Agriculture and Human Values
Journal of the Agriculture, Food, and Human Values Society
Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.
To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system
Kathleen Kevany (October 2017)
Seeing below the surface: making soil processes visible to Ugandan smallholder farmers through a constructivist and experiential extension approach
- Journal Title
- Agriculture and Human Values
- Volume 1 / 1984 - Volume 34 / 2017
- Print ISSN
- Online ISSN
- Springer Netherlands
- Additional Links
- Industry Sectors
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