Agriculture and Human Values
Journal of the Agriculture, Food, and Human Values Society
Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.
To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
Valerie Imbruce: From farm to Canal Street, Chinatown’s alternative food network in the global marketplace
Guang Han (December 2018)
Rachel Thayer Boothby (December 2018)
Kirstie O’Neill (December 2018)
- Journal Title
- Agriculture and Human Values
- Volume 1 / 1984 - Volume 35 / 2018
- Print ISSN
- Online ISSN
- Springer Netherlands
- Additional Links
- Industry Sectors
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