Volume 33, Issue 6

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May 2024

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20 articles in this issue

Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review
Hongtu Qiu
Hua Zhang
Jong-Bang Eun
Review 08 March 2024 Pages: 1273 - 1293
Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives
Sara Madai Chavarría-Fernández
Rubén Jiménez-Alvarado
Raquel Cariño-Cortés
Review 14 February 2024 Pages: 1295 - 1305
A review on metal/metal oxide nanoparticles in food processing and packaging
Naveen Chandra Joshi
Pushpa Bhakuni Negi
Prateek Gururani
Review 23 January 2024 Pages: 1307 - 1322
An introductory review on the application of principal component analysis in the data exploration of the chemical analysis of food samples
Anderson Santos Souza
Marcos Almeida Bezerra
Erica Raina Venâncio Almeida
Review 03 February 2024 Pages: 1323 - 1336
Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS
Donghun Lee
Hyunwoo Ahn
Kwang-Geun Lee
Research Article 25 October 2023 Pages: 1337 - 1350
Physicochemical and sensory characteristics of gluten-free noodles added with chicken breast meat: a comparative study with wheat flour noodle
Chaehyeon Lee
Gibeom Choi
Suengmok Cho
Research Article 28 March 2024 Pages: 1351 - 1358
Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation
Xutao Mai
Xinxiao Zhang
Zhilan Sun
Research Article 28 November 2023 Pages: 1359 - 1369
Quality characteristics, antioxidant activity, and acrylamide content of lotus root chips prepared using different processing methods
Eun-Sun Hwang
SiA Lee
Research Article 27 November 2023 Pages: 1371 - 1379
Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice
Mingyo Ha
Duyun Jeong
Hyun-Jung Chung
Research Article 01 November 2023 Pages: 1381 - 1391
Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation
Jung-Soo Lee
Jiwon Ahn
Jaejoon Han
Research Article 10 November 2023 Pages: 1393 - 1405
Improved physical and structural properties of high-protein powders by fluidized-bed agglomeration
Woobin Lim
Yulim Jeong
Byoungseung Yoo
Research Note 06 November 2023 Pages: 1407 - 1412
Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation
Ziya Lan
Huiling Huang
Xueling Li
Research Article 20 November 2023 Pages: 1413 - 1423
Lactic acid bacteria-malted vinegar: fermentation characteristics and anti-hyperlipidemic effect
So-Won Jang
Hyeon Hwa Oh
Geun-Seoup Song
Research Article 17 February 2024 Pages: 1425 - 1436
Improvement effects of cyclic peptides from Annona squamosa on cognitive decline in neuroinflammatory mice
Bo Li
Xueying Shi
Xiaocui Wu
Research Article 26 November 2023 Pages: 1437 - 1448
A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet
Haneul Lee
Eun Young Kang
Gwang-woong Go
Research Article 01 November 2023 Pages: 1449 - 1457
Immunostimulatory potential of extruded plant-based meat: effect of extrusion moisture level on macrophage activation
Jun-Pyo Hong
Bo-Gyeong Yoo
Eui-Hong Byun
Research Article 26 October 2023 Pages: 1459 - 1466
Simultaneous detection of residues of 34 beta-lactam antibiotics in livestock and fish samples through liquid chromatography-tandem mass spectrometry
Sun Young Park
Yu Ra Kim
Gui Im Moon
Research Article 25 August 2023 Pages: 1467 - 1486
Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract
Kiha Lee
Daehyeop Lee
Kwang-Geun Lee
Research Article 28 November 2023 Pages: 1487 - 1493
Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH
Seul-Ki Park
Daeun Lee
Young-Mog Kim
Research Article 26 September 2023 Pages: 1495 - 1504
Characterization of a Vibrio parahaemolyticus-targeting lytic bacteriophage SSJ01 and its application in artificial seawater
Jungu Kang
Yoonjee Chang
Research Article 20 November 2023 Pages: 1505 - 1515

Volume 33, Issue 6

Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review

Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives

A review on metal/metal oxide nanoparticles in food processing and packaging

An introductory review on the application of principal component analysis in the data exploration of the chemical analysis of food samples

Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS

Physicochemical and sensory characteristics of gluten-free noodles added with chicken breast meat: a comparative study with wheat flour noodle

Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation

Quality characteristics, antioxidant activity, and acrylamide content of lotus root chips prepared using different processing methods

Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice

Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation

Improved physical and structural properties of high-protein powders by fluidized-bed agglomeration

Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation

Lactic acid bacteria-malted vinegar: fermentation characteristics and anti-hyperlipidemic effect

Improvement effects of cyclic peptides from Annona squamosa on cognitive decline in neuroinflammatory mice

A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet

Immunostimulatory potential of extruded plant-based meat: effect of extrusion moisture level on macrophage activation

Simultaneous detection of residues of 34 beta-lactam antibiotics in livestock and fish samples through liquid chromatography-tandem mass spectrometry

Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract

Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH

Characterization of a Vibrio parahaemolyticus-targeting lytic bacteriophage SSJ01 and its application in artificial seawater

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