Abstract
Agromyces ramosus, which is a numerically prevalent bacterium in soil, was easily induced into the L-phase by growing it on agar media containing low levels of penicillin or glycine. The L-forms were stable after initial contact with the inducing agent and could not be reverted to the bacterial form by any of the procedures tried. These results are discussed in relation to a possible natural occurrence of L-forms of this bacterium in soil.
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This research was authorized for publication as paper No. 4765 in the journal series of the Pennsylvania Agricultural Experiment Station on October 25, 1974.
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Horwitz, A.H., Casida, L.E. L-Phase variants ofAgromyces ramosus . Antonie van Leeuwenhoek 41, 153–171 (1975). https://doi.org/10.1007/BF02565047
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DOI: https://doi.org/10.1007/BF02565047