1. Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review

   • Hongtu Qiu
   • Hua Zhang
   • Jong-Bang Eun

   Review 08 March 2024 Pages: 1273 - 1293

   

2. Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives

   • Sara Madai Chavarría-Fernández
   • Rubén Jiménez-Alvarado
   • Raquel Cariño-Cortés

   Review 14 February 2024 Pages: 1295 - 1305

   

3. A review on metal/metal oxide nanoparticles in food processing and packaging

   • Naveen Chandra Joshi
   • Pushpa Bhakuni Negi
   • Prateek Gururani

   Review 23 January 2024 Pages: 1307 - 1322

   

4. An introductory review on the application of principal component analysis in the data exploration of the chemical analysis of food samples

   • Anderson Santos Souza
   • Marcos Almeida Bezerra
   • Erica Raina Venâncio Almeida

   Review 03 February 2024 Pages: 1323 - 1336

   

5. Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS

   • Donghun Lee
   • Hyunwoo Ahn
   • Kwang-Geun Lee

   Research Article 25 October 2023 Pages: 1337 - 1350

   

6. Physicochemical and sensory characteristics of gluten-free noodles added with chicken breast meat: a comparative study with wheat flour noodle

   • Chaehyeon Lee
   • Gibeom Choi
   • Suengmok Cho

   Research Article 28 March 2024 Pages: 1351 - 1358

   

7. Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation

   • Xutao Mai
   • Xinxiao Zhang
   • Zhilan Sun

   Research Article 28 November 2023 Pages: 1359 - 1369

   

8. Quality characteristics, antioxidant activity, and acrylamide content of lotus root chips prepared using different processing methods

   • Eun-Sun Hwang
   • SiA Lee

   Research Article 27 November 2023 Pages: 1371 - 1379

   

9. Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice

   • Mingyo Ha
   • Duyun Jeong
   • Hyun-Jung Chung

   Research Article 01 November 2023 Pages: 1381 - 1391

   

10. Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation

    • Jung-Soo Lee
    • Jiwon Ahn
    • Jaejoon Han

    Research Article 10 November 2023 Pages: 1393 - 1405

    

11. Improved physical and structural properties of high-protein powders by fluidized-bed agglomeration

    • Woobin Lim
    • Yulim Jeong
    • Byoungseung Yoo

    Research Note 06 November 2023 Pages: 1407 - 1412

    

12. Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation

    • Ziya Lan
    • Huiling Huang
    • Xueling Li

    Research Article 20 November 2023 Pages: 1413 - 1423

    

13. Lactic acid bacteria-malted vinegar: fermentation characteristics and anti-hyperlipidemic effect

    • So-Won Jang
    • Hyeon Hwa Oh
    • Geun-Seoup Song

    Research Article 17 February 2024 Pages: 1425 - 1436

    

14. Improvement effects of cyclic peptides from Annona squamosa on cognitive decline in neuroinflammatory mice

    • Bo Li
    • Xueying Shi
    • Xiaocui Wu

    Research Article 26 November 2023 Pages: 1437 - 1448

    

15. A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet

    • Haneul Lee
    • Eun Young Kang
    • Gwang-woong Go

    Research Article 01 November 2023 Pages: 1449 - 1457

    

16. Immunostimulatory potential of extruded plant-based meat: effect of extrusion moisture level on macrophage activation

    • Jun-Pyo Hong
    • Bo-Gyeong Yoo
    • Eui-Hong Byun

    Research Article 26 October 2023 Pages: 1459 - 1466

    

17. Simultaneous detection of residues of 34 beta-lactam antibiotics in livestock and fish samples through liquid chromatography-tandem mass spectrometry

    • Sun Young Park
    • Yu Ra Kim
    • Gui Im Moon

    Research Article 25 August 2023 Pages: 1467 - 1486

    

18. Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract

    • Kiha Lee
    • Daehyeop Lee
    • Kwang-Geun Lee

    Research Article 28 November 2023 Pages: 1487 - 1493

    

19. Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH

    • Seul-Ki Park
    • Daeun Lee
    • Young-Mog Kim

    Research Article 26 September 2023 Pages: 1495 - 1504

    

20. Characterization of a Vibrio parahaemolyticus-targeting lytic bacteriophage SSJ01 and its application in artificial seawater

    • Jungu Kang
    • Yoonjee Chang

    Research Article 20 November 2023 Pages: 1505 - 1515