1. From the editor

   • Harvey S. James Jr.

   EditorialNotes 15 December 2015 Pages: 1 - 2

2. Commercializing chemical warfare: citrus, cyanide, and an endless war

   • Adam M. Romero

   OriginalPaper 27 February 2015 Pages: 3 - 26

   

3. A food politics of the possible? Growing sustainable food systems through networks of knowledge

   • Alison Blay-Palmer
   • Roberta Sonnino
   • Julien Custot

   OriginalPaper 24 February 2015 Pages: 27 - 43

4. The resilience of long and short food chains: a case study of flooding in Queensland, Australia

   • Kiah Smith
   • Geoffrey Lawrence
   • Michelle Brady

   OriginalPaper 07 April 2015 Pages: 45 - 60

   

5. Hot cognition in agricultural policy preferences in Norway?

   • Klaus Mittenzwei
   • Stefan Mann
   • Valborg Kvakkestad

   OriginalPaper 07 March 2015 Pages: 61 - 71

   

6. Life after the regime: market instability with the fall of the US food regime

   • Bill Winders
   • Alison Heslin
   • Seanna Berry

   OriginalPaper 03 March 2015 Pages: 73 - 88

   

7. How is a food bank managed? Different profiles in Spain

   • Pilar L. González-Torre
   • Jorge Coque

   OriginalPaper Open access 26 March 2015 Pages: 89 - 100

   

8. Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture

   • Esther Sanyé-Mengual
   • Isabelle Anguelovski
   • Joan Rieradevall

   OriginalPaper 01 March 2015 Pages: 101 - 120

   

9. Do locavores have a dilemma? Economic discourse and the local food critique

   • Helen Scharber
   • Anita Dancs

   OriginalPaper 27 February 2015 Pages: 121 - 133

10. From food security to the enactment of change: introduction to the symposium

    • Cinzia Piatti
    • Angga Dwiartama

    OriginalPaper 14 July 2015 Pages: 135 - 139

11. Adventurous food futures: knowing about alternatives is not enough, we need to feel them

    • Michael Carolan

    OriginalPaper 15 July 2015 Pages: 141 - 152

12. Assembling local, assembling food security

    • Angga Dwiartama
    • Cinzia Piatti

    ReviewPaper 14 July 2015 Pages: 153 - 164

    

13. Food justice or food sovereignty? Understanding the rise of urban food movements in the USA

    • Jessica Clendenning
    • Wolfram H. Dressler
    • Carol Richards

    OriginalPaper 14 July 2015 Pages: 165 - 177

14. Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy

    • Laura Emma Milani Marin
    • Vincenzo Russo

    OriginalPaper 16 July 2015 Pages: 179 - 190

15. On food security and alternative food networks: understanding and performing food security in the context of urban bias

    • Jane Dixon
    • Carol Richards

    OriginalPaper 17 July 2015 Pages: 191 - 202

16. ‘Rescaling’ alternative food systems: from food security to food sovereignty

    • Navé Wald
    • Douglas P. Hill

    OriginalPaper 14 July 2015 Pages: 203 - 213

17. In the long run, will we be fed?

    • Hugh Campbell

    OriginalPaper 31 July 2015 Pages: 215 - 223

18. Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan (eds.): Seeds of resistance, seeds of hope: place and agency in the conservation of biodiversity

    • Ashlee M. Adams

    BookReview 16 December 2015 Pages: 225 - 226

19. Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution

    • Sarah James

    BookReview 15 December 2015 Pages: 227 - 228

20. De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro (eds): The politics of land and food scarcity

    • Mario R. Machado

    BookReview 10 December 2015 Pages: 229 - 230

21. Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy

    • Andrea Raygor

    BookReview 15 December 2015 Pages: 231 - 232

22. Books received

    Announcement 21 December 2015 Pages: 233 - 236