1. From the editor

   • Harvey S. James Jr.

   EditorialNotes 26 April 2013 Pages: 155 - 157

2. Integrating culture and community into environmental policy: community tradition and farm size in conservation decision making

   • Jason Shaw Parker

   OriginalPaper 04 September 2012 Pages: 159 - 178

   

3. Farmers’ markets in Prague: a new challenge within the urban shoppingscape

   • Jana Spilková
   • Lenka Fendrychová
   • Marie Syrovátková

   OriginalPaper 28 September 2012 Pages: 179 - 191

   

4. The moral footprint of animal products

   • Krzysztof Saja

   OriginalPaper Open access 11 October 2012 Pages: 193 - 202

5. My decision to sell the family farm

   • Geoff Kuehne

   OriginalPaper 22 September 2012 Pages: 203 - 213

   

6. Introduction to symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: agri-food supply chains in transition

   • David Burch
   • Jane Dixon
   • Geoffrey Lawrence

   OriginalPaper 21 November 2012 Pages: 215 - 224

7. Supermarket power, own-labels, and manufacturer counterstrategies: international relations of cooperation and competition in the fruit canning industry

   • Libby Hattersley
   • Bronwyn Isaacs
   • David Burch

   OriginalPaper 22 November 2012 Pages: 225 - 233

8. Retailer-driven agricultural restructuring—Australia, the UK and Norway in comparison

   • Carol Richards
   • Hilde Bjørkhaug
   • Emmy Hickman

   OriginalPaper 11 December 2012 Pages: 235 - 245

9. Financialization in agri-food supply chains: private equity and the transformation of the retail sector

   • David Burch
   • Geoffrey Lawrence

   OriginalPaper 23 November 2012 Pages: 247 - 258

   

10. Watchdogs and ombudsmen: monitoring the abuse of supermarket power

    • David Burch
    • Geoffrey Lawrence
    • Libby Hattersley

    OriginalPaper 24 November 2012 Pages: 259 - 270

11. Supermarkets and private standards: unintended consequences of the audit ritual

    • Stephen S. Davey
    • Carol Richards

    OriginalPaper 04 February 2013 Pages: 271 - 281

12. There’s certainly a lot of hurting out there: navigating the trolley of progress down the supermarket aisle

    • Jane Dixon
    • Bronwyn Isaacs

    OriginalPaper 25 November 2012 Pages: 283 - 297

13. Agri-food system transformations and diet-related chronic disease in Australia: a nutrition-oriented value chain approach

    • Libby Hattersley

    OriginalPaper 24 November 2012 Pages: 299 - 309

14. Catherine Aubertin and Estienne Rodary (eds.): Protected areas, sustainable land?

    • Aakash Goyal

    BookReview 26 April 2013 Pages: 311 - 312

15. Hannah Wittman, Annette Aurélie Desmarais, Nettie Wiebe (eds): Food sovereignty: reconnecting food, nature and community

    • Claire Nettle

    BookReview 27 April 2013 Pages: 313 - 314

16. Peter Oosterveer and David A. Sonnenfeld: Food, globalization and sustainability

    • Noah Zerbe

    BookReview 24 April 2013 Pages: 315 - 316

17. Michael S. Carolan: The real cost of cheap food

    • Hannah Pitt

    BookReview 24 April 2013 Pages: 317 - 318

18. Books received

    Announcement 26 April 2013 Pages: 319 - 321