1. Adaptation of mouse-human hybridomas to a protein free medium

   • Hiroshi Shinmoto
   • Shun'ichi Dosako

   OriginalPaper Pages: 327 - 330

2. Effects of glycine supplement on protein production and release in recombinant Escherichia coli

   • Aristos A. Aristidou
   • Peng Yu
   • Ka-Yiu San

   OriginalPaper Pages: 331 - 336

3. A modified pET vector that augments heterologous protein expression

   • M. Walid Qoronfleh
   • Thau Ho

   OriginalPaper Pages: 337 - 340

4. Phenylacetaldehyde by acetic acid bacteria oxidation of 2-phenylethanol

   • Matilde Manzoni
   • Francesco Molinari
   • Fabrizio Aragozzini

   OriginalPaper Pages: 341 - 346

5. Kinetically-controlled enzymic synthesis of ribonucleotide bond in vitro

   • E.K. Bratovanova
   • V. Kasche
   • D.D. Petkov

   OriginalPaper Pages: 347 - 352

6. A novel lipase hydrolysis method to concentrate erucic acid glycerides in Cruciferae oils

   • T. N. B. Kaimal
   • R. B. N. Prasad
   • T. Chandrasekhara Rao

   OriginalPaper Pages: 353 - 356

7. Effects of different fatty acids in lipase production by Candida rugosa

   • Obradors N.
   • Montesinos J. L.
   • Solà C.

   OriginalPaper Pages: 357 - 360

8. Lipase activity of thermophilic bacteria from icelandic hot springs

   • Sjöfn Sigurgísladóttir
   • Malta Konráòsdóttir
   • Einar Matthiasson

   OriginalPaper Pages: 361 - 366

9. Biotransformations with Rhizopus arrhizus: Preparation of enantiomers of sulcatol

   • P. N. Patil
   • A. Chattopadhyay
   • A. Banerji

   OriginalPaper Pages: 367 - 372

10. Alcalase catalyzed peptide bond formation between Asp and D-Ala in anhydrous t-butanol

    • Shui-Tein Chen
    • Sung-Yang Wu
    • Kung-Tsung Wang

    OriginalPaper Pages: 373 - 376

11. Production of copolymer consisting of 3-hydroxybutyrate and 3-hydroxyvalerate by fed-batch culture of Alcaligenes SP. SH-69

    • Y. H. Rhee
    • J-H Jang
    • P. L. Rogers

    OriginalPaper Pages: 377 - 382

12. Microbial transformation of sucrose and glucose to erythritol

    • Marina A. Y. Aoki
    • Glaucia M. Pastore
    • Yong K. Park

    OriginalPaper Pages: 383 - 388

13. Highly viscous polysaccharide produced by an Enterobacter isolate on a hemicellulose hydrolysate

    • M. J. Meade
    • J. P. Nakas
    • S. W. Tanenbaum

    OriginalPaper Pages: 389 - 392

14. Stability of microbial lipase in alcoholysis of fish oil during repeated enzyme use

    • Li zuyi
    • Owen P. Ward

    OriginalPaper Pages: 393 - 398

15. Influence of culture conditions on the biosynthesis of Schwanniomyces castellii phytase

    • Christel Lambrechts
    • Hélène Boze
    • P. Galzy

    OriginalPaper Pages: 399 - 404

16. Effect of shear rate and culture pH on the production of xylanase by Thermomyces lanuginosus

    • Purkarthofer Heinz
    • Sinner Michael
    • Steiner Walter

    OriginalPaper Pages: 405 - 410

17. Thermostability of endo-β-Xylanase from the thermophilic fungus Thermomyces lanuginosus

    • Lischnig T.
    • Purkarthofer H.
    • Steiner W.

    OriginalPaper Pages: 411 - 414

18. Optimization of two-stage continuous ethanol fermentation using flocculating yeast

    • Hiroshi Kuriyama
    • Hiroki Ishibashi
    • Eichi Mikami

    OriginalPaper Pages: 415 - 420

19. Controlled-ph batch butanol-acetone fermentation by low acid producing Clostridium acetobutylicum B18

    • Qinghuang Geng
    • Chang-Ho Park

    OriginalPaper Pages: 421 - 426

20. Identification and partial purification of a novel milk clotting enzyme from Onopordum turcicum

    • I. M. Tamer

    OriginalPaper Pages: 427 - 432

21. Study of iron removal from ferric citrate medium by pure and mixed cultures of iron resistant microbes

    • R. Gopalan
    • T. Swaminathan
    • H. Veeramani

    OriginalPaper Pages: 433 - 438