Front and back of the house: socio-spatial inequalities in food work Carolyn SachsPatricia AllenChristina Hatcher OriginalPaper 04 May 2013 Pages: 3 - 17
Understanding local agri-food systems through advice network analysis Yuna ChiffoleauJean-Marc Touzard OriginalPaper 16 May 2013 Pages: 19 - 32
Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings Kathrin SpechtRosemarie SiebertAxel Dierich ReviewPaper 25 May 2013 Pages: 33 - 51
New farmers’ efforts to create a sense of place in rural communities: insights from southern Ontario, Canada Minh NgoMichael Brklacich OriginalPaper 29 May 2013 Pages: 53 - 67
Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States Carrie FurmanCarla RoncoliGerrit Hoogenboom OriginalPaper 17 June 2013 Pages: 69 - 82
The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations Sarah Besky OriginalPaper 15 June 2013 Pages: 83 - 96
How social organization shapes crop diversity: an ecological anthropology approach among Tharaka farmers of Mount Kenya Vanesse LabeyrieBernard RonoChristian Leclerc OriginalPaper 26 July 2013 Pages: 97 - 107
Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism Ryan Gunderson OriginalPaper 01 August 2013 Pages: 109 - 117
Food sovereignty: the debate, the deadlock, and a suggested detour Otto Hospes OriginalPaper 24 May 2013 Pages: 119 - 130
How then shall we eat? Insect-eating attitudes and sustainable foodways Heather LooyFlorence V. DunkelJohn R. Wood OriginalPaper 02 June 2013 Pages: 131 - 141
Transitions to sustainability: a change in thinking about food systems change? C. Clare Hinrichs AFHVS 2013 PRESIDENTIAL ADDRESS 16 January 2014 Pages: 143 - 155
Steven Haggblade and Peter B. R. Hazell (Eds.): Successes in African agriculture: lessons for the future Hanson Nyantakyi-Frimpong BookReview 14 January 2014 Pages: 157 - 158
Dan Brockington, Rosaleen Duffy, and Jim Igoe: Nature unbound: conservation, capitalism and the future of protected areas Alejandro Camargo BookReview 16 January 2014 Pages: 159 - 160
Neil Reid, Jay D. Gatrell and Paula S. Ross (eds): Local food systems in old industrial regions: Concepts, spatial context, and local practices Zachary B. Herrnstadt BookReview 17 January 2014 Pages: 163 - 164
Martha Rosenberg: Born with a junk food deficiency: how flacks, quacks, and hacks pimp the public health Ann E. Reisner BookReview 19 January 2014 Pages: 165 - 166
