Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot Priyanka ThakurAnikaSatish Kumar Review 06 November 2023 Pages: 721 - 747
Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review Richard Vincent AsaseTatiana Vladimirovna Glukhareva Review 29 November 2023 Pages: 749 - 767
The functionalities and applications of whey/whey protein in fermented foods: a review Xiaorong ZengYujie WangDiru Liu Review 25 November 2023 Pages: 769 - 790
A review on regulatory aspects, challenges and public perception in acceptance of genetically modified foods A. Kanthi NaveenManmath Sontakke Review 30 January 2024 Pages: 791 - 804
Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis Ji-Young ChoiMinhyun KimKwang-Deog Moon Research Article Open access 17 November 2023 Pages: 805 - 815
Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean husk Jin-Seong KimHye-Eun WooHae-Yeon Choi Research Article 30 August 2023 Pages: 817 - 829
Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction Hyesu LeeMyungheon KimMoo-Hyeog Im Research Article 10 August 2023 Pages: 831 - 853
Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources Hyangyeon JeongSojeong YoonEui-Cheol Shin Research Article 17 August 2023 Pages: 855 - 876
Consumer acceptability and texture analysis of frozen dumplings using different cooking methods Soyoung ParkJihye AnJeehyun Lee Research Article 02 August 2023 Pages: 877 - 887
Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers (Capsicum annuum L.) Alejandra Linares-CastañedaMarina Olivia Franco-HernándezLuis Jorge Corzo-Rios Research Article 26 July 2023 Pages: 889 - 902
Anti-inflammatory effects of immature Citrus unshiu fruit extracts via suppression of NF-κB and MAPK signal pathways in LPS-induced RAW264.7 macrophage cells Min Gun KimSojin KimChang Sook Kim Research Article 24 July 2023 Pages: 903 - 911
A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice Yeri KimHyejin HanYuri Kim Research Article 26 August 2023 Pages: 913 - 923
Skin-whitening effects of Spergularia marina by suppressing MITF translocation Jae-Hoon KimWoo-Jin SimTae-Gyu Lim Research Article 30 June 2023 Pages: 925 - 933
Rosa roxburghii Tratt juice inhibits NF-κB and increases IL-2 to alleviates the Foxp3-mediated Tregs imbalance in the peripheral blood of arseniasis patients Qi WangXiaolin FangAihua Zhang Research Article 24 July 2023 Pages: 935 - 944
Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study Jee Yeon LeeCho-il KimSoo Hyun Lee Research Article 12 August 2023 Pages: 945 - 954
Oral administration of collagen peptide in SKH-1 mice suppress UVB-induced wrinkle and dehydration through MAPK and MAPKK signaling pathways, in vitro and in vivo evidence Cheol Hyeon ChoWonchul LimTae-Gyu Lim Research Article 03 July 2023 Pages: 955 - 967
Fermented mixed grain ameliorates chronic stress-induced depression-like behavior and memory deficit Jae Gwang SongBomi LeeHyung Wook Kim Research Article 27 July 2023 Pages: 969 - 979
Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation Li ChenLinlin WangGuowei Shu Research Article 12 August 2023 Pages: 981 - 990
Quantitative real-time PCR analysis of four genetically modified soybean events using plasmid and genomic DNA calibrators Min Ki ShinSeon Min JeonJong Seok Park Research Article 11 August 2023 Pages: 991 - 998
Effect of storage on bioactivity of an Algerian spice “paprika”: optimization of phenolic extraction and study of antioxidant and antibacterial activities Keltoum Bouziane-Ait BessaiNabila Brahmi-ChendouhLila Boulekbache-Makhlouf Research Article 12 July 2023 Pages: 999 - 1011
Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus Areum HanJae-Hyun YoonSun-Young Lee Correction 31 May 2023 Pages: 1013 - 1013
Correction to: Enzyme‑derived deer velvet extract activate the immune response in cyclophosphamide‑induced immunosuppressive mice Sinhwa BaekCho I. ParkJoo Young Cha Correction 02 August 2023 Pages: 1015 - 1015
Correction to: Development of real‑time PCR‑based markers for differentiation of Oplopanax elatus and Aralia cordata in commercial food products Yo Ram UhYeon Mi KimCheol Seong Jang Correction 19 October 2023 Pages: 1017 - 1017
