1. Some characteristics ofAnaerovibrio lipolytica, a rumen lipolytic organism

   • R. A. Prins
   • A. Lankhorst
   • C. J. Van Nevel

   OriginalPaper Pages: 1 - 11

2. Hansenula lynferdii sp. nov.

   • J. P. van der Walt
   • Elzbieta Johannsen

   OriginalPaper Pages: 13 - 16

3. Ultrastructural aspects of wall regeneration byPythium protoplasts

   • J. H. Sietsma
   • J. J. Child
   • R. H. Haskins

   OriginalPaper Pages: 17 - 23

4. Polysaccharide production and the possible occurrence of GDP-d-mannose dehydrogenase inAzotobacter vinelandii

   • I. Couperwhite
   • May F. McCallum

   OriginalPaper Pages: 25 - 32

5. The effect of thiols onSaccharomyces fragilis

   • R. Davies
   • Frances J. Wayman

   OriginalPaper Pages: 33 - 58

6. An inducible β-lactamase in a strain ofEscherichia coli

   • J. W. Dale

   OriginalPaper Pages: 59 - 68

7. Scanning isoelectric focusing of cholera enterotoxin in polyacrylamide gels

   • W. W. Yotis
   • N. Catsimpoolas
   • F. Montiel

   OriginalPaper Pages: 69 - 79

8. DNA base composition of species of the genusSaccharomyces

   • D. Yarrow
   • T. Nakase

   OriginalPaper Pages: 81 - 88

9. A novel inducible formaldehyde dehydrogenase ofPseudomonas sp. (RJ₁)

   • R. J. Mehta

   OriginalPaper Pages: 89 - 95

10. Bacteriocin typing ofPseudomonas putrefaciens from food, human clinical specimens, and other sources

    • Jeanne L. Williams
    • R. E. Levin

    OriginalPaper Pages: 97 - 100

11. Isolation and characterization of some new oxalate-decomposing bacteria

    • T. S. Chandra
    • Y. I. Shethna

    OriginalPaper Pages: 101 - 111

12. Regulation of aspartokinase and homoserine dehydrogenase in acetic acid bacteria

    • J. O'Sullivan
    • L. Ettlinger

    OriginalPaper Pages: 113 - 118

13. Dissertations

    Legacy Pages: 119 - 119

14. Some cultural and physiological aspects of methane-utilizing bacteria

    • W. Hazeu

    OriginalPaper Pages: 121 - 134

15. Substrate inhibition inPseudomonas oxalaticus OX1: a kinetic study of growth inhibition by oxalate and formate using extended cultures

    • L. Dijkhuizen
    • W. Harder

    OriginalPaper Pages: 135 - 146

16. The occurrence of killer character in yeasts of various genera

    • G. Philliskirk
    • T. W. Young

    OriginalPaper Pages: 147 - 151

17. L-Phase variants ofAgromyces ramosus

    • A. H. Horwitz
    • L. E. Casida Jr.

    OriginalPaper Pages: 153 - 171

18. Pichia philogaea sp. nov.

    • J. P. van der Walt
    • Elzbieta Johannsen

    OriginalPaper Pages: 173 - 177

19. Two undescribed hyphomycetes from Malaysia

    • B. C. Sutton

    OriginalPaper Pages: 179 - 184

20. Lipomyces anomalus sp. nov.

    • Inna P. Babjeva
    • S. E. Gorin

    OriginalPaper Pages: 185 - 191

21. Two new species of the genusSterigmatomyces

    • L. Rodrigues de Miranda

    OriginalPaper Pages: 193 - 198

22. Three new asporogenous yeasts found in industrial waste water

    • T. Nakase

    OriginalPaper Pages: 201 - 210

23. Virulence of staphylococci in neonatal mice

    • F. Namavar
    • J. de Graaff
    • J. Verhoef

    Netherlands Society for Microbiology Meeting of the Medical Section at Bilthoven on 10 October 1974 Pages: 211 - 211

24. Restrictionless mutants ofStaphylococcus aureus

    • E. E. Stobberingh
    • K. C. Winkler

    Netherlands Society for Microbiology Meeting of the Medical Section at Bilthoven on 10 October 1974 Pages: 212 - 213

25. The faecal flora of patients with Crohn's disease

    • F. Wensinck

    Netherlands Society for Microbiology Meeting of the Medical Section at Bilthoven on 10 October 1974 Pages: 214 - 215

26. Cell-mediated defence against virus infections in mice

    • A. D. Plantinga
    • J. C. de Jong
    • B. J. Khader Boutahar-Trouw

    Netherlands Society for Microbiology Meeting of the Medical Section at Bilthoven on 10 October 1974 Pages: 216 - 216

27. Antoni van Leeuwenhoek (1632–1723) and the discovery of bacteria

    • P. Smit
    • J. Heniger

    Announcement Pages: 217 - 228

28. Growth, respiration and cytology of acetate-negative mutants ofCandida albicans

    • E. J. Kot
    • L. J. Rolewic
    • D. O. McClary

    OriginalPaper Pages: 229 - 238

29. The degradation of paracetamol (4-hydroxyacetanilide) and other substituted acetanilides by aPenicillium species

    • A. Hart
    • D. L. J. Orr

    OriginalPaper Pages: 239 - 247

30. Regulation of citrate synthase activity ofSaccharomyces cerevisiae

    • J. S. Coleman
    • J. K. Bhattacharjee

    OriginalPaper Pages: 249 - 256

31. RNA synthesis during zoospore germination in the water moldAllomyces arbuscula

    • A. F. Croes
    • G. N. P. van Muijen
    • G. Stumm

    OriginalPaper Pages: 257 - 264

32. Role of acetate metabolism in sporulation ofSaccharomyces carlsbergensis

    • C. P. M. Görts

    OriginalPaper Pages: 265 - 271

33. Characterization of two cell-envelope fractions from chemotrophically grownRhodospirillum rubrum

    • J. Oelze
    • J. R. Golecki
    • J. Weckesser

    OriginalPaper Pages: 273 - 286

34. Improvements of the membrane filter method for DNA:rRNA hybridization

    • J. De Ley
    • J. De Smedt

    OriginalPaper Pages: 287 - 307

35. A genetic study of tolerance and resistance to colicin A inCitrobacter freundii

    • A. Marian
    • J. J. van Vught
    • A. H. Stouthamer

    OriginalPaper Pages: 309 - 318

36. Bacterial and fungal growth in total parenteral nutrition solutions

    • M. L. Failla
    • C. D. Benedict
    • E. D. Weinberg

    OriginalPaper Pages: 319 - 328

37. Dry-heat inactivation ofBacillus subtilis spores by means of infra-red heating

    • G. Molin
    • K. Östlund

    OriginalPaper Pages: 329 - 335

38. Halteromyces, a new genus in the Mucorales

    • W. A. Shipton
    • M. A. A. Schipper

    OriginalPaper Pages: 337 - 342

39. Additional notes on species ofAspergillus, Eurotium andEmericella from Egyptian desert soil

    • R. A. Samson
    • J. Mouchacca

    OriginalPaper Pages: 343 - 351

40. On the subdivision of the genusCeratocystis

    • A. C. M. Weijman
    • G. S. de Hoog

    OriginalPaper Pages: 353 - 360

41. Trichosporon terrestre sp. nov.

    • J. P. van der Walt
    • Elzbieta Johannsen

    OriginalPaper Pages: 361 - 365

42. Introduction

    • K. C. Winkler

    Netherlands Society for Microbiology Symposium on Modern Microbiological Monitoring of Processed Food Rotterdam, 20 November 1974 Pages: 367 - 368

43. General aspects of quality assurance

    • E. J. C. Paardekooper

    Netherlands Society for Microbiology Symposium on Modern Microbiological Monitoring of Processed Food Rotterdam, 20 November 1974 Pages: 368 - 368

44. Microbial safety and stability of food products

    • G. Tuynenburg Muys

    Netherlands Society for Microbiology Symposium on Modern Microbiological Monitoring of Processed Food Rotterdam, 20 November 1974 Pages: 369 - 371

45. Hygiene indicator organisms

    • R. ten Broeke

    Netherlands Society for Microbiology Symposium on Modern Microbiological Monitoring of Processed Food Rotterdam, 20 November 1974 Pages: 371 - 372

46. The choice of criteria derived from the types and numbers of harmful microorganisms in food

    • D. A. A. Mossel

    Netherlands Society for Microbiology Symposium on Modern Microbiological Monitoring of Processed Food Rotterdam, 20 November 1974 Pages: 373 - 375

47. The microbiological monitoring of food in the food processing industry

    • P. J. Anema

    Netherlands Society for Microbiology Symposium on Modern Microbiological Monitoring of Processed Food Rotterdam, 20 November 1974 Pages: 375 - 376

48. The plate count estimation and its significance

    • J. Stadhouders

    Netherlands Society for Microbiology Symposium on Modern Microbiological Monitoring of Processed Food Rotterdam, 20 November 1974 Pages: 377 - 378

49. Statistical aspects of sampling

    • A. B. Leussink

    Netherlands Society for Microbiology Symposium on Modern Microbiological Monitoring of Processed Food Rotterdam, 20 November 1974 Pages: 378 - 379

50. Resuscitation of sublethally impaired cells

    • M. van Schothorst

    Netherlands Society for Microbiology Symposium on Modern Microbiological Monitoring of Processed Food Rotterdam, 20 November 1974 Pages: 380 - 381