Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives Michaela PixováChristina Plank OriginalPaper Open access 24 April 2024
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany) Felix ZollAlexandra HarderJonathan Friedrich OriginalPaper Open access 24 April 2024
Landscape discourses and rural transformations: insights from the Dutch Dune and Flower Bulb Region Susan de Koning OriginalPaper Open access 16 April 2024
Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability Katie HendersonBodo LangDenise Conroy Correction Open access 11 April 2024
Relationships of regeneration in Great Plains commodity agriculture Julie SnorekSusanne FreidbergGeneva Smith OriginalPaper 11 April 2024
Adoption of smart farm networks: a translational process to inform digital agricultural technologies Barituka BekeeMichelle S. SegoviaCorinne Valdivia OriginalPaper Open access 05 April 2024
Making sense of farmland biodiversity management: an evaluation of a farmland biodiversity management communication strategy with farmers Aoife LeaderJames KinsellaRichard O’Brien OriginalPaper Open access 05 April 2024
No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers Benjamin Iuliano OriginalPaper 05 April 2024
The ‘Good Kiwi’ and the ‘Good Environmental Citizen’?: Dairy, national identity and complex consumption-related values in Aotearoa New Zealand E. L. SharpA. RayneN. Lewis OriginalPaper Open access 28 March 2024
Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England Stephanie Walton OriginalPaper Open access 25 March 2024
Killing with care? The potentials at the sustainability/masculinity nexus in an ‘alternative’ Danish slaughterhouse Rebecca Leigh RuttLise Tjørring OriginalPaper Open access 22 March 2024
The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain Daniel Gaitán-CremaschiDiego ValbuenaLaurens Klerkx OriginalPaper Open access 21 March 2024
"I wonder if I'm being [a] Karen”: Analyzing rural–urban farmer network building Michaela Hoffelmeyer OriginalPaper 19 March 2024
Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets Francesca MonticoneAntonella SamoggiaAldo Bertazzoli OriginalPaper Open access 18 March 2024
Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice Michael Carolan OriginalPaper 16 March 2024
Equity and resilience in local urban food systems: a case study Tiffanie F. StoneErin L. HuckinsKatherine Dentzman OriginalPaper Open access 13 March 2024
Angela N. H. Creager and Jean-Paul Gaudillière: Risk on the table: food production, health, and the environment Jean Ribert Francois Book Review 06 March 2024
New entrant farming policy as predatory inclusion: (Re)production of the farm through generational renewal policy programs in Scotland Adam CaloRosalind Corbett Symposium/Special Issue Open access 05 March 2024
“Organic” rice: different implications from process and product environmental verification approaches in Laos and Thailand Ian G. Baird OriginalPaper 01 March 2024
Exploring inclusion in UK agricultural robotics development: who, how, and why? Kirsten AyrisAnna JackmanDavid Christian Rose OriginalPaper Open access 29 February 2024
Framing the CAP reform 2013 in Austria’s agricultural media Andrea ObwegerHermine MitterErwin Schmid OriginalPaper Open access 26 February 2024
Building the intrinsic infrastructure of agroecology: collectivising to deal with the problem of the state Tammi Jonas OriginalPaper Open access 22 February 2024
Artifishial: naturalness and the CRISPR-salmon Hannah Winther OriginalPaper Open access 19 February 2024
Bruce Scholten: Dairy farming in the 21st century: global ethics and politics Amy Trauger Book Review 16 February 2024
Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture Guilherme Raj OriginalPaper Open access 16 February 2024
Sustainable farm work in agroecology: how do systemic factors matter? Sandra VolkenPatrick Bottazzi OriginalPaper Open access 15 February 2024
Moving beyond production: community narratives for good farming John StrauserWilliam P. Stewart OriginalPaper 14 February 2024
Return and repair: the rise of Jewish agrarian movements in North America Zachary A. GoldbergMargaret Weinberg NormanMichael Bell OriginalPaper 14 February 2024
Benefits of farmer managed natural regeneration to food security in semi-arid Ghana Seth Opoku MensahSuglo-Konbo IbrahimEvans Adjei OriginalPaper Open access 08 February 2024
Can gender transformative agroecological interventions improve women’s autonomy? Moses Mosonsieyiri KansangaRachel Bezner KerrIsaac Luginaah OriginalPaper 08 February 2024
Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India Yashi SrivastavaArchana Patnaik OriginalPaper 08 February 2024
Alexandra Gelis, Deborah Barndt, and Lauren Baker: Earth to tables legacies: multimedia food conversations across generations and cultures Sarah Rotz Book Review 07 February 2024
Civic food networks and agrifood forums: a social infrastructure for civic engagement I.-Liang Wahn OriginalPaper 07 February 2024
The framings of the coexistence of agrifood models: a computational analysis of French media Guillaume OllivierPierre GasselinVéronique Batifol OriginalPaper 07 February 2024
The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States Emma HerrightyChristina Gish Hill OriginalPaper 06 February 2024
Exploring settler-Indigenous engagement in food systems governance Catherine LittlefieldMolly StollmeyerCharles Z. Levkoe OriginalPaper Open access 31 January 2024
Exploring smallholder farmers’ climate change adaptation intentions in Tiruchirappalli District, South India Hermine MitterKathrin ObermeierErwin Schmid OriginalPaper Open access 30 January 2024
Being a woman with the “skills of a man”: negotiating gender in the 21st century US Corn Belt Carly E. Nichols OriginalPaper Open access 25 January 2024
The essential work of feeding others: connecting food labor in public and private spaces Teresa M. MaresLaura-Anne Minkoff-Zern Discussion Piece 24 January 2024
Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review Beatriz VizueteElisa Oteros-RozasMarina García-Llorente ReviewPaper Open access 11 January 2024
Correction: Moving towards an anti-colonial definition for regenerative agriculture Bryony SandsMario Reinaldo MachadoRachelle K. Gould Correction 08 January 2024
Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.) David WeisbergerMelissa Ann RayJennifer Jo Thompson OriginalPaper 08 January 2024
Intersectional coalitions towards a just agroecology: weaving mutual aid and agroecology in Barcelona and Seville Francesco FacchiniDaniel López-GarcíaEsteve Corbera OriginalPaper Open access 29 December 2023
More than meat? Livestock farmers’ views on opportunities to produce for plant-based diets Rhiannon CraftHannah Pitt OriginalPaper Open access 29 December 2023
Practicing sustainable eating: zooming in a civic food network Michela GiovanniniFrancesca FornoNatalia Magnani OriginalPaper 15 December 2023
Including animal welfare targets in the SDGs: the case of animal farming Natalie HerdoizaErnst WorrellFloris van den Berg Case studies 14 December 2023
Shallow fixes and deep reasonings: framing sustainability at the Brazilian Agricultural Research Corporation (Embrapa) Maíra de Jong van LierJessica DuncanSimon R. Bush OriginalPaper Open access 12 December 2023
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability Katie HendersonBodo LangDenise Conroy ReviewPaper Open access 08 December 2023
Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in Steve HinchliffeAlison BardHenry Buller OriginalPaper Open access 01 December 2023
