1. Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot

   • Priyanka Thakur
   • Anika
   • Satish Kumar

   Review 06 November 2023 Pages: 721 - 747

   

2. Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review

   • Richard Vincent Asase
   • Tatiana Vladimirovna Glukhareva

   Review 29 November 2023 Pages: 749 - 767

   

3. The functionalities and applications of whey/whey protein in fermented foods: a review

   • Xiaorong Zeng
   • Yujie Wang
   • Diru Liu

   Review 25 November 2023 Pages: 769 - 790

   

4. A review on regulatory aspects, challenges and public perception in acceptance of genetically modified foods

   • A. Kanthi Naveen
   • Manmath Sontakke

   Review 30 January 2024 Pages: 791 - 804

   

5. Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis

   • Ji-Young Choi
   • Minhyun Kim
   • Kwang-Deog Moon

   Research Article Open access 17 November 2023 Pages: 805 - 815

   

6. Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean husk

   • Jin-Seong Kim
   • Hye-Eun Woo
   • Hae-Yeon Choi

   Research Article 30 August 2023 Pages: 817 - 829

   

7. Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction

   • Hyesu Lee
   • Myungheon Kim
   • Moo-Hyeog Im

   Research Article 10 August 2023 Pages: 831 - 853

   

8. Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources

   • Hyangyeon Jeong
   • Sojeong Yoon
   • Eui-Cheol Shin

   Research Article 17 August 2023 Pages: 855 - 876

   

9. Consumer acceptability and texture analysis of frozen dumplings using different cooking methods

   • Soyoung Park
   • Jihye An
   • Jeehyun Lee

   Research Article 02 August 2023 Pages: 877 - 887

   

10. Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers (Capsicum annuum L.)

    • Alejandra Linares-Castañeda
    • Marina Olivia Franco-Hernández
    • Luis Jorge Corzo-Rios

    Research Article 26 July 2023 Pages: 889 - 902

    

11. Anti-inflammatory effects of immature Citrus unshiu fruit extracts via suppression of NF-κB and MAPK signal pathways in LPS-induced RAW264.7 macrophage cells

    • Min Gun Kim
    • Sojin Kim
    • Chang Sook Kim

    Research Article 24 July 2023 Pages: 903 - 911

    

12. A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice

    • Yeri Kim
    • Hyejin Han
    • Yuri Kim

    Research Article 26 August 2023 Pages: 913 - 923

    

13. Skin-whitening effects of Spergularia marina by suppressing MITF translocation

    • Jae-Hoon Kim
    • Woo-Jin Sim
    • Tae-Gyu Lim

    Research Article 30 June 2023 Pages: 925 - 933

    

14. Rosa roxburghii Tratt juice inhibits NF-κB and increases IL-2 to alleviates the Foxp3-mediated Tregs imbalance in the peripheral blood of arseniasis patients

    • Qi Wang
    • Xiaolin Fang
    • Aihua Zhang

    Research Article 24 July 2023 Pages: 935 - 944

    

15. Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study

    • Jee Yeon Lee
    • Cho-il Kim
    • Soo Hyun Lee

    Research Article 12 August 2023 Pages: 945 - 954

    

16. Oral administration of collagen peptide in SKH-1 mice suppress UVB-induced wrinkle and dehydration through MAPK and MAPKK signaling pathways, in vitro and in vivo evidence

    • Cheol Hyeon Cho
    • Wonchul Lim
    • Tae-Gyu Lim

    Research Article 03 July 2023 Pages: 955 - 967

    

17. Fermented mixed grain ameliorates chronic stress-induced depression-like behavior and memory deficit

    • Jae Gwang Song
    • Bomi Lee
    • Hyung Wook Kim

    Research Article 27 July 2023 Pages: 969 - 979

    

18. Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation

    • Li Chen
    • Linlin Wang
    • Guowei Shu

    Research Article 12 August 2023 Pages: 981 - 990

    

19. Quantitative real-time PCR analysis of four genetically modified soybean events using plasmid and genomic DNA calibrators

    • Min Ki Shin
    • Seon Min Jeon
    • Jong Seok Park

    Research Article 11 August 2023 Pages: 991 - 998

    

20. Effect of storage on bioactivity of an Algerian spice “paprika”: optimization of phenolic extraction and study of antioxidant and antibacterial activities

    • Keltoum Bouziane-Ait Bessai
    • Nabila Brahmi-Chendouh
    • Lila Boulekbache-Makhlouf

    Research Article 12 July 2023 Pages: 999 - 1011

    

21. Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus

    • Areum Han
    • Jae-Hyun Yoon
    • Sun-Young Lee

    Correction 31 May 2023 Pages: 1013 - 1013

22. Correction to: Enzyme‑derived deer velvet extract activate the immune response in cyclophosphamide‑induced immunosuppressive mice

    • Sinhwa Baek
    • Cho I. Park
    • Joo Young Cha

    Correction 02 August 2023 Pages: 1015 - 1015

23. Correction to: Development of real‑time PCR‑based markers for differentiation of Oplopanax elatus and Aralia cordata in commercial food products

    • Yo Ram Uh
    • Yeon Mi Kim
    • Cheol Seong Jang

    Correction 19 October 2023 Pages: 1017 - 1017