Agriculture and Human Values

, Volume 34, Issue 4, pp 1035–1036 | Cite as

Paul B. Thompson, From field to fork: food ethics for everyone

Oxford University Press, New York, NY, 2015, 329 pp, ISBN 978-0-19-939169-1
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© Springer Science+Business Media Dordrecht 2017

Authors and Affiliations

  1. 1.West Virginia University Institute of TechnologyMontgomeryUSA

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