1. A quantitative analysis of food movement convergence in four Canadian provinces

   • Ashley McInnes
   • Evan Fraser
   • Jennifer Silver

   OriginalPaper 14 February 2017 Pages: 787 - 804

2. Non-GMO vs organic labels: purity or process guarantees in a GMO contaminated landscape

   • Carmen Bain
   • Theresa Selfa

   OriginalPaper 22 March 2017 Pages: 805 - 818

3. Which livestock production claims matter most to consumers?

   • Brenna Ellison
   • Kathleen Brooks
   • Taro Mieno

   OriginalPaper 27 February 2017 Pages: 819 - 831

   

4. Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia

   • Isabel Miralles
   • Domenico Dentoni
   • Stefano Pascucci

   OriginalPaper Open access 15 March 2017 Pages: 833 - 854

   

5. CSA shareholder food lifestyle behaviors: a comparison across consumer groups

   • Jairus Rossi
   • James E. Allen IV
   • Alison F. Davis

   OriginalPaper 20 February 2017 Pages: 855 - 869

6. Millets, milk and maggi: contested processes of the nutrition transition in rural India

   • Carly Nichols

   OriginalPaper 22 March 2017 Pages: 871 - 885

   

7. Producing space, cultivating community: the story of Prague´s new community gardens

   • Jana Spilková

   OriginalPaper 03 April 2017 Pages: 887 - 897

   

8. The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach

   • Christopher M. Bacon
   • Gregory A. Baker

   OriginalPaper Open access 10 April 2017 Pages: 899 - 919

   

9. Get real: an analysis of student preference for real food

   • Jennifer Porter
   • David Conner
   • Amy Trubek

   OriginalPaper 11 April 2017 Pages: 921 - 932

10. Introduction to the symposium on feminist perspectives on human–nature relations

    • Daniela Gottschlich
    • Tanja Mölders
    • Martina Padmanbhan

    EditorialNotes 24 November 2016 Pages: 933 - 940

11. Environmental justice and care: critical emancipatory contributions to sustainability discourse

    • Daniela Gottschlich
    • Leonie Bellina

    OriginalPaper 05 December 2016 Pages: 941 - 953

12. Nature–gender relations within a social-ecological perspective on European multifunctional agriculture: the case of agrobiodiversity

    • Annemarie Burandt
    • Tanja Mölders

    OriginalPaper 05 December 2016 Pages: 955 - 967

    

13. Formal and informal relations to rice seed systems in Kerala, India: agrobiodiversity as a gendered social-ecological artifact

    • Michaela Schöley
    • Martina Padmanabhan

    OriginalPaper 05 December 2016 Pages: 969 - 982

    

14. Dualisms shaping human-nature relations: discovering the multiple meanings of social-ecological change in Wayanad

    • Isabelle Kunze

    OriginalPaper 28 November 2016 Pages: 983 - 994

15. Exclusions in inclusive programs: state-sponsored sustainable development initiatives amongst the Kurichya in Kerala, India

    • T. R. Suma
    • Kristina Großmann

    OriginalPaper 23 November 2016 Pages: 995 - 1006

16. Gender and sustainable livelihoods: linking gendered experiences of environment, community and self

    • Wendy Harcourt

    OriginalPaper Open access 22 November 2016 Pages: 1007 - 1019

17. AFHVS 2017 presidential address

    • Leland L. Glenna

    OriginalPaper 31 August 2017 Pages: 1021 - 1031

    

18. Michael Marder: Grafts: writings on plants

    • Hannah Pitt

    BookReview 20 April 2017 Pages: 1033 - 1034

19. Paul B. Thompson, From field to fork: food ethics for everyone

    • Mark L. Wilson

    BookReview 01 May 2017 Pages: 1035 - 1036

20. Aya Hirata Kimura: Radiation brain moms and citizen scientists: the gender politics of food contamination after Fukushima

    • Amanda Green

    BookReview 25 April 2017 Pages: 1037 - 1038

21. John Crowe Ransom: Land! The case for an agrarian economy

    • Paul B. Thompson

    BookReview 25 April 2017 Pages: 1039 - 1041

22. Anne Bellows, Flavio Valente, Stefanie Lemke & María Daniela Núnez Burbano de Lara (eds): Gender, nutrition, and the human right to adequate food: toward an inclusive framework

    • Ann Waters-Bayer

    BookReview 25 April 2017 Pages: 1043 - 1044

23. Courtney Marie Dowdall and Ryan J. Klotz: Pesticides and global health: Understanding agrochemical dependence and investing in sustainable solutions

    • Daniel Wentz

    BookReview 03 April 2017 Pages: 1045 - 1046

24. Garrett M. Broad: More than just food, food justice and community change

    • Beth Gates

    BookReview 01 May 2017 Pages: 1047 - 1048

25. Connor J. Fitzmaurice and Brian J. Gareau: Organic futures: struggling for sustainability on the small farm

    • Sulav Paudel

    BookReview 09 May 2017 Pages: 1049 - 1050

26. Books received

    Announcement 04 September 2017 Pages: 1051 - 1053

27. Call for abstracts: the agroecological prospect: the politics of integrating food and farming with values and the land

    Announcement 25 October 2017 Pages: 1055 - 1055