FDA's ban of the use of DES in meat production a case study Joseph V. Rodricks OriginalPaper Pages: 10 - 25
Identifying and addressing the ethical issues related to DES James S. Turner OriginalPaper Pages: 26 - 32
Saccharin: A case study of government regulation of environmental carcinogens Richard A. MerrillMichael R. Taylor OriginalPaper Pages: 33 - 72
Saccharin and the public interest Elizabeth M. WhelanWilliam R. Havender OriginalPaper Pages: 74 - 82
Container-contributed lead as a part of environmental exposure to lead H. Thomas AusternHarry Mussman OriginalPaper Pages: 157 - 170
The ethical dimensions of acceptable risk in food safety Deborah Johnson OriginalPaper Pages: 171 - 179
The ethics of uncertainty: The regulation of food safety in the United States Arthur L. Caplan OriginalPaper Pages: 180 - 190
Food additives and “minority rights”: Carcinogens and children Henry Shue OriginalPaper Pages: 191 - 200