoelSanjay Nene OriginalPaper Pages: 411 - 416
The reduction of xylose to xylitol by Candida guilliermondii and Candida parapsilosis: Incidence of oxygen and pH V. NolleauL. Preziosi-BelloyJ. M. Navarro OriginalPaper Pages: 417 - 422
Production of coleonol (forskolin) by root callus cells of plant Coleus forskohlii C. K. M. TripathiS. K. BasuJ. S. Tandon OriginalPaper Pages: 423 - 426
Growth kinetics and stoichiometry of Mentha citrata shooty teratomas transformed by Agrobacterium tumefaciens M. Ahkam SubrotoJohn D. HamillPauline M. Doran OriginalPaper Pages: 427 - 432
Swainsonine production in fed-batch fermentations of Metarhizium anisopliae Manjula S. PatrickMaxwell W. AdlardTajalli Keshavarz OriginalPaper Pages: 433 - 438
The effect of electric field stimulation on the biosorption of uranium by non-living biomass derived from Kluyveromyces marxianus IMB3 N. DonnellanA. RollanA. P. McHale OriginalPaper Pages: 439 - 442
Phenol degradation by a stable aerobic consortium and its bacterial isolates Ambujom SV. B. Manilal OriginalPaper Pages: 443 - 448
Degradation of bromoxynil by resting and immobilized cells of Agrobacterium radiobacter 8/4 strain Věková J.Pavlů L.Gabriel J. OriginalPaper Pages: 449 - 452
Temperature and dissolved oxygen concentration as parameters of Azotobacter chroococcum cultivation for use in biofertilizers Božidar ŠantekVladimir Marić OriginalPaper Pages: 453 - 458
Effect of moisture on lipase catalysed esterification of geraniol of palmarosa oil in non-aqueous system Sudhir D. MestriJ. S. Pai OriginalPaper Pages: 459 - 461
